Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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2014 Belle Glos Dairyman | 61.99 | Russian River Valley, Sonoma California | 100% Pinot Noir | The vineyard sites in the Russian River Valley nearby the ocean which results in cooling fog coming through the Petaluma Gap both in the morning and the evening, along with afternoon breezes, helping to soften the effects of the warm sun. The combination of the alluvial soil, stress control of the vines, and the cool coastal create a long growing season for concentrated flavors | ||
2012 Oveja Negra Cabernet Sauvignon/ Syrah | 11.49 | Maule Valley, Chile | 65% Cabernet Sauvignon, 35% Syrah | The 2012 Reserva Cabernet Sauvignon/Syrah has aromas of cassis, red currants and tart cherries followed by floral and dark berry characters. Tannins are fine yet firm and are well-balanced with the acidity and creaminess of the wine. Dark berry flavors continue on the palate mingled with toast and sweet spice notes on the finish. | ||
2010 Gagliardo Barolo | 54.99 | Piemonte, Italy | 100% Nebbiolo | ![]() ![]() | 93 Pts. Wine Spectator INSIDER “Loaded with licorice and tar notes, this red is both sweet and savory. Plum and cherry fruit holds the center, with tobacco and leather accents adding more detail. Balanced and open, exhibiting fine length. Best from 2017 through 2029.” B.S. 10/22/14 | |
2019 A to Z Unoaked Chardonnay | 15.99 | Newberg, Oregon | 100% Chardonnay | ![]() ![]() | Opens w/ aromas of green apple, honeysuckle, freshly cut honeydew and lime leaves that evolve to quince, chamomile and beeswax. The palate bursts forth with floral and citric flavors offering beautiful acidity & brightness. The finish is focused w/ well-balanced freshness & structure showing power & depth while retaining the fresh minerality that Oregon chardonnay is known for. | |
A to Z Pinot Gris 2023 | 17.99 | Oregon | 100% Pinot Gris | ![]() ![]() | Greets with fruity aromas of honeydew melon, cantaloupe, tangerine, golden apple, ripe pear, and beeswax. On first sip, primary fruit notes of lemon-curd, pineapple heart, fresh-cut pears, quince and star fruit dance across the tongue with hints of spearmint, celery stalk and apple sauce. Smooth, round, and approachable, with mid-palate weight characterized by flavors of grapefruit, honey, chamomile and lemon zest. | |
Flaco Tempranillo | 9.99 | Madrid, Spain | 100% Tempranillo | ![]() ![]() | Fresh red berry and spicecake aromas are complemented by deeper hints of cola and licorice. Silky and focused, showing good lift and cut to its tangy raspberry and bitter cherry flavors. A floral quality emerges with air and carries through a gently tannic, tightly focused finish. Excellent bang for the buck here. | |
Pizzolato Prosecco | 13.99 | Prosecco DOC | 100% Prosecco | ![]() | This is a sweet style of Prosecco with a luminous appearance and grassy-herbal notes followed by white peach, honey and jasmine. More herbal flavors appear on the close and the wine is fresh and simple in the mouth. | |
2014 Domaine Courbis | 14.99 | I'Ardeche, France | Syrah | This wine is a great value it is hard to get this kind of complexity under $20 but this one delivers. Dark deep and rich berry flavors are enriched with leather and light traces of tobacco. The Courbis family has been making wine in the Rhone since the 16th century. This wine brings all their experience to the Vin d Pay to make a wine with Character and Value!! | ||
2012 Domaine le Couroulu | 23.99 | Vacqueyras, France | 65% Grenache 20% Syrah 15% Mourvedre | ![]() ![]() | Vacqueyras is located between Gigondas and Chateaunuef de Pape and offers many similar qualities at a good price. This 2012 is a rich traditional style bouquet of liquid blackberry, crushed rock, earth and spice. It has a medium to full-body with a solid mid-palate and sound underlying structure. | |
2013 Stelzner Claret | 21.99 | Napa , California | 65% Merlot 31% Cabernet Sauvignon and 4% Petit Verdot | The 2013 growing season is producing wonderful wines although it was dry, conditions at bud break and harvest were perfect. This claret is a wonderful value from Napa offering a very nicely balanced wine that is a show stopper. Aromas of red fruits blend with the soft stucture through the mid-palate balance with the notes of espresso and cassis. Toasted notes on finish. | ||
Bulgariana | 11.99 | Thracian Valley, Bulgaria | 100% Cabernet Sauvignon | ![]() | This 100% Cabernet Sauvignon is garnet colored with a violet rim. It has aromas of pomegranate, dried black cherry and freshly ground black pepper. It’s well structured, with fine tannins and flavors of ripe cherry, tart cranberry and juicy pomegranate. | |
Bulgariana | 15.99 | Thracian Valley, Bulgaria | 50% Cabernet Sauvignon, 50% Syrah | ![]() | This wine features aromas of raspberry and black currants with touches of coffee and bacon. Luxurious flavors of ripe black plum, black cherry, espresso and pipe tobacco wash over the taste buds in a web of velvety tannins, culminating in a vivid finish. | |
Bulgariana Imperial Red Blend | 17.99 | Thracian Valley, Bulgaria | 60% Merlot, 30% Cabernet Sauvignon, 5% Rubin, and 5% Mavrud | ![]() | Comprised of 60% Merlot, 30% Cabernet Sauvignon, 5% Rubin, and 5% Mavrud, it offers aromas of blackberry, cherry vanilla and cinnamon. In the mouth are generous flavors of black cherry, black plum and tart cranberry. Saddle leather and tobacco leaf linger in the persistent finish. | |
Bulgariana Pinot Noir | 14.99 | Bulgaria | 100% Pinot Noir | ![]() | Garnet to the eye, this wine has a nose of black cherry, pomegranate, white chocolate and cigar box. Flavors of cherry and pipe tobacco with a hint of freshly zested orange wrapped in soft tannins remain on the palate through the final notes of chocolate-covered espresso bean. | |
Bulgariana White Blend | 11.99 | Thracian Valley, Bulgaria | 60% Chardonnay, 20% Sauvignon Blanc, 10% Riesling, 10% Gewürztraminer | This white blend is composed of 60% Chardonnay, 20% Sauvignon Blanc, 10% Riesling and 10% Gewürztraminer. It has aromas of lemon, mint and white peach, with flavors of green apple and white peach. | ||
2012 Beaurenard Boisrenard | 84.99 | Chateauneuf du Pape | ![]() ![]() ![]() | Offers a grippy feel, with taut licorice and tar notes stretching from start to finish. Ripe plum, raspberry and blackberry fruit flavors fill in the core, while hints of anise and juniper hang in the background. The finish reveals a bolt of graphite. Should age very nicely. Best from 2015 through 2030. 125 cases imported. | ||
M.A.N. Family Wines MAN Vintners 'Padstal' | 10.99 | Coastal Region, South Africa | 100% Chardonnay | Our modern take on this classic favourite, the lightly oaked MAN Chardonnay reminds people why they love to drink Chardonnay. | ||
Cuvelier Cuvee des Colosses | 14.99 | Languedoc-Roussillon | Carignan, Syrah, Grenache | Powerful nose, blackcurrant enriched with touches of red berries, especially strawberry. In the mouth, tannins are soft ending in a spicy, chocolate-y finish. | ||
AE Dor Pineau des Charentes | 29.99 | Pineau des Charentes, France | 75% Folle Blanche, 25% neutral grape spirits | The French would use this slightly sweet wine as an aperitif while on this side of the pond we typically enjoy it as a digestif or as a dessert wine. It is completely at home as all three! The soft almond notes flow onto the palate with the pleasingly low alcohol. The marzipan notes on the finish last for hours after you enjoy a sip. This is an experience not to be missed! | ||
Domaine Tissot Cremant de Jura NV | 34.99 | Jura, France | 45% Pinot Noir, 45% Chardonnay, 5% Trousseau, 5% Poulsard | ![]() ![]() ![]() | Deep, effervescent gold with a fine bead is just a pleasure to look at. A nose of yellow, white flowers, pear skin and fine lees invite tasting, opening to a full experience of tangy light orchard fruit, pollen dust, honey and white pepper on the dry, full palate. Wonderful for celebrations, especially with cheese, warm fish appetizers and vegetable bisques. A terrific value! | |
Gianni Gagliardo Barolo GG 2010 | 54.99 | Piedmont (Barolo) | 100% Nebbiolo | ![]() ![]() ![]() | The Barolo Gianni Gagliardo is produced from the vines of La Morra, with the addition of grapes from Monforte d’Alba, Barolo and Serralunga. This combination of soils provides its subtle and expressive character even in youth, while giving an excellent ageing potential. Ready to drink now, but has an expected cellar life of 15 to 20 years. | |
Locations "OR" by Dave Phinney | 25.99 | Vivid red with a deep purple core, the nose is generous with ripe cherry, black raspberry, acacia flowers, and hint of forest floor. Immediately, the palate is treated to a textural mélange of sweet cherry, pomegranate, rose petal, and sappy strawberry. A lively mid-palate reveals a mineral twist and exotic spice notes juxtaposed with fine tannins and superb clarity. | ||||
Anna Spinato Cabernet Franc | 12.99 | Veneto IGT | Raspberry fruit with pepper and good balance. This is a nice little value. | |||
Valdo Prosecco | 13.99 | ![]() | Straw yellow color, joined with a fine perlage and a fruity taste are the distinguishing features of Valdo's Brut Prosecco DOC. Well-balanced structure, matched with its flavorful and aromatic fruity fragrance make it the perfect pairing with starters and particulary with delicately flavored dishes and especially seafood. | |||
Terre Gaie NV Prosecco | 15.99 | Veneto IGT, Italy | Glera | ![]() ![]() ![]() ![]() | Terre Gaie is a high quality and lively Prosecco family-made from estate grown fruit from the best hillside area of the Veneto. It is zesty and has a proper 'brut-style' dryness while being fruity. This is not to be confused with négociant-style, inexpensive bulk-made wines that are so common in this category. | |
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |