This wine is a perfect introduction to the variety. Delicately scented and soft on the palate, it offers classic citrus and floral notes in a balanced elegant style. Lemon-green in color, aromas of Key limes and white peaches complement undertones of green apples and grains of paradise. On the palate, it is smooth and refreshing with a long, pleasant finish.

The vines are 250 years old, planted on deep, sandy, decomposed-granite soils. The fruit is hand-harvested and de-stemmed; the wine is fermented with natural yeasts in traditional, open-top vats known as lagares and then the wine is then aged briefly before bottling. "Pipeño” is the term for traditional huaso, or farmer.

The Coelemu vineyard, an extremely steep hill, is home to 300 year old Moscatel (Moscato d'Alexandria) planted in soils consisting of heavy red clay with decomposed quartz with granite subsoils. The vines have never been exposed to chemicals and are still worked by horse.

Pale straw gold in color, the wine is lightly sweet with a vibrant acidity and round, velvety texture. White fruit aromas and flavors are offset by light oak notes. Customarily served chilled as an aperitif, on the rocks or with tonic or sparkling water. A great summer drink!

Blended for consistency of character and quintessentially Fonseca in style, this reserve blend provides reliable and affordable value. Deep youthful ruby color. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice. The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavors linger into the rich luscious finish.

Deep red. Heady, exotically perfumed bouquet of candied red and dark berries, Asian spices and floral oils. Sappy, penetrating and pure in the mouth, offering juicy black raspberry and rose pastille flavors and a suggestion of spicecake. Delivers impressive depth and power for the vintage, with smooth tannins coming up slowly to frame the wine’s sappy, clinging fruit.

The Trebbiano 'Dama' originates from white grapes with round berries. It has a straw yellow colour with greenish reflections, a flowered, pervasive and fruity fragrance, and a pleasantly dry and fresh taste.

Dry Creek Valley, Russian River Valley and Carneros. This full-bodied and refreshing Chardonnay boasts aromas of graham cracker, quince, lemons, orange blossoms, lychee, and white peaches perfectly balanced by flavors of Meyer lemon, pear and butter cream with a toasty vanilla finish.

Unoaked. The 2016 Joel Gott Unoaked Chardonnay has aromas of melon, pineapple and green apple with hints of lemon and gardenia. On the palate, the wine opens with bright fruit flavors, leading to a round mouthfeel on the mid-palate and crisp minerality on the finish.

Nectarine, stone fruit and fuzzy navel explode aromatically. Bright tropical nuances like freshly cut pineapple and lemon meringue. It has a welcoming acidity and creamy mid-palate with layered papaya and clementine. Balanced acid, rounded by ripe banana and peach flesh lingers on the finish.

Apple and pear notes flourish in the incredible aromas and first sips of this wine. The rich, round entry is full of fruit, including touches of tropical pineapple and guava. The elegant and creamy mouthfeel wraps around the fruit and leads to spicy notes of nutmeg and toasty vanilla, left behind by over 8 months of aging in American oak.

Abounding aromas of grapefruit, lime zest, kiwi, and melon with hints of white flowers and fresh cut green grass. Slow, cold fermentations retain the natural complexities of our Rutherford fruit, while developing a balanced mouthfeel that finishes with the crisp acid of a classic dry white wine that leaves you wanting more.

"Fresh and lively, revealing a pretty floral note of violet, with cherry, plum and robust tobacco flavors. Offers a hint of dark chocolate on the firm, muscular finish. Harmonious and powerful." - Wine Spectator.