All the varietal zing you'd expect from the granddaddies of Sauvignon Blanc in New Zealand. Look at it in a glass - it's just about singing with freshness.

The lively nose shows tropical and citrus fruits with subtle herbaceous characters. Its crisp, fresh palate offers classic Marlborough acidity, structure and length.

A wonderful balance of fresh crisp fruit and acidity. Light with delicate lemon, lime and kiwi on the nose; lead to fresh melon, honey and fig tones makes this ideal as an aperitif or with fish and pasta dishes.

Crisp with ripe lemon, green apple, peach and guava on the entry. Chamomile flower comes toward the mid-palate along with a fine mineral texture that adds a depth to the wine’s clean palate. The finish is fresh with lingering citrus and herbal notes that make it a great match for tangy cheeses, oysters or grilled shrimp.

Sleek and zesty, this wine balances polish with a briary personality. Floral raspberry and spice box aromas combine with lively flavors of dried cherry, smoky sage and pepper. It's always a treat to see a wine showcasing California's heritage sites and their extraordinary pedigree.

Q's Nuts was founded with the simple philosophy that all natural ingredients, a love of good food and a passion for what we produce would create some of the best tasting nut roasts around. ENJOY!

"This widely available, generous and spicy wine offers fresh, tangy red fruit and deeper black fruit on a full body backed by moderate tannins. It's very accessible in taste and, for Napa Valley, in price. The red cherry, cedar, clove and vanilla bean flavors are delicious and lingering. Drink now or hold." - JS

A compelling blend of California’s finest plantings of Old Vine Zinfandel, Syrah, Cabernet Sauvignon and Petite Sirah, this wine surpasses all expectation for pure enjoyment and approachability. RIPE fruit, intense with flavors of boysenberries and sweet cherries. LUSCIOUS vanilla, caressing the palate from barrel aging in American and French oak. JUICY and silky throughout.

Dark rubies sparkle in the glass, enticing with first impressions of sweet summer herbs and hints of anise. Quickly followed by a burst of Bing cherry, the entry is full of rich, dense red fruits. Smooth and silky in texture, yet with a full mouthfeel, notes of baking spices and vanilla mocha envelope the fruit. One year of aging in American oak barrels leaves behind polished tannins and a lingering finish.

The wines of Château BEAUMONT are characterized by their supple; feminine structure, which is often silky. The tannins are generally mellow and rarely aggressive. All this contributes to making the wine full of charm and finesse. It highlights the dominance of Cabernet Sauvignon on this land which is reputed to be among the best for growing this varietal.

Very expressive with delicate floral aromas and sweet notes of fresh tropical fruit, such as mango and papaya.
Taste: A round and elegant mouthfeel with excellent volume, freshness and vibrant acidity, followed by a long lasting finish.

100% hand-harvested and estate-grown from the dry and cool Casablanca Valley.

Inky purple red appearance. Aromas of black currant, licorice, along with hints of clove and vanilla. This wine is silky smooth, with a deeply structured backbone of fine grain tannins. Rich and full bodied, this wine has a dense mid-palate with a round and silky texture and a long finish.

Tangley Oaks 2013 Columbia Valley Cabernet Sauvignon Lot #17 is predominantly from three vineyard sites within the Columbia Valley (34%) and Wahluke Slope (66%) wine regions of Washington State . The Wahluke Slope AVA is an exemplary sub-appellation of the Columbia Valley and is carving out a reputation for big, bold wines rich in flavor and body.

Sourced from only Grand Cru vineyards in the Montagne de Reims, this is a blend has been age for six years on its lees. Well-balanced overall, this is lightly creamy in texture, with hints of poached apple, pastry, currant and candied orange peel. This bottling comes from the best of the best, the the Club Trésors de Champagne.