This rugged yet elegant wine leads with herbal expressive aromas laced with pomegranate and stony minerals. Upon tasting the wine, powdery tannins frame flavors of cherry, currant, savory spice and red pepper. A green coffee inflected finish rounds out the overall experience.

The 2017 Sauvignon Blanc may not go down as an all-time classic Cloudy Bay, but in a difficult vintage, the wine has turned out excellent. Hints of snow pea pods accent tropical fruit notes in a wine that is soft, round and harmonious, showing ample concentration and length despite the rain-plagued harvest.

From old ungrafted and untrained vines grown in the sand dunes of Colares, 110 meters above the Atlantic Ocean, west of Lisbon. The grape is Malvasia de Colares, a native clone of Malvasia, that gives distinctly savory wines. The wine sees 6 hours of skin contact, is fermented and raised in tank for 1 year, with a further 6 months in old foudres.

The wine offers aromas of Black Cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character.

Layers of white peach and crisp citrus come together on the palate with the polished exuberance of a dazzling summer day. Refreshing acidity keeps the wine focused and a tiny zing of pineapple adds to the satisfying finish.

This Pinot Noir is largely sourced from their estate vineyards in the Loire Valley region of Touraine and partly from the South of France. On the nose, aromas of black fruits such as blackberry and blueberry. The palate is fleshy at point of entry then full, ample, and generous, flowing into a crisp cherry-driven finish with an ultra fresh beading sensation.

The wine is a citrine color with a slightly golden hue. An aroma of good complexity, with floral notes, tropical fruit, white fruits and earthy, slightly shrubby tones. On the palate, the wine is full-bodied and reveals a lively and well-integrated acidity, alongside floral notes and touches of white fruit. It has an extremely elegant finish.

Bright appearance with green highlights. Well-balanced and fruity on the nose with aromas of white flowers, vineyard peach and acacia. On the palate, this wine is supple and well-structured and develops mineral and white fruit notes. Pairs perfectly with Zander or pike in beurre blanc, salted sea bass, grilled red mullet, a platter of seafood, Crottin de Chavignol goat cheese.

Deep red. Fresh red berry and candied rose scents are lent urgency by mineral and peppery spice notes. Juicy and incisive on the palate, offering gently sweet raspberry, cherry and spicecake flavors that demonstrate an appealing marriage of power and finesse. Finishes gently tannic and long, leaving behind a subtle suggestion of red fruit liqueur.

Browned butter, toasted almonds, sea salt and peach blossoms converge for a compelling nose on this twist-top appellation blend. It's a full Chardonnay on the sip, with Meyer lemon peel, Gala apple and savory sea salt, all cut by a racy line of acidity.

Clay and Limestone, 50 to 120 years old vines. Harvested by hand. Maceration for 2 weeks, aging in stainless steel tanks. Ageing in concrete tanks on fine lees during 6 months. White pepper notes , and a delicate spicy flavours ,fresh and crispy with red fruits and raspberry fragrance. Perfect as an French charcuterie, during a barbecue or nice with spicy Asian style dishes.

A firm, bone-dry version, with a subtle mix of crunchy white peach, acacia blossom, Meyer lemon zest and petrol. This is tightly knit now, but the balance and focus suggest it should open with short-term cellaring. Best from 2019 through 2024.