Wine Club Wines

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110.99Gachot Monot Chambolle Musigny 2016Burgundy, France100% Pinot Noir

The wines of Gachot-Monot represent some of the best values in the KLWM portfolio – not
because they are the least expensive, but because they offer an outstanding price-to-quality ratio. A great working man’s Bourgogne rouge from his vines in the deep south of the Côte de Nuits. Rustic, vibrant Pinot Noir at a great price.

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44.99Bruno Colin Bourgogne 2017Burgundy, France100% Pinot Noir

Its spicy plumminess and generous mouth-feel give way to a soft, pencillead minerality and bright acidity. It tastes like autumn in liquid form.

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125.99Boillot Puligny Montrachet 1 er cru Les Perrieres 2016100% Chardonnay

Exquisite! The round and fleshy texture of this quintessential Puligny is matched by a fresh stony backbone and zesty acidity. Pierre Boillot masters yet another appellation!

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29.992018 Granville Farmhouse Cuvee Pinot NoirWillamette Valley, Oregon100% Pinot Noir

A gorgeous example of pure Oregon Pinot Noir from Jackson Holstein at Holstein Vineyard. 70% Dundee Hills fruit and 30% Eola-Amity, this luscious but pretty Pinot is made from 50% whole cluster and aged in neutral oak barrels before being bottle unfined and unfiltered. Fruit forward and clean with strong but supple black cherry, vanilla and raspberry notes.

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21.992016 Love & Squalor RieslingWillamette Valley, Oregon100% Riesling

A drier crisp style Riesling with wonderful apricot and white peach. This is sourced from two old own-rooted sustainable vineyards, Roncali and Sunnyside, both of which have some of the best Riesling grapes in Oregon. Perfect pairing with almost everything, especially delicious with spicy Thai curries and Korean BBQ.

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38.992017 Johan Estate ChardonnayVan Duzer Corridor, Oregon100% Chardonnay

A combination of 3 high acid clones all picked separately, this wine was barrel fermented with native yeasts in 25% new French oak and aged sur-lie for 18 months allowing it to finish native malolactic fermentation. It was bottled unfiltered with a small amount of small lees before undergoing another year of aging in the bottle before release.

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