The wine opens with an explosive spiciness on the nose, particularly pepper, paprika, dry rub, and a touch of smokiness. The palate delivers soft tannins complimented by a bright acidity enhancing ripe strawberries, black and red cherries flavors, and a hint of dark cranberry.

Explosive spices of pepper, paprika, dry rub, and ash, with notes of smoke and maple syrup & hints of
red cherry, figs, tobacco leaf, macerated strawberries, and tomato sauce.
Soft velvety tannins on the palate with nice, ripe strawberries & lingering cherries, complimented by bright acidity.
Aged 12 months in French & American Oak.
Made by renowned winemaker, Jean Hoefliger.

INSANE! From the Azores Islands, this is a blend of ancient grapes. On the nose, explosive aromas of sour cherry, cranberry, sour beer, and sea spray. On the palate, high-toned, juicy red cherry fruit, with mouth watering acidity and a pronounced salinity. Funky and sauvage through the mid-palate, finishing with umami-laden flavors of meat, seaweed and wet stone. Impressive clarity and concentration.

The beauty of Nero d’Avola is its Chiaroscuro-like nature: brightness from its ability to hold onto acidity in warm Mediterranean climates, and darkness from its characteristic forest fruits. This soulful red wine is versatile and balanced, with bright acidity, soft dusty tannins, a touch of Worcestershire, coco, and dark, wild forest fruits.

No sulfites, no filtering, no chemicals. 100% Whole Cluster fermented. Pretty crazy. About as spicy as anything else in this store, and maybe the most delicate Syrah my grandfather has produced. You won't find this at the winery because we're cellaring it for awhile... but I couldn't resist having some here at Joy. - Mason B

The Fief Aux Dames vineyard is located in Monnières in the heart of the historic “Vignoble Nantais”, and it has been run by the Braud family for nearly a century through five generations. They primarily produce “Muscadet Sèvre et Maine sur Lie”.

This is Malbec and Syrah in their most natural expression of untouched grapes shining through and capturing the true essence of the biodynamic vineyard where they were picked. It has a beautiful pomegranate color and aroma of fresh red cherries with light French oak undertones. The palate is fresh and lively with black raspberry and spiced mocha notes.

Fruity nose with notes of apricot and grapefruit. Crunchy on the palate with a lovely structure
supported by fruity and mineral notes, followed by some spicy notes on the finish.
The blends originate from select vineyards in Cotes de Provence that have been chosen to ensure that the wine is characterized by fruit and freshness with added finesse and complexity.

Rich creamy and full with layers of pear, grapefruit, and passion fruit.
The word SYBARITE is derived from Sybaris, an ancient Greek city in southeastern Italy noted for the luxurious, pleasure seeking behavior of many of its inhabitants. Very little SO2 is used, instead the lees and CO2 from fermentation help protect the wine from oxidation.

It's clear, but the fragrance is zesty, lemony and yes, fresh tomato-like. On the palate, dried oregano and green pepper come forward, plus a trace of tomato savoriness, and it finishes light, with lively lemon zest. It's mouthwatering, with moderate alcohol feel. 90 Points, Wine Enthusiast

Ripe and tropical, harmonizing fresh lime juice, fresh citrus and petrol stoniness from the Keuka vineyards with cantaloupe and tangerine from the Seneca vineyards. Behind the zingy freshness are a rich body and a discreet creaminess which form a well-balanced union ideal for long-term aging.

The 2015 Cabernet Franc presents a nose of roasted red pepper and prune that lengthens with oaky and spicy tones. On the palate, this wine displays great elegance with soft tannins and a smooth long finish. Coming from an exceptionally hot summer this wine will benefit from decantering to reveal the depth of its character - serve with brisket and red sauce pasta dishes.