Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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CHATEAU PARET BORDEAUX | 12.99 | This vineyard is owned by the Fauchey family, who have been making wine in the Saint Emilion appellation of the Bordeaux area since the 17th century. With a red fruit nose and a smooth, medium bodied mouth, Chateau Paret goes well with any red meat. This amazingly dense, dark, posh tasting claret is a complete surprise at a fantastic price. | ||||
Patton Valley - PTG | 25.99 | Willamette Valley | 50% Gamay, 44% Pinot Noir, 5% Chardonnay, 1% Pinot Gris | ![]() | Patton Valley winemaker Derik combines their Estate Pinot Noir, Gamay, Chardonnay and Pinot Gris to make a whole cluster, co-fermented, and partially carbonic kick-ass crowd-pleaser. Reminiscent of a fresh, fruity, funky cru Beaujolais that is meant to be drunk slightly chilled. | |
Massican Il Vermouth di Friulano | 24.99 | ![]() | I can honestly say I've never had a vermouth remotely like this before. Delightful but quirky. More bitter, and with this really interesting nutmeg flavor on the palate. | |||
Benoit Lahaye Rose de Maceration Champagne | 84.99 | Bouzy, France | 100% Pinot Noir | ![]() ![]() | 100% Pinot Noir from “Les Juliennes”, a vineyard located on the terres blanches in Bouzy, on the border with Tauxières, and planted in 1973. Shallow, brown chalk soils. Whole cluster maceration for 2 to 3 days, then direct pressing. The still wine is racked once and not filtered before its secondary fermentation. Low dosage of 2 to 3 grams/liter (extra brut). | |
Mark West Pinot Noir | 11.99 | California | 80% Pinot Noir, 17% Syrah, 3% Other Reds | The original. A medium-bodied, fruity red that features scents of dark berry and cassis with notes of sweet baking spice and savory oak. The core reveals a pleasing mix of black cherry, cola, strawberry, plum, and soft tannins balanced out by a round mouthfeel. Delicious on its own or paired with light tomato-based pastas, a juicy cheeseburger, or roasted pork tenderloin. | ||
2014 Frank Family | 38.99 | Napa, California | Zinfandel | ![]() | The 2014 Napa Valley Zinfandel is garnet in color, and opens with aromas of raspberries, vanilla, and earthy dried herbs notes. Medium bodied on the palate with an abundance of fresh fruit and black pepper flavors on the entry, this wine is round, silky, and finishes with flavors of ripe blackberries. | |
Mayu Pedro Ximenez 2023 | 14.99 | Elqui Valley | Pedro Ximenez | ![]() ![]() | Mayu Pedro Ximenez is a stylish white wine that offers appealing floral and fruit aromas, with flavors balanced by fresh acidity, minerality and a long finish. Single-vineyard, old vine, dry PX from one of Chile’s highest elevation vineyards - 6,320 ft. | |
2016 Casa Silva, Cuvee Colchagua | 15.99 | Colchagua Valley, Chile | Carmenere | ![]() ![]() | Casa Silva, the Carmenere experts, elevate the conversation about less-expensive Carmenere. Bright and intense ruby red. On the nose, aromas of black cherries and plums with hints of spices. On the palate, it is round and powerful with sweet soft tannins and balanced acidity. | |
2018 Julien Braud Forty Ounce Gamay | 19.99 | Vin de France | 100% Gamay | ![]() | This cuvée comes from Gaillac in Southwest France. The Gamay preserves a nice acidity due to the proximity to the Tarn River, despite the warm climate that is characteristic of the Gaillac region. Fermented with indigenous yeast in concrete vat-this alternative to Beaujolais shows tons of red fruit and earth. | |
2016 Scar of the Sea Bien Nacido Block 11 | 46.99 | Santa Maria Valley, California | Mt Eden Clone Chardonnay | The 2015 Bien Nacido Vineyard Chardonnay is our Ode to California with rich texture, lemon and lime, hints of caramel, ripe pear, guava, citrus blossom, almonds & a finish that never ends. This wine was picked and sorted from a very special block high on a hillside in the back of Bien Nacido Vineyards. It is barrel fermented 40% new and aged on lees for 16 months. 100 cases. | ||
Pierre Peters Rose for Albane | 79.99 | Champagne, France | ![]() ![]() | An innovation and small revolution for our family house which produced exclusively Blancs de Blancs Champagnes prior to 2007, this Cuvée is a blend of Chardonnay from Le Mesnil and a wonderful "Rosé de Saignée" giving birth to a Rosé Champagne in keeping with the Pierre Peters style: full of freshness, purity and elegance. | ||
Pierre Peters Les Chetillons 2010 | 139.99 | Champagne, France | 100% Chardonnay | ![]() | This single-vineyard Champagne comes from Chardonnay vines up to 80 years old in one of Le Mesnil’s most renowned sites. While it’s voluptuous and complex, it remains lively and taut thanks to firm acidity and a piercing, chalky minerality. Talcum powder, caramel, lemon and roasted apples on the nose. The palate is brightly acidic with buttery brioche tones and a fine mousse. | |
2016 Mendel Semillon | 24.99 | Mendoza, Argentina | 100% Semillon | One of Argentina’s oldest varietals, this rare barrel-fermented white is harvested from 60+ year-old vines and has fresh, clean citrus aromas with a hint of oak. Enjoy fresh, clean citric and herbal notes. Flavors of citrus, tropical fruit, coconut, and caramel are elegant and soft on the palate. A lovely dose of crisp acidity carries the wine through the finish. | ||
Château Tirecul-la-Gravière, Monbazillac Les Pins | 20.99 | Sémillon and Sauvignon Blanc | ![]() | Les Pins comes from a selection of the youngest vines on the property. It is a late harvest selection made just as the clusters are showing signs of botrytis. These clusters are harvested in their entirely, gently pressed and are fermented in French oak. This wine has the highest percentage of Semillon at the estate, in most vintages close to 80%. | ||
2015 Ridge East Bench | 32.99 | Sonoma, Dry Creek | 100% Zinfandel | ![]() ![]() | The 2015 Zinfandel East Bench, 100% Zinfandel from Ridge's Dry Creek estate, is deep, pliant and generous, all qualities that make it easy to drink and enjoy, even today. Succulent dark cherry and plum fruit flavors add to the wine's up-front personality. Bright acids perk up the finish, but this is a decidedly fruity style. | |
Denis Clair St. Aubin Sous Roche du Dumay 2014 | 55.99 | Burgundy | 100% Chardonnay | This parcel lies along the plateau that contains the grand cru and premier crus of Puligny Montrachet, facing due south. The soil is shallow and very rocky, with lots of limestone. Half of the vines are 60 years-old, the other half 20 years-old. Harvest is by hand. Fermentation and malolactic in barrel, 20% of which is new. 10 month élevage. | ||
Luberri Rioja 'Orlegi' 2016 | 16.99 | Rioja Alavesa, Spain | 95% Tempranillo, 5% Viura | Orlegi is a return to the traditional light, fruit-forward wines of Rioja Alavesa. Utilizing whole-cluster fermentation for some of the grapes and indigenous yeasts, this is a classic, young Tempranillo from Rioja for everyday drinking. | ||
Jean-Philippe Fichet Bourgogne Blanc Vieilles Vignes | 34.99 | ![]() | Essentially a Meursault at a fraction of the price, this Bourgogne bursts with juicy orchard fruits, white wildflowers, honey and citrus zest. Zippy yet nicely weighty, this wine offers lovely concentration and structure; you can enjoy this bottle now, but aging it will only make it better. A true value for Burgundy. | |||
Jean-Philippe Fichet Meursault 'Le Tesson' 2014 | 88.99 | ![]() | Pale, bright yellow. High-pitched aromas of orange blossom, lavender sea salt and spices. Brisk and intense, offering a nicely tactile mouthfeel to the flavors of ripe citrus and stone fruits and spices. A real essence of Meursault fruit. Finishes dense, saline and classically dry, with a minty lift. This is excellent. | |||
Cavalletto Dolcetto Venga Scot 2016 | Piedmont, Italy | 100% Dolcetto | ![]() ![]() | A thick and darkly concentrated appearance. The bouquet is layered and rich with dark fruit, spice, pipe tobacco and rose. Fruit comes from a two hectare parcel and the wine is made with a submerged cap in tanks with punch downs for three days. It is aged in large oak casks for six months. | ||
Scavino Nebbiolo 2015 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() | From two single vineyards in the village of La Morra, Bricco Manescotto and Annunziata, which accentuate the more ethereal and finer Nebbiolo’s aromatics and structure. These crus, that could be potentially used for Barolo, are declassified and the grapes vinified and aged to be Langhe Nebbiolo. A beautiful introduction to this noble grape and region. Vinification in stainless. | ||
Scavino Barolo "Bric del Fiasc" 2013 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() ![]() | This is a darkly saturated and rich expression of Nebbiolo with bright aromas of dark cherry, dried blackberry, spice, leather and toasted hazelnut. The wine stands out for the singular elegance it possesses, especially in terms of mouthfeel. The finish is still youthful and succulent, so think long-term cellar aging. | ||
G.D. Vajra Barolo "Bricco delle Viole" 2013 | 83.99 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() | The 2013 Barolo Bricco delle Viole is a real head-turner. Sweet, perfumed, vivid and exceptionally beautiful, the 2013 is simply stunning. A wine of exceptional finesse and sensuality, the 2013 hits all the right notes. Today, the 2013 reminds me of the 2008, but with more depth, density and creaminess - especially through the middle - and slightly redder fruit tones. | |
Clerico Barolo "Ciabot Mentin" 2013 | 119.99 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() | The most representative wine of the estate, Clerico’s Barolo “Ciabot Mentin” comes from vines planted at 400 meters with south to southeast exposure, giving the wine its characteristic explosive aromas of ripe red fruit, licorice and mint. | |
Elio Altare Barolo "Arborina" 2013 | 125.99 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() | Planted in the sandy, clay soils of La Morra. The grapes are fermented in steel with 3-4 days on the skins. The wine matures in French oak barriques (30% new) for 24 months. Very intense ruby red with garnet reflections. A very fresh nose of rose petals, flowers, ethereal, light, sweet. The palate is warm and elegant, with smooth but intense tannins. The complete package. | |
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |