Monplaisir, which consists of two parcels: one planted on silt below Château d’Issan, the other planted on gravel and clay below Château Margaux. This pleasing cuvée is aged primarily in tank, with only 10% aging in cask. aromas of noble wood and sweet spices a boquet focused on berries and plum with sensations of graphite. The body is fresh, elegant, balanced, light tannin.

Amontillado is a variety of sherry wine characterized by being darker than fino but lighter than oloroso. La Garrocha has spent nine years aging through the Solera system. The microclimate of the bodega produces a distinct flor that gives this sherry its unique characteristics. Very floral with sweet nut aromas. The palate is delicate and rich.

Cream is a type of sweet sherry first made in the 1860s by blending different sherries, usually including Oloroso and Pedro Ximénez. Incredible, decadent notes of vanilla and spices mingling with wood antique varnishes. Palate is smooth with a medium sweet finish. Oloroso is blended with sweet Moscatel and aged in solera for 7 years. Best served at European room temp.

Harvested from individually hand selected berries, which are picked over ripe and dried almost to raisins. Rich, sweet, luscious, honey-like wine. Extremely rare with elegance and finesse. Noble in aroma and fragrance, a full bodied dessert wine.

A Joy exclusive here in CO, this has everything you want from Chablis and more! 14' was one of the greatest years EVER for white burg, & this really shows the interplay of 'tension' and 'concentration' characteristic of that vintage. Fourchaume is only a 'Premier Cru' but due to similar exposure & soil, basically drinks like 'Grand Cru' in good vintages. Don't miss out on this killer wine! - Mason

Magdala is a Mediterranean orange liqueur made by steeping orange peel in grape brandy that is carefully distilled in small batches at the Torres distillery in the Penedès (Barcelona). Aging in old oak casks produces an aromatic elixir, silky in texture and exceptionally elegant.

Cristal is made with same dedication to detail and quality as the award winning VXOP Cask 21, the difference is age and color. Cristal is rested in carefully elected oak barrels that gives Cristal its unique, subtle notes of vanilla, sherry and walnuts. There are no additives used to produce this complex, mellow flavor. Cristal has satin, smooth finish that can be sipped on the

Lemon Hart & Son Original 1804 is the classic British-style black rum, cherished by rum drinkers around the world for its bold, rich flavour, full-bodied complexity and exceptionally smooth finish. Original 1804 is the perfect example of a rum that shows pronounced flavour when mixed with cola.

The world’s first, and favorite V.S.O.P Cognac blends over 60 eaux-de-vie to achieve perfect harmony – a testament to the enduring expertise of the Hennessy Master Blenders. A natural balance of strength and smoothness with a long-lasting finish. Notes of vanilla, cinnamon, candied fruits and cloves.

Chão Rijo – or “hard soil” in Portuguese – the calcareous-clay soils around the town of Colares, Sintra, west of Lisbon. The wine is fermented with 20% whole clusters in tank, and then raised for a year in 50% used barrels and 50% large old wood vats. The result is a lively, light bodied, earthy wine.

Day is the new Zinfandel project of Ehren Jordan, the mastermind behind such amazing labels as Turley, Neyers, and Failla. Zinfandel is, for Ehren, a return to his roots, having been the wines that established his reputation as a talented vigneron. Great sites, old vines, and gentle winemaking remain the production philosophy for Day.

Jolie-Laide is a one-man operation based in a Sebastopol winery where winemaker Scott Schultz makes only 500 cases of wine a year under his own label. The epitome of epic, this dramatic site produces Syrah with both the power and finesse of the benchmark Northern Rhones. Layered, textured and expressive, violet, olive, peppercorn and rocks.

Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense color and aromatic concentration, a bright acidity, and restrained tannins.