This sparking wine is fresh and fruity, showing lots of effervescence and plenty of flowery brioche, buttered citrus, melon and dried apricot notes. Rich and easy to drink, which makes it a wonderful aperitif. Its quality makes it a great alternative to Champagne!

Pure, classically understated Burgundian Chardonnay from specific vineyard sites in the limestone soils of northern Mâconnais.
This un-oaked Chardonnay is nicely weighted with great acidity & minerality, with hints of citrus, apples and almonds. Very classy.

Dark violet in color. Aromas of dried berries, suede, and marinated root vegetables. Tangy & fruity, medium bodied with a silky mouth feel, chewy tannins & soft oak nuances with a tingling pomegranate & blood orange finish. A nice chewy red that will pair great with spicy meat dishes.

This sparkler is made from 100% pinot noir and their hands-off winemaking process helps to express the grape's most indulgent fruit flavors. Aromas of red cherry confections, fresh raspberry, pomegranate juice and cranberry propel to the forefront. The finish is clean, dry, with well-balanced acidity that makes this incredibly refreshing yet fruitful.

Friulano for structure, Malvasia Istriana for its aromatic qualities, and Ribolla Gialla for acidity, lending to the production of a wine with remarkable weight, body and a distinctive minerality typical of the region. Fresh, slightly herbal aromas backed with citrus notes, lead to a crisp aromatic wine with notes of straw and grass.

Bogle winemakers take delicious fruit and have created a wine lively with red cranberries and pink peppercorns. Hints of a hillside briar patch in summer waft through the wine as well, while spicy clove heightens at the finish from the oak aging. Rustic and refined at all once, this Zinfandel is sure to please.

Outstanding, full-throttle wine with with loads of Provençal herbs, briary black raspberry and black cherry fruits, dusty loaminess, a lush, full-bodied mouthfeel and dark ruby/purple-tinged color. Morgan Twain-Peterson’s 2014 harvest was the earliest in his relatively brief history of winemaking. The '14 Zinfandel OV is what Morgan Twain-Peterson calls 'the gateway drug to Bedrock'.

Don’t see these wines anymore, so thank heavens I leave the house every now and then to taste stuff. Raspberry, blackberry, chocolate, Jersey Caramel, some cut flower stems and a little bit of reductive stink, though a nice stink it is. Medium bodied, grainy tannin,fresh, shapely, fruit richness but not confected. Even some ‘mineral feel’ here, along with ample length. Spot on.

Aromas of roasted plum and black cherries with notes of vanilla and spice. on the palate, rich fruit flavors and sweet tannins are followed by a delicate balanced finish. Robert Parker has been a long time fan of the Gott wines. Parker once proclaimed Gott Zin as a poor man's Turley an exceptional value!!

Luscious, Port-like sweet red wine aged in oak. One of the few wines that pairs perfectly with chocolate. Also pairs beautifully with Stilton and other strong cheeses, or enjoy in a snifter by the fire to warm your spirits on a cold day.

This Chard is round and fruity and easy to drink , while retaining minerlaity and structure. It is a versatile wine, plump and aromatically complex. Perfect as an aperitif or with roasted chicken.

A strong showing of cassis and classically Cabernet Sauvignon blue fruit preludes the more serious nature of the 2014. Its pure aromas swirl with black cherry and a subtle vanillin and cola oak-tinged spice. The palate follows with rich blackcurrant and plum notes wrapped in finely structured tannin and delicate acidity.

This stainless steel fermented and aged Sauvignon Blanc displays tangerine, pineapple, and slight grapefruit aromas. It has a crisp, tropical entry with a lush mid-palate followed by a crisp apple, citrus finish. This is a patio pleaser!