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39.99Ariane Lesne "Picrochole" 2022Loire Valley, FrancePineau d'Aunis

At just two years old, this 2022 displays the dark fruit intensity and herbal complexity that characterize younger Pineau d'Aunis: cherry, subtle earth, and herbal notes with the structured tannins that will allow this wine to age gracefully.
15.99Matthew Fritz Sauvignon BlancNorth Coast, CA, USASauvignon Blanc

Renowned winemaker, Jim Milone, crafts, blends and bottles Matthew Fritz in Healdsburg, Sonoma County. Jim grew up in the vineyards of his grandfather's winery in Mendocino County and currently lives in Northern Sonoma. His excellent relationships with wineries and growers throughout California are invaluable to the vineyard sourcing.
Aging: Stainless Steel
55.99Lady of the Sunshine Methode Ancestrale Solera Rosé No. 2SLO Coast, California, USAPinot Noir

This NV Solera Rose of Pinot Noir is from the Mountain Meadow Vineyard that Gina leases and farms in the northwest mountains of the SLO Coast AVA.

This is the Second Edition release from the Solera blending '23, '24 and '25 vintages. This is a serious wine, from Gina's small vineyard meadow in the mountains, the second ever sparkling release of Lady of the Sunshine
25.992021 Macatho 'Toca Tierra' PaisItata Valley, ChilePais

A Franco-Chilean duo who were brought together while working a harvest together, Macatho work old vine parcels in several areas of Chile. This is made from 100 year-old pie franco País.

Light red with a pretty mix of floral and earthy aromas, gentle notes of cherry, spices, licorice, good acidity and a nice mouthfeel.
25.992021 Macatho "Tinajacura"Itata Valley, Chile60% Cinsault & 40% Carignan

From Chilean natural wine starts Macarena del Río and Thomas Parayre, Tinajacura is a smoky blend of Cinsault and Carignan grown on volcanic granite soils.

A deep red with "loud terroir": Fresh on the nose with a lovely fruit intensity from blueberry, mulberry and pomegranate. A chunkier wine with tight tannins and great texture and complexity.
49.99Bruno Giacometto "Canavese" Rosato 2022Piedmont, ItalyNebbiolo, Barbera, Neretto di Bairo, Freisa, Merlot

Coming from stony, sandy soils that are rich in mineral salts and yield remarkable acidity and sapidity in the wines. Full and round with electric red cherry fruit, a salty mineral vein and a delicate hint of almond on the finish. A meditative Rosato that toes the line between rosé and a light, chilled red. Truly delicious!
34.99Illahe Pinot NoirWilamette Valley, Oregon100% Pinot Noir

Aromas of ripe plum, nutmeg, cigar box, and vanilla bean leap out of the glass. The perceivable fruit on the palate, cherry torte, tamarind paste, strawberry jam, anise, nutmeg, and cinnamon spice, help develop a balanced and weighted mouth feel with good acidity and smooth velvet tannin that lingers.
125.992017 Elio Sandri 'Perno' Barolo RiservaPiedmont, ItalyNebbiolo

"The 2017 Perno Riserva is a real stunner. Deep, pliant and super expressive, the 2017 boasts gorgeous iner sweetness and depth to lay off its huge, imposing tannins. The ripeness and overall intensity of the year comes through in the wine's captivating aromatics and pliant layered mid-palate. Even so, the 2017 has a boatload of tannin and tons of searing structural intensity to assimilate."
36.992025 Lady of the Sunshine Rosé*Central Coast, California85% Pinot Noir, 15% Sauvignon Blanc

This wine is a blend of 6 barrels of Pinot Noir from the Demeter certified biodynamic Bassi Vineyard and 1 barrel of Sauvignon Blanc from the organically farmed Rancho Arroyo Grande Vineyard, both within the SLO Coast AVA. Both grapes were foot stomped and soaked on skins for 24 hours before being whole bunch pressed. Think pink lemonade, tangerine peel, & summertime cherries
16.99Ca'Montebello Sangue di GiudaCigognola - Lombardy, ItalyCroatina, Barbera

A sweet wine of a bright ruby red with purplish reflections. Intense and vinous with notes of raspberry and blueberry jams and violets, smooth and fragrant. Generous and gently effervescent.