Simply put, there is unrealized potential when it comes to wines from the Santa Cruz Mountains. Legends like Martin Ray, Paul Masson, and Chaffee Hall recognized it early enough to make the area one of California’s original viticulturist areas. The Ghostwriter project is a partnership between the Likitprakongs and the Wilkersons to reach the potential of the area.

Camp Wines were created In 2011 to showcase the quality and value of Sonoma County wine. We work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines. Native yeasts fermentation without the use of commercial fermentation additions.

Grapes are destemmed and spend some time with the skins before a long, cool fermentation and then four months on the lees. It is a light-bodied wine, but it's full of flavor; citrusy and super-refreshing and with more complexity and intensity than you'd expect for the price. It's a 'wonderfully fresh' wine that is both light on its feet and Intense. A real springtime beauty.

A savory and well-spiced red, with dried herb and fresh earth aromas edging the boysenberry and red plum flavors. Firm tannins structure the minerally finish. Drink now through 2022.

This simple fruity wine is perfumed and attractively fragrant. With a blend that includes the unusual Perrum grape (also known as Pedro Ximenez in the Sherry region of Spain), it is smooth, refreshingly creamy and ready to drink. Wine Enthusiast gives this a Best Buy!

An earthy, well-aged Rioja with complex aromas of dried oranges, savory dried plums, mushrooms, tobacco and wet leaves. Distinctively zesty with bright, citrusy fruit on the medium-bodied palate, rounded by firm, juicy tannins. Quite a long, outstanding entry-level red from this traditional producer. Very drinkable now, but will also hold.

Tequila 100% Agave, lominously golden that is rested more than 18 months in barrels of American White Oak until it gets its high quality, body, smoothness and bouquet that distinguishes it.

Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirit in American Oak barrels for three weeks.

Rich amber in color with good legs, Cenote Añejo is aged for one year in American Oak barrels. A smoked, woody nose with vanilla, spice and chocolate on the palate, this complex spirit balances the flavors present in the Yucatán Peninsula terrain.

Crisp, fresh, agave-forward, vegetal and citrus notes, spicy black pepper finish

An estate-grown, 100% Blue Agave Tequila range, OCHO is produced as a collaboration between Tomas Estes (the man credited with bringing the first bottle of Tequila to Europe) and renowned distillers, the Camarena family. OCHO Anejo is aged for at least one year for unparalleled smoothness and complexity which mark a truly great sipping Tequila.

The perfect balance between sweet and savory, this is the sort of rum that speaks to those who really care about what they consume. Despite the lack of sugar added, the nose is full of dense sweet aromas: baked sugar and fresh crushed cane. Then we move toward the grassier, woodsy notes before transitioning toward a slight tropical note.

A delicious premium, continuous-still golden rum from Venezuela. Full-bodied and highly fruity, with a terrifically smooth, persistent finish.