A juicy white wine, with plenty of lime, peach and green apple flavors. This Gruner Veltliner is elegant and delicious and reasonably priced.

Citrus blossom, clove spice, marzipan with mineral-laden creme brulee & honeydew melon show in the nose. In the mouth, the wine is broad & quite viscous yet bright with spicy apricot, honey & ripe yellow plum flavors with a long rich finish. Supple, sleek & generous, with pear & spice flavors, harmonious & expressive on a lighter-style frame. Has elegance and grace.

The aromas are intense and expressive: a pleasant woodiness, aromas of figs, red peppers, Espelette chilli, jammy black fruits, peppermint and even a slightly dominant brown tobacco, liquorice and sandalwood. We find the finest of jammy black fruit such as blackcurrant, elderberry and red cherry.

This vibrant showstopper is beautifully soft and feminine, brewed by one of Japan's only female brewery owners and tojis. A fruity nose of lime and melon with bold hints of fennel, white pepper and allspice. The flavors gravitate to ripe cantaloupe and anise while the minerality from the soft water is evident in the finish.

The limestone covered mountains nearby give this sake a rich mineral driven structure packed with tension and pronounced acidity. A timeless style of sake that old-world wine drinkers easily gravitate to. Aromas of green melon rind and kaffir lime leaves. Creamy, luxurious mid palate with a spearmint-driven herbal finish.

The nose is fresh without being bright, with an underlying gentleness—evocative of autumn on multiple sensory levels. Aromas of fennel fronds, chamomile tea, fresh almonds, & tangerine lead into a full but delicately rendered palate. Glowing acidity lets the slightly savory flavors ring out & really coat the mouth, yet the overall impression is one of freshness & drinkability

Explodes with aromas and flavors of red currant and blackberry with hints of clove and white pepper that adds a spiciness to the finish. This is a fun wine that is perfect for everyday drinking but also carries some serious pedigree since the base for this mouth-filling red blend comes from Bedrock Vineyard vines that are over 100 years old.

Lighter aromas of turned earth, dried blueberries and beef jerky show on the nose of this blend of 34% Merlot, 26% Cabernet Sauvignon, 25% Petite Sirah and 15% Petit Verdot. The palate packs bright black raspberries and blackberries together with graphite and light cedar notes.

begins with a pleasing aroma of ripe blackberry, black cherry, plums, cola, cocoa and vanilla. The wine tastes rich and luscious with lots of sweet, ripe dark fruit (blackberry and plum mainly) drenched in chocolate and vanilla. It also features some nicely integrated smoky, peppery spice. Zin fans will love this wine.

Deep blood-red in color, extraordinarily complex and luscious on the palate. This wine is produced in the rolling hills around the medieval village of Scansano.

The recipe dates back to the 1930s and was resurrected by the Italian chef Federico Ricatto. His vision was to create Piemontese Vermouth that could stand on its own as an aperitivo or digestivo. Made with a bitter-forward set of botanicals including orange, absinthe, gentian, cardamom, vanilla, coriander, mint, mace, hops, thyme, marjoram, lemon, cinnamon, clove, and rhubarb.

We're the only wine shop cool enough to carry wine from Bairrada, a cooler climate region of Portugal with wine capable of aging several decades. And you're in luck because this is just that... a 1985! This is made of a grape called Baga which tastes like Nebbiolo, Pinot Noir and Left Bank Bordeaux had a beautiful baby. HIGHLY HIGHLY RECCOMENDED. - Mason

Made using Montils, Colombard and Ugni Blanc grapes this classicly styled Pineau des Charentes is aged for many years in oak barrels and comes from a blend of fresh-unfermented grape juice and fine Cognacs. A White Pineau can really be a nice apiritif or even used for desert, as a substitute for ice wine or sweet wine.