Really, one of the finest values we've come across in the last year or so. This Grenache has soft berry flavor indicative of old vines, yet the the depth and complexity found in expensive Campo de Borja DO in Northeastern Spain. Fruit-forward on the palate with cherries and blackberries carries through to a refined, lengthy finish. Los Dos pairs perfectly with casual fare, such as pizza, hamburgers, and ribs.

All estate-owned fruit, limestone soil, Petrus clones of Merlot and Cabernet. Unique micro climate. Bordeaux-like wine with good acidity. The Merlot portion of Baron precisely expresses the mineral character of the soil of this special vineyard.

abundant notes of blackberries, creme de cassis, camphor & flowers, a medium to full-bodied mouthfeel, tremendous lushness and purity

100% de-stemmed, 1 year aging on fine lees in oak barrels, 3 months settling in stainless steel tank
A blend of fruit from Givry and Volnay, this is packed with crunchy and juicy red berry fruit. Medium-bodied with supple and succulent tannins and spicy redcurrant flavours, this is a wine which will have you reaching for the next glass. Quintessential red Burgundy.

“Soul of Wine”embodies the sun- drenched beauty of Côtes de Provence with distinctive elegance. Expressive notes of fresh apricot, citrus and jasmine flower delight the senses, yielding an exceptional rosé with balance and length. TOP 100 VALUE of 2017 -- Wine Spectator

Each year, Arianna uses the same few rows of estate Nero d'Avola for perfect, healthy Nero d'Avola clusters to sun-dry for 15 days for her passito-style wine. Hand-harvested fruit is then destemmed, crushed and fermented with indigenous yeasts, with a week-long skin maceration. Around 100g residual sugar/liter. Minute production...

Picked on acidity instead of sugar, and shows freshness. This is not a botryitisized, overly-rich chardonnay in fashion... Nor is it an overly reductive style that is also in fashion. Instead you will find evocative chardonnay true to the climat that Francois owns.

The wine comes across as a Right Bank Pomerol from Bordeaux, with an opaque ruby/purple color, lush, sexy plum, black cherry and blackcurrant fruit, a touch of licorice and forest floor. It's a layered, medium to full-bodied, pure, luscious and heady wine to drink over the next 5-7 years.

This is aromatically quite similar to the straight aligoté if perhaps offering an even broader range of citrus elements along with a whisper of green apple. The racy and almost painfully intense medium weight flavors flash a bit more minerality on the bone dry and highly refreshing finish. This is at once almost gulpably good yet entirely serious in its fashion.

Cantine Faliesi winery is located in the foothills of Mt Vesuvius around the famed town of Naples. The Fiano grape has ancient origins and lives on the Irpinia hills. It is a fine and elegant wine with dry flavor with an intense bouquet of hazelnuts. Elegant and balanced. Perfect with shell fish.

The unique path of the Colline Inspirée is that it is vinified and aged entirely in barrel. This process does not add any oak flavoring to the wine as the barrels are old. What it does add is a sumptuous essence of oxidation, similar to a fine aged white burgundy. This wine is opulent and creamy, showing gorgeous hazelnut overtones and fresh baked brioche undertones.

Château La Grolet's Côtes de Bourg is an incredibly complex wine with deep red fruit flavors and a strong minerality. Soft tannins and a broad acidity give the wine an incredible elegance not always associated with the wines of Bourg. The vines are planted on a top soil of gravel with a base of clay and silt, and undergo a spontaneous fermentation with indigenous yeast in temperature controlled tanks. Enjoy with roasted rib steak.

They farm the Kahn Vineyard themselves, it is certified organic and has been since it’s inception. They pick the rosé grapes from the stronger vines. The Mourvedre balances the Syrah’s naturally high acid and adds complexity. This is a light and fragrant wine with a fruit flesh on the palate and elements of blood orange and pluot on the nose. Native Yeast.

Inviting on the nose with notes of ripe red fruit, blackberry, blueberry, and a hint of spice. It hits the palate with incredible balance that lasts through its long finish. The wine is aged for 18 months in third and fourth use French neutral oak. Pairs well with braised short ribs, barbecued flank steak, and grilled portobello mushrooms.