|27.99||Jose Cuervo 1800 Silver Tequila|
Made from 100% Weber Blue Agave - aged for 8-12 years and harvested at their peak. The liquid is double distilled, and a special selection of white tequilas is blended together for added complexity and character. The result is a premium tequila with a smoother, more interesting flavor than most on the market
|17.99||Off Vintage, Rose||Menfi, Sicily||100% Nero d'Avola|
Bright generous fruit lends to a mouth watering and lip-smacking dry finish. Mediterranean Vibes.
|32.99||2018 Robert Gibourg Chorey-les-Beaune||Burgundy, France||100% Pinot Noir|
Produced from a single lieu-dit of Pinot Noir vines that were planted in 1999 using organic practices, minimal sulfur and indigenous yeast, and aged in 30% new oak. This smokey little Burgundy is chockful of black cherries, sweet smoked ham, floral notes and just a whisper of underbrush. Amazing energy on the palate, zippy and super vibrant.
|25.99||2019 Robert Gibourg Coteaux Bourguignons||Burgundy, France||100% Pinot Noir|
Robert Gibourg's very modest six hectare domaine produces stunning Pinot Noir in the classic Burgundian style. Grapes are produced with organic practices and are hand harvested and fermented with indigenous yeast and minimal sulfur additions. No more than 30% new oak is ever used guaranteeing a delicate, pretty expression of the grape that transports to another place and time!
|22.99||Pfeffingen Dry Scheurebe||Pfalz, Germany||100% Scheurebe|
Dry in style but delightfully forward and fruity, this delicate white offers bold lychee and white-peach flavors. Twists of dried herb and earth lend interest on the midpalate. This lighthearted sip has a touch of phenolic grip on the finish
|25.99||2019 Hitching Post "Gen Red"||Central Coast, California||31% Merlot, 31% Valdiguie, 22% Cabernet Sauvignon, 16% Sangiovese|
Gray Hartley and Frank Ostini are two gentlemen from Santa Barbara Wine Country. A blend of Merlot, Valdiguie, Cabernet Sauvignon, and Sangiovese."GEN RED" is their blend of grapes from several vineyards along the Central Coast. This vintage lends roundness and drinkability, with richness, spice & fruit. Great for a barbecue or the porch!