Square, No Price

2013 Caraccioli Cellar, Brut RoseSanta Lucia Highlands, CaliforniaPinot Noir

Iridescent copper. Fine, persistent and pronounced bubble head. Fresh orange blossom and candied peach with notes of zested orange and ginger. Aromas of stone-fruits, raspberry, creamy vanilla, caramel and toasted almond highlighted by minerality and salinity. Juicy ripe peach, marmalade jam, candied strawberry, blood orange and clementine sweetness with beaming citrus acidity
2018 Lady of the Sunshine, Chene VineyardEdna Valley, CaliforniaChardonnay

This 50 case production star is the result of winemaker and farmer Gina Hildebrand. Gina converted this vineyard to biodynamics last year and did so by herself. A true passion project, this lean, bright, and focused wine is a great representation of what chardonnay can become in the right hands.
2018 Lady of the Sunshine, Coquelicot VineyardSanta Ynez Valley, CaliforniaSauvignon Blanc

California native Gina Hildebrand established Lady of the Sunshine in 2017. Her wines are a playful expression on California sites that are serious about farming, and are made with wild yeast, neutral oak, and are not fined or filtered. The foundation of Lady of the Sunshine starts in the vineyard, based on the mantra, “Know your farmer” 250 cases produced
2018 Coquelicot VineyardSanta Ynez Valley, CaliforniaSauvignon Blanc

California native Gina Hildebrand established Lady of the Sunshine in 2017. Her wines are a playful expression on California sites that are serious about farming, and are made with wild yeast, neutral oak, and are not fined or filtered. The foundation of Lady of the Sunshine starts in the vineyard, based on the mantra, “Know your farmer” 250 cases produced
Scribe Winery Pétillant Naturel

As we welcome spring, we're excited to share with you three limited edition Pétillant Naturel wines. Crafted using the ancestral method, these wines are bottled before primary fermentation is finished — without the addition of secondary yeasts or sugars. The wine completes the fermentation process in the bottle, capturing Co2 and resulting in a lively, rustic, terroir sipper.
Birichino Scylla62% Carignane, 33% Grenache, 5% Mourvèdre

Scylla wraps its silky yet toothsome, urbane yet rustic charms around its chosen fare without drawing it into the abyss. Pris-matically perfumed, yet gently firm, it lifts us up, and invites another glass.
2015 Three Petite SirahContra Costa County, CA100% Petite Sirah

The grapes are sourced from a mature vineyard in Contra Costa County with an extremely sandy-loam soil. Explosive aromas of blueberry preserves and sweet herbs--packed with blueberry nuance and firm tannins, the flavors accentuate this ultra-concentrated Petite Sirah. For those who love Petite Sirah, this one will not disappoint.
2017 Three ZinfandelContra Costa County, CA100% Zinfandel

Grapes sourced for this wine are from relatively new plantings in the NE corner of the county. Deep concentration of ripe black cherries and spice with a minerality sneaking through. Mouthfeel is rich and balanced with a lingering peppery finish.
2016 Three Saints CabernetSanta Barbara, Central Coast, California80% Cabernet, 10% Merlot, 10% Cab Franc

True to varietal Cabernet Sauvignon with notes of fresh herb, perhaps sage, that is common to Happy Canyon, but with
plenty of sweet red and blue fruits that give the wine generous and open aromatics. The texture strikes a nice balance of
seriousness, hinting to its quality sourcing, and softness, making it the perfect wine for availability in its youth.
Star Lane VineyardHappy Canyon, Santa Barbara CA80% Cabernet, 10% Merlot, 10% Cab Franc

The 2014 Cabernet Sauvignon Star Lane Vineyard is bold, pungent and bursting with fruit. Deep and unctuous in texture, but with considerable aromatic lift, the 2014 offers a terrific expression of Happy Canyon. Black cherry, blackberry, grilled herbs, menthol, sage and licorice infuse the rich, inviting finish.
2018 Birichino Malvasia Bianca MontereyMonterey, California100% Malvasia Bianca

This incredible white wine comes from a rugged, rocky vineyard in the Santa Lucia Mountains in Monterey. Fermented entirely in stainless steel, the wine is vibrant and fresh, with exotic flavors and aromas of tropical flowers, ripe peaches, hints of minerals, and subtle touches of pineapple, green apples, and spice.