Kirk and Sweeney 23 Year Old Rum is a rum crafted in the Dominican Republic from raw sugarcane. After being distilled, the rum is aged for 23 years in American oak casks. As a result, it has a deep amber and iridescent copper color along with an aroma of dried fruits and sweet, toasted breads.

Dynamic aromatic activity going on here in the opening fragrance, which includes hints of black peppercorn, clove, cinnamon, baked cherry, prune, Danish, molasses; later sniffs encounter vegetation/forest, leaves, black tea, dry stone/slate. Entry is fruity with white raisins, dried pineapple, and is off-dry, brown sugar-like; mid-palate is spicy/peppery, piquant, and minerally

Vizcaya Cristal is a premium quality white rum with a satin-smooth finish, making it a versatile spirit to add to your bar. We like to think of this as the world's finest white sipping rum, and just like the VXOP, it pairs perfectly with your favorite cigar. Cristal is also a mixologist's dream; it lends sophisticated undertones to any cocktail.

Trinidad and Tobabgo - Plantation Stiggins Pineapple Rum is an artisinal infusion of pineapple in Carribean Rum. Delicious by itself, in an Old Fashioned or in a Classic Daiquiri. Enjoy!

The nose is full and rounded with notes of fresh flowers and honey, a little vanilla and tropical fruit. The palate is fruity and well-rounded with notes of banana, vanilla, smoke, toasty oak, spice. The finish is long and spiced with toasty oak.

All Myers’s Rum is made from Jamaican sugarcane juice that is boiled into molasses, fermented, and then distilled using both continuous and pot still distillation. Myers’s Rum is enjoyed in cocktails and mixers, but also is a favorite for cooking and baking.

Malibu Rum is the world's best-selling Caribbean rum with natural coconut flavor and a smooth and sweet finish.

Bacardi Gold's flavors and golden complexion are developed in toasted oak barrels, while its mellow character is drawn from a secret blend of charcoals.

In 1862, Don Facundo created the perfect white rum - Bacardi Superior. A smooth, refined white rum, perfect for mixing classic cocktails.

Produced in Colombia, this delicious Solera rum from Dictador, aged for between 8 and 14 years, with an average age of 12 years. The rum is diluted to bottling strength with demineralised water which is added in drops over a period of 28 days.

Ron del Barrilito has a small but passionate following that appreciates its smooth character and unique flavor. The company is not a distillery, but a blender. Their rum actually comes from Bacardi, and it is blended with ten secret ingredients, and matured in very old sherry casks.

A mix of heavy bodied Wedderburn style rum and medium bodied Plummer, Smith and Cross is an excellent Jamaican rum that's making waves in the bar world. Bottled at 57%, navy strength, and intensely flavoured, this works well in cocktails but also has a depth that rewards those who like to sip their rum.

Created by Château La Nerthe team, the Châteauneuf-du-Pape experts. On the nose, the wine shows intense red fruits with some black cherry notes. A beautiful freshness on the palate, with roundness. The finish is long, with notes of candied red fruit highlighted by sweet spices. Fresh, silky texture on the finish.