| Bura Plavac 2023 | Dalmatia, Croatia | 100% Plavac Mali | Friendly and inviting, just like the Dalmatian Coast, Bura Plavac is a fresh, aromatic wine from the cooler inland vineyard locations on Peljesac Peninsula. Medium-bodied, with fruity and bright aromas of black currant and cherry, it is best enjoyed slightly chilled with young cheeses and casual fare. |  |
| Domaine du Cayron Gigondas 2022 | Rhone Valley, France | 78% Grenache, 14% Syrah, 6% Cinsault, 2% Mourvèdre | "Gorgeous, bundling intense orange blossom, licorice, ripe strawberry, leafy tones and a touch of graphite on the aromatic composition. Tightly structured by ripe tannins and balanced by a lifting freshness, the full-bodied 2022 requires at least four more years in a cool cellar to mellow. That said, it,s an outstanding Gigondas worth seeking out." - Vinous |   |
| Le Caillou Cote Du Rhone 2024 | Rhone Valley, France | 85% Grenache,15% Cinsault | On the nose, we find red berries, blackberry and violet notes. On the palate, the wine presents a lovely freshness. We find fresh fruit aromas, paired with raspberry and blackcurrant aromas associated with delicate Provence herbs notes. | |
| Jean Pabiot Pouilly-Fumé 2023 | Loire Valley, France | 100% Sauvignon Blanc | Produced by the 5th generation Pabiot Family winemakers, these Sauv Blanc grapes move through the cellar with precision to maximize flavor and texture. What shows through is the intensity of the terroir diversity, creating mineral and textural complexity that is everything a proper Fumé should be. Complex and deeply aromatic. |  |
| Scarpa Verduno Pelaverga 2024 | Verduno, Piedmont, Italy | 100% Pelaverga | Scarpa only makes 200 cases of this under-appreciated grape. Wild blueberries pop out of the glass with energy as dried flowers and wild herbs waft by. The palate is fresh with tart strawberry, fresh flowers and an earthy note on the finish. If you enjoy chillable reds with some character that the locals of the small hilltop town of Verduno, one of Piemonte’s most sought after growing areas, adore give this a try! |  |
| Roseline & Lionel Bussy "Cote de Lechet" Chablis 1er Cru | Burgundy | 100% Chardonnay | Lionel Bussy is one of our favorite producers, and it's a true shame that many people are not aware of his wines. Or on the other hand, maybe that it what keeps them so affordable! This comes from the excellent premier cru of Cote de Lechet,.Amazing concentration, good reduction and clean fruit. Killer. |  |
| Chateau Pradeaux Bandol Rose 2024 | Provence, France | 65% Mourvedre, 32% Cinsault, 3% Grenache | Iconic Bandol Rosé from vines up to 80 years old. Fermented spontaneously and aged on its fine lees almost exclusively in 100-hectoliter cement tanks, it is both structured and fine, with spice-laden fruit and a depth which very few rosés attain—even in this hallowed appellation. |   |