Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Bodega Chacra 'Amor Seco' Merlot | 22.99 | Patagonia, Argentina | Merlot | ![]() ![]() ![]() | An under-the-radar gem from Argentina. Beaming with a plethora of rich red berry fruit, this is a lively red that offers plenty of appeal. Smooth, but with excellent balance. Oh - and did we mention it comes from the son of Sassicaia? | |
Bichi Mistico | 27.99 | Tecate and Valle de Guadalupe | Tempranillo & Field Grapes | ![]() | It is a fresh, broad, and complex vino tinto with notes of red fruits, spice, and mineral, perfect to pair with carnitas, grilled mushroom tacos, and other Baja fare. 200 cases produced. | |
Bichi No Sapiens | 29.99 | San Antonio de las Minas in Ensenada, Baja California | ![]() ![]() | From a dry-farmed 69 yr old vineyard comprised of a unknown grape variety.This is the most linear of the Bichi wines, with crunchy dark fruit, ample vibrancy and structure. A wine that will get better with time in the bottle. Decant before serving. 666 cases produced. | ||
Bichi La Santa | 23.99 | Tecate | Rosa del Peru (Moscatel Negro) | ![]() | A lively and vertical vin de soif, La Santa is almost rosé colored in the glass, delicately floral, with red and dark fruits and juicy acidity. A lovely red wine to serve chilled with charcuterie and cheeses. 378 cases produced. | |
Bichi Listan | 25.99 | Tecate, Mexico | 100-year-old pie franco Misión (Listan Prieto) | ![]() | A light ruby in the glass and at 12.5% abv, this is a supremely drinkable expression of the Mission grape with notes of floral, peppery red fruits, and refreshing briny acidity. To pair with peppered beef and dishes rich in umami. 555 cases produced. | |
J M Morey Chassagne Montrachet Rouge 2012 | 40.99 | ![]() | A more elegant array of raspberry, cherry and soft spice nuances precedes the notably more refined middle weight flavors that display fine delineation and plenty of energy. The delicious and intense finish is dry in the best sense and while there is presently the same hint of youthful austerity this too should pass quickly to render the wine accessible in its youth if desired | |||
F Esmonin Pernand Vergelesses Boutieres 2014 | 37.99 | ![]() | Noticeable wood and menthol nuances fight somewhat with the otherwise fresh, bright and attractive earth and red currant aromas. There is a lovely sense of detail to the lively and delicious middle weight flavors that are shaped by ripe tannins on the lingering if ever-so-mildly warm finish. | |||
2014 Daniel Cohn Bellacosa | 24.99 | Sonoma County, CA | 100% Cabernet Sauvignon | With aromas like wood smoke, cardamom and black pepper, this is a beefy, spicy wine. It is full bodied, quite oaky in flavor, and almost tastes like pepper steak in liquid form. Ripe and satisfying dark-fruit flavors kick in and linger on the finish. | ||
2013 Summerland Pinot Noir Bien Nacido | 49.99 | Santa Maria Valley, California | 100% Pinot Noir | ![]() | Lavish aromas of black cherry pie, clove, vanilla, warm brioche, almond croissant and loamy earth show on the nose of this bottling by Etienne Terlinden from the historic vineyard. Hearty and wild blackberry flavors mix with thyme, tarragon, juniper and black tea on the palate. | |
2014 Cultivate | 24.99 | California | 100% Pinot Noir | Cultivate ranks high on unpretentious, thoughtful, damn-good Pinot. Sourced from three cool-climate AVAs, this is a pinot with a very classic, elegant profile, clear ruby hue, vibrant and youthful aromatics. Pomegranates and and raspberries dominate. Give it a minute, however, and it will evolve into darker, juicier blackberry and rose notes, and a little bit of bergamot. | ||
2015 Chat. Ste. Michelle Indian Wells | 19.99 | Columbia Valley, Washington | 88% Cabernet Sauvignon, 12% Syrah | The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World’ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah contributes richness and concentration to the wine. Aged for 20 months in 51% new French and American oak barrels. | ||
Oyster Bay Chardonnay | 13.99 | Marlborough, New Zealand | 100% Chardonnay | Oyster Bay Marlborough Chardonnay is cool climate at its best; fresh and vibrant with aromas of white peach, crisp citrus, a touch of oak and an elegant, creamy texture. | ||
Senorio de P. Pecina Reserva 2016 | 35.99 | Rioja | 95% Tempranillo – 3% Graciano – 2% Garnacha | ![]() | The bouquet jumps from the glass in a mix of cherries, red plums, cloves, gentle notes of cigar ash, salty soil tones, a touch of wild fennel and a topnote of toasted coconut. On the palate the wine is pure, full-bodied and shows excellent mid-palate depth, with impeccable focus and balance, modest, buried tannins, bright acids and great soil signature on the very long, very refined and complex finish. | |
2015 Gaspard | 19.99 | Loire Valley, France | 100% Pinot Noir | Grapes are destemmed. Semi-carbonic fermentation with pumping over in 350 hl tanks with indigenous yeasts. Aged eight months before being lightly filtered and bottled with less than 3g of sulfur. Fine tannins, ripe black fruit, vibrant and minerally...this is a delicious Loire Valley Pinot for a great price. | ||
Charles Krug Sauvignon Blanc | 14.99 | St Helena, California | Sauvignon Blanc | ![]() | Our Sauvignon Blanc fruit is night-harvested and cold-fermented in stainless steel tanks to emphasize the aromatic potential of the grape. Bright, crisp acidity with grapefruit and lime aromatics, balanced with flavors of citrus and passionfruit, are the signature elements of our style. | |
Charles Krug Merlot | Napa Valley, California | 82% Merlot, 15% Cabernet Sauvignon, 2% Petit Verdot, 1% Malbec | Our Napa Valley Merlot has expressive aromas of ripe red and black fruit followed by hints of spice. Supple body and medium tannins envelop flavors of berry and cherry which linger on the palate through a long, smooth finish. | |||
La Nevera Tinto | Rioja, Spain | Tempranillo, Garnacha, Graciano and Viura | ![]() | Fresh red berries, candied flowers, a hint of white pepper on the expressive nose. Juicy, appealing and light on its feet, offering raspberry & cherry flavors that show good focus & no rough edges. In a highly appealing, easy-to-drink style, yet not lacking in complexity. Closes long & smooth, with no obvious tannins & lingering red berry character. There's serious value here. | ||
2015 Torremorón Tinto | 13.99 | Ribera del Duero, Spain | 100% Tempranillo | This is one of the most intense, pure and bright Tempranillo wines you'll ever taste. It is made from vines planted from 1914 - 1934, which produce grapes with unmistakably pronounced concentration and complexity! An incredible value, this wine has a consistent high quality every vintage | ||
Limerick Lane Zinfandel | 39.99 | Russian River, California | ![]() | Originally planted by Italians over 100yrs ago, this wine hearkens back, in some ways, to a different time. While seamless and with an unparalleled clarity of flavor and aromas, there is also an undeniable gravity - a result of the other varieties, now all but extinct, save for a few old Zinfandel vineyards like Peloursin, Negrette, and Petite Sirah, that add more structure, color, and acid than normally found in Zinfandel. | ||
Mas Candi Desig Blanc | 21.99 | Penedes, Spain | Xarello | ![]() ![]() | Xarello is a grape native to Catalonia, most often used in the famous sparkling wine, Cava, but it is also growing in popularity as a varietal wine. With taut white stonefruit character, and some evidence of lees work on the round, smooth palate, this is a great wine with seafood, and an appealing alternative to an unoaked Chardonnay. | |
2014 La Vendimia | 15.99 | Rioja, Spain | 40% Garnacha 60% Tempranillo | ![]() ![]() ![]() | #47 Wine Spectator Top 100. This red shows good density, with black cherry, plum, espresso and black olive flavors mingling over firm tannins and balsamic acidity. Stays balanced and focused through the smoky finish. This is a superb, young, fruit-driven Rioja that is sold at a very attractive price. Drink now through 2027. | |
2014 Colome Salta Estate | 26.99 | Salta, Argentina | 100% Malbec | ![]() ![]() ![]() | It fermented with indigenous yeasts, underwent malolactic in barrel and 18 months élevage in a combination of used and newer barrels. It's heady and aromatic mixing morello cherries with decayed violets, a touch of tar and smoke and some spices. The palate is soft, with very round tannins and juicy flavors, terribly engaging. It has a very tasty, umami-driven finish. | |
Vallevo Montepulciano | 12.99 | Abruzzo, Italy | 100% Montepulciano | This vintage is delicious, with a rich nose of black cherries & blackberries, and it bursts in the mouth with all those black fruits, a touch of herbs and dark earth, balanced acidity and pleasant tannins. A quaffable Montepulciano you can whip out for simple meals, and at a price that's easy on the pocketbook. | ||
2014 Podere | 11.99 | Abruzzo, Italy | 100% Montepulciano | The Umani Ronchi version of Montepulciano d'Abruzzo is intended to be an interpretation of this vine which aims to exalt its varietal characteristics and its freshness, combining these qualities with just the right amount of charm and softness. A young and immediately drinkable wine: ruby red color with violet tints, delicate aromas of plum and morello cherry, robust... | ||
2014 Falcone | 31.99 | Paso Robles, California | 100% Syrah | ![]() | From a vineyard owned by veterans John and Helen Falcone in the Creston district, this expertly integrated bottling combines blackberry jam, thyme and white pepper on the elegant nose. Juicy black and purple fruits arise once sipped, riding a long line of zesty acidity and cracked black-pepper spice, alongside soy, plum sauce and roasted-beef tips. | |
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |