This vibrant red offers lively flavors of black cherry, plum, cola & mineral, set in a thick texture supported by firm tannins & orange peel acidity. Shows an alluring balance of power & polish. Drink now through 2023. Complex aromas of polished oak, cream & garrigue dominate the nose. The palate bursts with character in the form of dense black fruits, smoky wood, pepper.

Aromas of mature plum, vanilla, French oak and camphor lift out of the glass. Full bodied and firmly structured, the palate features dried black cherry, prune, licorice and a hint of tobacco leaf set against a backbone of close-grained tannins. Give it several years for the tannins to unwind then drink to enjoy the already mature fruit flavors

One sniff, and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz.

Blended from Cabernet Sauvignon and small amounts of Petite Sirah & Syrah. The wine is deep ruby in color with a medium body and soft, ripe tannins. Opens with aromas of black cherries, blackberries, and cassis with hints of cigar box, black pepper, vanilla, toasty oak and French-roast coffee. Flavors of Bing cherries, plum, vanilla, coffee and toasty oak lead to a long finish.

Tasting Notes: Our 2013 Napa Valley Cabernet is a knockout from a vintage that has been declared a modern classic.

One sniff, and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.

Comes from two vineyards– 1 Monastrell vineyard, called “Mataró”, and 1 Garnacha vineyard, called “Els Lledoners”. This delicious rosé Cava is fermented with native yeasts in vat with 6 hours of skin contact, and then raised in concrete for 4 months, with a further 24 months in bottle on the lees before disgorgement. Delicate, fruity and chalky... Delicious!

A dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct
mineral character. Riesling is the signature varietal of Alsace and produces the region’s finest wines.
Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically
served with river fish, shellfish and other seafood, or chicken and

This outstanding Riesling brings a bouquet of rose petals and peaches. There's enough bright acidity to push flavors of lime and grapefruit forward, and the wine drinks dry despite relatively low alcohol. BEST BUY!

Focused on a medium-weight frame, this offers cherry, licorice and wet earth flavors that glide over powdery tannins and into a long and expressive finish. Drink now through 2020. TOP VALUE! Wine Spectator This is structured, balanced and immediately drinkable...-WE

The nose shows citrus and a slightly lifted, aromatic touch of conifer. The palate is taut and slender, presenting clean citrus flavors. This stands upright and has a wonderful backbone of freshness. It's refreshing now and promising in the future. The finish is so subtly fruited that this will be worth the wait. Drink now through 2030.

Structured and focused, this gorgeous wine offers enticing scents of pressed violet, woodland berry, baking spice, tilled soil and leather. The firm palate delivers ripe black cherry, licorice, mint, tobacco and ground clove alongside youthfully assertive but refined tannins. Give this time to fully develop—it should blossom into a beauty. Drink 2018–2026.

Intense garnet in colour with ripe cherries, herby and earthy aromas. A warm and dry sour cherry palate in the fore, with loads of intensity of raisins and sultanas and a rich fresh soft tannic finish.