Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
---|---|---|---|---|---|---|
2022 Paul Pernot Puligny-Montrachet 1er Cru 'Clos de la Garene' | 140.99 | Burgundy, France | 100% Chardonnay | ![]() ![]() ![]() | *Outstanding* Clos de la Garenne is a small but celebrated vineyard sitting in the heart of Puligny-Montrachet. 2022 Clos de la Garenne reveals aromas of orchard fruit, smoke, bread dough and white flowers, followed by a medium to full-bodied, ample and lively palate that’s open-knit and elegantly textural. | |
De Montille Chablis 1er Cru "Montée de Tonerre" 2014 | 67.99 | ![]() | A cool but ripe nose features notes of white flowers, citrus, oyster shell and soft wood hints. There is good size and weight to the notably rich medium-bodied flavors that display noticeable salinity on the vibrant, balanced and lingering finish. This is a quality effort that should drink well on the younger side. | |||
Monte Branco Tinto | 37.99 | Alentejo | ![]() ![]() ![]() | Excellent debut of top-notch producer. Remarkable aromatic, very austere and mineral complex and vibrant presence with excellent tannins and freshness. A red uncompromising, dry and firm, full of character and race. | ||
2015 Aia Vecchia Lagone | 16.99 | Tuscany, Italy | Merlot, Cab Sauv & Cab Franc | ![]() ![]() | Shows toasty and oak-driven notes above black cherry and plum. Those oak notes of cinnamon and crushed clove emerge immediately. The 2015 vintage was a hot one, and the mouthfeel is extra rich and succulent as a result. Those powerful oak notes appear once again on the finish, giving the wine structure & spicy endnotes. This an excellent value. | |
Patricia Green Ribbon Ridge Pinot Noir | 39.99 | Pinot Noir | ![]() ![]() | From vines planted in 1984 and 1990, this offers subtle, strawberry, raspberry and cherry flavors, accented with refreshing minerality. Its acidity a faint lime flavor, and as is true of all this winery's offerings, the overall balance is impeccable. | ||
Passopisciaro 'Passorosso' | 44.99 | Terre Siciliane | Nerello Mascalese | ![]() ![]() | Bright red-ruby. The captivating nose combines strawberry, raspberry, minerals, violet and flint aromas. Creamy-sweet but amazingly light on its feet, offering palate-staining, perfumed flavors of soft red berries, ripe red cherry, vanilla, aromatic herbs and crushed rock. Rich, ripe and suave, but displays a penetrating, saline and energetic quality. | |
Herdade do Esporao Trincadeira | 19.99 | Alentejo | Trincadeira | ![]() | A dry winter followed by above average temperatures in spring and summer, gave rise to an early start to the harvest. Although temperatures continued to be high, there was no extreme heat during the vintage, and the dry conditions were excellent for fruit quality, producing wines with intense, persistent, aromatic fruit. | |
Quinta dos Murças Reserva | 44.99 | Douro Valley | Touriga Nacional, Touriga Franca, Sousão, Tinta Amarela, Tinta Barroca, Tinta Roriz | ![]() ![]() | Complex and elegant aroma of mature dark berry fruits, with balsamic notes and integrated spicy notes from oak barrel ageing. Firm and concentrated with balancing acidity, mature tannins well integrated in the body and volume. Long and persistent finish, balanced and elegant. | |
Quinta dos Murças | 34.99 | Tawny Port 10 Year Old | Tinta Amarela, Tinta Roriz, Tinta Barroca, Tinto Cão | ![]() | Amber colour. Complex and nutty with notes of fig, hazelnut and vanilla. Elegant and intense, very persistent, good balancing acidity. | |
Marc Colin Santenay Blanc 2022 | 59.99 | Santenay- Burgundy, France | 100% Chardonnay | ![]() | A very serious white Burgundy for the money. This Marc Colin remains structured and balanced throughout. Bright acidity and reductive tension makes this a versatile wine that should age well but doesn't need to. Fantastic value that punches above it's weight in a category that continues to shrink in terms of affordable bottles. | |
Fess Parker Chardonnay | 17.99 | Santa Barbara, Central Coast, California | 100% Chardonnay | ![]() | Ripe banana, coconut, mango and guava aromas make for a showy entry in this bottling, but citrusy freshness keeps it in check. The palate show a clean line of lemony acidity that sears into the finish, cutting through hints of more tropical fruit. | |
2016 Fess Parker Riesling | 13.99 | Santa Barbara, Central Coast, California | 100% Riesling | Our Dry Riesling is a beautiful wine aromatically showing notes of gardenia with hints of ginger, wet stone, citrus, lime and white rose. On the palate, you will find citrus flavors of lime and lemon zest combined wtih green apple as well as a light mineral character, backed by a lively, crisp, sleek texture. | ||
Fess Parker Pinot Noir | 28.99 | Santa Barbara, Central Coast, California | 100% Pinot Noir | ![]() ![]() | Red garnet color, the 2014 Santa Rita Hills Pinot Noir displays aromas of cherry, forest floor, black tea, baking spices, sandalwood, strawberry and vanilla. On the palate, it unfolds flavors of cherry, cranberry, red currant, grilled herbs, raspberry and vanilla. | |
Parker Station Pinot Noir | 14.99 | Central Coast, California | 100% Pinot Noir | This medium to full-bodied Pinot Noir displays enticing cherry, plum, and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove, and herbs with a hint of toasty oak. Round, balanced and eminently drinkable, enjoy a glass tonight! | ||
2013 Torroja Vi de Vila | 54.99 | Priorat, Spain | Garnatxa Negra, Carinyena | ![]() ![]() | A fresh, elegant style of Priorat. The dark, seductive fruit shines in this wine. The vineyards are grown at high elevation and the wine benefits from aging in large old oak foudres for 18 months. Serve slightly chilled with manchego cheese or oxtail dishes. | |
Wine and Soul Guru Branco | 54.99 | Douro DOC, Portugal | Viosinho, Rabigato, Codega do Larinho, and Gouveio. | ![]() ![]() | An elegant wine exhibiting grapefruit and mineral aromas and flavors warmed by oak contact. Refreshing, with a fine balance and long finish. | |
2018 J. Bouchon Pais Viejo | 17.99 | Maule, Chile | 100% Pais | ![]() | Pais Viejo (‘Old Pais’) is a wine with history. Made with Pais grapes from over 100-year-old Gobelet vines planted in the dry-farmed, coastal region of Maule. Bright cherry color. A very juicy, fresh, light and honest wine with aromas of strawberry, wildflowers and sour cherry. 92 Points - Descorchado | |
Foradori Teroldego | 34.99 | Vigneti Delle Dolomiti | 100% Teroldego | ![]() | Elisabetta Foradori has become one of Italy’s superstar winemakers. Without a doubt, she is Italy’s finest producer of wines made from the Teroldego grape variety, one of the country’s oldest and finest traditional grapes. Her wines are extremely dynamic and vibrant with a purity that is reminiscent of Burgundy. | |
Casal Farneto Brut | 18.99 | Marche, Italy | 100% Verdicchio | ![]() | Bright acidity and a lively bead drive this light-footed sparkler, with McIntosh apple and candied lemon zest notes underscored by subtle hints of smoked almond and pastry that add richness to the clean finish. | |
Elio Perrone Tasmorcan | 17.99 | Piedmont, Italy | 100% Barbera | ![]() | An effusive version showing off plenty of toast, vanilla, chocolate and blackberry flavors, with fine tannins, this should be better once the oak is absorbed. It offers a delightful nose of red berries, cherries, violets and French oak. Medium in body with perfect acidity and soft tannins, it offers intense flavors of raspberries, cherries, vanilla and spice. It is long, ripe and polished on the finish. | |
2016 Anthill Farms | 24.99 | Sonoma County, CA | 100% Dolcetto | The wine is vibrant & expressive in the glass, offering refreshing aromatics of redcurrant & cranberry on the nose, backed by intricate floral notes of jasmine and gardenia. The mouth, while warm & welcoming, has the precision of fine-cut crystal & is linear, focused, & surprisingly mouthcoating. The wine's finish is quite refreshing, easily inviting another sip. Chill slightly | ||
Niepoort 'Docil' Vinho Verde 2023 | 24.99 | Vinho Verde, Portugal | 100% Loureiro | ![]() ![]() | Dócil results from the search of a Vinho Verde that reveals its region, balanced and complete, with the vinification focused on the acidity and on the identity of the Loureiro variety. It comes from vines planted in granite soil, on the Lima Valley, and presents an aromatic profile with predominance of mineral and floral aromas characteristic of the variety. | |
La Basia “Le Morene” | 19.99 | Lombardy, Italy | 100% marzemino | ![]() | From the rolling hills near Lake Garda, you’ll find the small estate of La Basia. Le Morene is a fuller bodied red reminiscent of Loire Valley cabernet franc-dark berry notes lead to a crunchy black pepper spice that’s hard to pass up! | |
Upwell Cabernet Sauvignon | 15.99 | Lodi, California | 85% cabernet sauvignon, 15% petit sirah | The aim of the Upwell project is to offer high quality, affordable California wine. Don’t be fooled by the warm climate of Lodi; you won’t find any jammy fruit on this wine. Fermented in stainless steel and a mix of stainless steel and oak for aging keeps the wine perfectly balanced. | ||
Division "Deux" Stangeland Vineyard Chardonnay | 35.99 | Eola-Amity Hills, Oregon | Chardonnay | ![]() | The 2015 “Deux” Stangeland Vineyard is a truly compelling wine and easily our most complex and age worthy white from 2015. The aromatics are distinctively mineral, almost flinty, with fresh quince and a hint of honeysuckle. The palate is bright, with perfect Old World style Chardonnay weigh and depth, layered with lemon cream and fresh orchard notes. | |
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |