Our 2021 Santa Lucia Highlands Pinot Noir shows classic, cool-climate aromas with black cherries, elderberries, loamy earth, and cinnamon. Surrounded by an abundance of perfectly ripe berry flavors, the palate shows plenty of fresh acidity. The finish is incredibly long which predicts a good future for this wine. Plan on cellaring this until 2023 and enjoy it through 2032

Woodbridge makes two styles of Chardonnay, and this is the richer one. Attractive layering of fruit, cream and hazelnut flavors on a nicely viscous texture makes this full-bodied wine something special. It has a good sense of concentration and depth, along with a lingering finish. Best Buy...Wine Enthusiast

Intense and fruity, small red fruits and spices including liquorice; hints of leather and mild game meats. Flavor: fresh and velvety, harmonious. Best paired with: simple meat dishes, party wine, grilled vegetables

Intense ruby red in color, this Cabernet Sauvignon shows aromas of red and black fruits such as cassis, black cherries and spices like black pepper and sweet pepper. It is a medium-bodied, well-balanced wine with soft tannins and a long finish.

Rich and complex, this wine begins with inviting aromas of cherry and ripe wild strawberry, combined with hints of wood smoke and toasted marshmallow from barrel aging. On the palate, juicy layers of brambleberry, black cherry, and nectarine are supported by firm, yet refined tannins and impressive weight. Excellent structure draws this wine to a full, rich finish.

In May 2014, Jean-Baptiste Adam and his family celebrated the 400th anniversary of their family being grape growers and winemakers in Ammerschwihr, Alsace, France.
The nose unveils red fruit aromas (redcurrants, raspberries, red morello cherries).
In the mouth, the attack is full of red slightly acid fruits. This wine has a good backbone, with soft and fleshy tannins.

Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all—the finish is mouthwatering and long. Finishes with seductive smoke, dried beef and cocoa powder components. Drink now through 2050.

The wine itself is a spectacular fusion of elegance and depth, and youth and antiquity. The oldest component in the blend is more than 80 years old. remarkably rich, intense Madeira, whose powerful acidity nearly eliminates any sensation of sugar. If I were to compare it a vintage Madeira, it would be like a 60-year-old Verdelho that has spent much of its life in barrel.

This single vineyard Ripasso is an intense rich & structured expression. Fermented with selected yeast for ten days, then refermented on the skins of Amarone for another ten days, this compact & concentrated red wine was aged for 17 months in big oak barrels. Rich & spicy aromas, with hints of red berries, cherries, black pepper & balsamic herb..intense & well structured.

Inky purple. Potent, smoke accented dark berry, cherry pit & licorice scents, along with suggestions of game and cola. Sweet, broad and expansive on the palate, offering bitter cherry and cassis flavors enlivened by a late jolt of cracked pepper. Chewy tannins build steadily on the finish, which hangs on with strong, spicy tenacity

Grown from Te Mata's estate vineyards set on sandy loam over sandstone (Havelock) and sandy loam over gravel (Bridge Pa Triangle), which, combined with the region's warm, dry climate, yield wines of greater intensity and structure than other regions of New Zealand. Grassy & fresh with crisp lemon-lime, grapefruit and green apple flavors, finishing with an intense mineral note.

This 2017 is just his second bottling of Villages and it is classic Foillard: smooth and seductive, with rose petals, red cherry, and a granite crunch to remind you of the noblesse of these slopes. Sourced mostly from Saint-Amour and Régnié-Durette, this is the real Beaujolais from a true Master.

The Montoya Chardonnay is carefully crafted from our best vineyards in the Arroyo Seco appellation of Monterey County.
Barrel Fermented and sur lie aged; the Montoya Chardonnay has a golden straw color with fresh fruit aromas of ripe pear and apple. Delicious flavors of stone fruit and melon complemented by nuances of toasty oak come through the finish. The perfect com