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99.99 | Lucien Muzard Chassagne-Montrachet 2022 | Burgandy, France | 100% Chardonnay | Nine generations of Muzards precede Claude and Hervé, who today control Domaine Lucien Muzard. A return to minimal intervention in the vineyards, with organic and biodynamic practices along with modern wine-making techniques has resulted in spotlessly pure. Universally regarded as one of the better, high-end values in Burgandy. | CLUB PRICE: | Ask about our wine club! | ||
19.99 | Greg Norman Cabernet Sauvignon | Limestone Coast, Australia | 100% Cabernet Sauvignon | A wine with finesse and fine structure. The nose opens with vibrant red fruit and layers of spice, black currant and leather. The palate is generous and structured, its fruit-forward nature underpinned by notes of spice, well integrated toasted oak, and silky tannins through the long finish. | CLUB PRICE: | Ask about our wine club! | ||
54.99 | Les Pinots Blacks Irancy "Vallee de Coigny" | Irancy- Burgandy, France | 100% Pinot Noir | Les Pinots Blacks is a collaboration between four friends: Chablis restauranteur Fabien Espana and three renowned winemakers: Thomas Pico of Domaine Pattes Loup in Chablis, Damien Delecheneau of Domaine de La Grange Tiphaine, and Bruno Verret of Domaine Verret in Irancy. A very cool project highlighting a lesser known region of Burgandy | CLUB PRICE: | Ask about our wine club! | ||
29.99 | Safriel House Reserve 2017 | Paarl, South Africa | 100% Cabernet Sauvignon | Spicy aromas of licorice and vanilla overlay rich blackcurrant fruit. Careful oak provides the necessary structure for the ripe, full and fruit - driven mid palate. Complex and long lasting, this wine has depth and power. Carbon Neutral Certified. | CLUB PRICE: | Ask about our wine club! | ||
74.99 | Hiyu Tzum "Clochan" | Columbia Valley, Oregon | Graciano, Carignan, Negroamaro and Nero d’Avola | In 2020 this was made in the style of a dark, southern Italian Rosé or Cerasuolo. These wines tend to be darker than many reds but are intended to be served chilled. Like those wines, this was aged longer in barrel, 20 months in old wood, which allows the wine to develop more complicated, earth, meat, and floral essences. | CLUB PRICE: | Ask about our wine club! | ||
11.99 | Agalima SWEET & SOUR MIX | Classic, Authentic, Old-School Sweet & Sour Mix for you cocktail adventures. | CLUB PRICE: | Ask about our wine club! | ||||
89.99 | Bruxo Mezcal Artesanal | Oaxaca, Mexico | !00% Maguey, Cuishe, Barril, Espadin | Bruxo X is a post-distillation blend of 80% maguey Espadin mezcal and 20% maguey Barril mezcal. It is produced by mezcalero Juan Morales Garcia in San Dionisio Ocotepec, Oaxaca. This mezcal has a delicate nose of citrus and floral notes with peanuts and jicama.. On the palate there is citrus peels, fruit, chamomile, mineral notes, and light honey. | CLUB PRICE: | Ask about our wine club! | ||
129.99 | Yellowstone Limited 101 | Lebanon, Kentucky | Yellowstone Limited Edition Bourbon 101 2023 Release is a Kentucky Straight Bourbon Whiskey, featuring a blend of 7-year, 13-year, and 16-year aged bourbons. This edition is unique for its finishing in Tokaji casks, a type of Hungarian wine barrel, and is bottled at 101 proof (50.5% ABV). | CLUB PRICE: | Ask about our wine club! | |||
34.99 | Alida Reposado | Jalisco, Mexico | Alida is produced with 100% Blue Agave Tequilana Weber handpicked from the highlands of Jalisco, Mexico. Alida Reposado has a complex yet delicate nose, cooked agave with a hint of orange peel, subtle oak and caramel. | CLUB PRICE: | Ask about our wine club! | |||
31.99 | Corazon Anejo | Jalisco, Mexico | Corazón Añejo is a full-bodied tequila with flavors of cooked agave, vanilla, and caramel with a lush finish. Light in the mouth, this añejo is savory and aromatic with flavors of spiced tobacco, charred moss and coffee. Subtle and focused. | CLUB PRICE: | Ask about our wine club! | |||
28.99 | Corazon Reposado | Jalisco, Mexico | This tequila was double distilled in a stainless steel pot still. Normally repeated distillation produces a smoother, more pure spirit. Aroma: Complex, intriguing, shows subtle agave and cedar notes, sweet fragrances such as vanilla, dry dates and almonds. | CLUB PRICE: | Ask about our wine club! | |||
14.99 | Punto Final Malbec | Mendoza, Argentina | 100% Malbec | Dark violet color. In the nose, it is intense and concentrated with notes of red and black fruits, such as raspberries, blackberries and blueberries. The palate is juicy with soft tannins. Fresh and balanced acidity. | CLUB PRICE: | Ask about our wine club! | ||
11.99 | NV Forte de Cego Vinho verde | Lisboa, Portugal | Fernão Pires and Arinto | The aroma is young and very fruity with highlights of orange blossom and lime notes. In the mouth it is soft and with a refreshing acidity. | CLUB PRICE: | Ask about our wine club! | ||
32.99 | Hermanos Peciña, Rioja Reserva 2014 | Rioja, Spain | Tempranillo | The creamy 2014 Señorío de P. Peciña Reserva has abundant balsamic notes, hints of incense and cigar ash, and plenty of spices with a smoky touch combined with candied fruit and a sharp mouthfeel. | CLUB PRICE: | Ask about our wine club! | ||
22.99 | 2022 Villa Marcello Brut | Prosecco Trevisio DOC | 85% Glera 15% Pinot Bianco | Villa Marcello Prosecco is all estate grown in Treviso. A touch of Pinot Bianco adds depth to this single-vintage wine, and the use of minimal dosage reveals a prosecco with elegance and purity. | CLUB PRICE: | Ask about our wine club! | ||
17.99 | Bodegas Aradon Momento | Rioja | 70% Tempranillo, 15% Garnacha, 15% Graciano | 50+ year old vines at a height of 500 meters. Aged for 6 months in French & American oak barrels. Ripe cherry, plum, cedar and a touch of smoke aromas. Flavors include bright red fruits, vanilla and a bit of chocolate. "Momento" refers to the wine not being tinto or crianza; the wine is bottled when the moment is right. | CLUB PRICE: | Ask about our wine club! | ||
17.99 | Doppio Passo Primitivo | Puglia, Italy | 100% Primitivo | This bold and powerful red from Brindisi is made in a similar way to a Ripasso wine using a portion of dried Primitivo grapes and fermenting the wine a second time on the dried skins. The result is a fresh and aromatic red with an amazing concentration of plum, blackberry, cherry and chocolate flavors. | CLUB PRICE: | Ask about our wine club! | ||
15.99 | Mas des Bressades 'Tradition' Rouge | Costieres de Nimes, Rhone Valley, France | 55% Syrah, 45% Grenache | Stunning value from the second generation, organic estate of Cyril Mares. Dark red with purple highlights...steeped red fruits and spicy nose. Good volume, generous matter (full of fruits) and silky tannins in the mouth. Excellent aromatic persistence, really succulent, enjoy now! | CLUB PRICE: | Ask about our wine club! | ||
15.99 | Mas des Bressades 'Cuvee Tradition' Blanc | Costieres de Nimes, Rhone Valley, France | Roussanne 50%, Grenache Blanc 30%, Marsanne 10%, Viognier 10% | Stellar Rhone white blend! The excellence of Bressades is embodied here in a wine with an intense golden robe. The nose of great complexity let us perceive floral and flint notes which dominate scents of peach, exotic fruits, and sweet spices. Good acidity, fruits and toasty aromas persisting for a long time in the mouth to the delight of the taste buds. | CLUB PRICE: | Ask about our wine club! | ||
18.99 | Drinking Wines 'It'll Do' NV Red Cuvee #2 | Willamette Valley, Oregon | Pinot Noir | This juicy table red is a natty lover's wet dream! Carbonically macerated Pinot Noir posts up all the herby, high-wire tart cherry you can handle. All the funk, none of the junk, and at a price that'll make your eyes pop (not to mention your tastebuds). | CLUB PRICE: | Ask about our wine club! | ||
30.99 | Bouza Tannat | Canelones, Uruguay | 100% Tannat | This grape got its start in France but is finding a very warm reception in South America! Garnet red color with petrol highlights. Very expressive in the nose with black fruits, mulberries, cassis, raisins, over an elegant smoky background. Velvety but marked tannins. Balanced and persistent final bouquet. Don't miss this dark and lovely sip. | CLUB PRICE: | Ask about our wine club! | ||
21.99 | Smith & Hook Cabernet Sauvignon | Central Coast, California | 100% Cabernet Sauvignon | Aromas of cherry and plum with hints of violet, leather and saw dust. The palate is full-bodied and rich with flavors of ripe blackberry, dark cherry and cassis supported by full tannins and notes of vanilla and toasty spice on a complex, long finish. | CLUB PRICE: | Ask about our wine club! | ||
25.99 | Corazon Blanco | Jalisco, Mexico | Aromas of baked pineapple, roasted jalapeño, and tangerine zest explode on the nose of this complex tequila. The palate has an iodine mineral tone and a creamy texture that fills the mouth and leads into an invigorating, spicy finish. | CLUB PRICE: | Ask about our wine club! | |||
42.99 | Arianna Occhipinti, "SP68" Rosso | Vittoria-Sicily, Italy | FRAPPATO 70%, NERO D’AVOLA 30% | From certified-organic estate vines, averaging 20+ years old and planted on chalky, sandy soils. The bunches are harvested by hand, destemmed and co-fermented spontaneously with native yeasts in concrete tanks. "SP68" is the Strada Provinciale 68, the country road on which the Occhipinti winery and home vineyard lie. | CLUB PRICE: | Ask about our wine club! | ||
23.99 | 2022 Christophe Patrice Chardonnay | Petit Chablis, France | 100% Chardonnay | Purchased from growers in the region, fruit is whole-bunch pressed to stainless steel tanks for a cool fermentation with indigenous yeast. Once fermentation is complete the wine is racked off lees and matured in tank for 4 months, without malolactic conversion. Pale gold color. Nose of fresh almonds. The wine is surprisingly rich for a vintage known for its cool temperature. Finish with a pleasant acidity. | CLUB PRICE: | Ask about our wine club! | ||
21.99 | Longavi "Glup!" País | Bio-Bio Valley, Chile | 100% Pais | Longavi is a collaboration between Chilean winemaker Julio Bouchon and South African winemaker David Nieuwoudt. 100+ year old bush vines from the Southern Chilean region of Bio Bio. This wine is crunchy and has a fresh flavor profile with a touch of funk. I recommend this wine for a wine drinker that wants to be more adventurous. Hints of violet and a touch of tart berry fruit. | CLUB PRICE: | Ask about our wine club! | ||
19.99 | Lamarca Rose | Italy | 89% Glera, 11% Pinot Noir | Offering the bright, crisp fruit and floral essence of traditional Prosecco with the delicate elegance of Pinot Noir, it sparkles with classic notes of fresh-picked citrus, honeysuckle, peach and pear, blending with hints of ripe red cherry, raspberry and wild strawberry. Lively and refreshingly zesty, this bubbly is perfect for playful occasions. | CLUB PRICE: | Ask about our wine club! | ||
42.99 | Arianna Occhipinti,"SP68" Bianco Terre Siciliane | Sicily, Italy | Albanello, Moscatel de Alejandría | This wine is named after the Strada Provinciale 68 as a tribute to all those peasants who have travelled along this road from the countryside for three thousand years, first with amphoras and then with barrels containing the fruit of their labour, fatigue and joy, and the aroma of their land. This wine goes through 2 weeks of skin maceration, allowing for brilliant amber color and pronounced aromatics. | CLUB PRICE: | Ask about our wine club! | ||
54.99 | 2022 Hiyu Tzum Fionn "Spring Ephemeral" | Columbia Gorge, Oregon | Zinfandel | Perfectly suited to warmer days and the kind of food that emerges from the verdant spring garden. As the glass fills with hazy pink liquid it tastes of strawberries, grapefruit skin, peppercorn, and sage. The periphery of the wine glows with a subtle meatiness, not unlike the finocchiona salami. This wine would also be an amazing companion for pizza, especially one that included charcuterie. | CLUB PRICE: | Ask about our wine club! | ||
12.99 | SEGURA VIUDAS BRUT | Penedes, Spain | This sparkling shows aromas of white fruits, citrus, tropical fruits, and light floral notes. The palate is exquisite, complex and full of flavor, with good acidity and notes of lime and pineapple. It is dry and long on the finish. | CLUB PRICE: | Ask about our wine club! | |||
19.99 | Domaine Lafage Tessellae Old Vines GSM | Côtes du Roussillon, France | 50% Grenache, 40% Syrah,10% Mourvedre | A ripe, expansive, full-bodied and undeniably sexy red that has beautiful notes of kirsch liqueur, blueberries, pepper and violets, it has ripe and present tannin, straight up fabulous purity and a great finish. This is another one of those wines where you just have to tell yourself you spent more than you actually did. The wine really is this good. | CLUB PRICE: | Ask about our wine club! | ||
30.99 | Bouza Albarino | Uruguay | Canelones / Montevideo | 100% Albariño | This Albariño started as a bit of an experiment for Bouza and has quickly turned into one of the winery’s most sought after bottlings. Pale yellow color, with golden highlights. Aromas of peach and white flowers, pineapple and pear. Moving the glass, the pineapple enhances its presence, and vanilla and caramel notes appear. The Bouza family has Galician heritage, and their winery arguably introduced Albariño to Uruguay, if not all of Latin America. | CLUB PRICE: | Ask about our wine club! | ||
72.99 | 2020 Patrick Jasmin Côte-Rôtie La Giroflarie | Northern Rhone, France | 95% Syrah 5% Viognier | 11 different parcels spread throughout the appellation. Its ruby/purple hue is followed by a youthful, ripe, incredibly promising bouquet of black raspberries, rendered bacon fat, Asian spice, ground pepper, and spring flowers. It has subtle background oak, full-bodied richness, an exotic, singular profile, and just about flawless balance. This gorgeous Côte Rôtie shows the ripe style of the vintage yet still brings balance, purity, and elegance. | CLUB PRICE: | Ask about our wine club! | ||
75.99 | Veuve Cliquot Brut Yellow Label | Champagne, France | Pinot Noir, Chardonnay, Pinot Meunier | Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead. | CLUB PRICE: | Ask about our wine club! | ||
27.99 | LoveBlock "Tee" | Marlborough, New Zealand | 100% Sauvignon Blanc | Using a green-tea tannin extract in place of sulfur as an antimicrobial and preservative. It completely changes this famous wine style. Medium gold in color, it smells like honeycomb, pineapple turnover cake, lemon verbena, wild herbs and, yes, green tea. Highly food-friendly wine, more in the vein of a Chardonnay than a traditional Marlborough Sauvignon. | CLUB PRICE: | Ask about our wine club! | ||
57.99 | 2022 Domaine Moreau-Naudet Chablis | Burgundy, France | 100% Chardonnay | This mineral-driven Chablis is everything you want out of Chardonnay from northern Burgundy: it’s crisp, it’s thirst-quenching, and it’s absolutely delicious when paired with a variety of foods. Notes of underripe stone fruit, lemon zest, and salty chalk dominate the wine’s acid-driven palate. 90% Stainless Steel, very little oak. This bottle seriously overdelivers for the price. | CLUB PRICE: | Ask about our wine club! | ||
19.99 | Lamarca Prosecco | Italy | With delicate, golden straw color and lively effervescence, our Prosecco opens with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones. The light finish is refreshing and crisp. | CLUB PRICE: | Ask about our wine club! | |||
26.99 | 2018 Alvear Pedro Ximenez de Anada | Montilla-Moriles, Spain | 100% Pedro Ximénez | A sweet, rich dessert wine with enticing with dried fruits, fig, raisins, dried stone fruit, candied citrus, nut, vanilla, lemon custard and toffee flavors, sweet, rich and vibrant on the palate. Produced from grapes that were harvested early to retain their acidity, the grapes were sundried until raisined (about 24 months) and pressed into amphora where they were vinified. Rich and decadent for sure. Drink or hold to 2030. | CLUB PRICE: | Ask about our wine club! | ||
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