Mission is the first cultivated grape in California and also goes by the name Listan Prieto.
Made using carbonic maceration and aged the wine for 5 months.
The age of the vineyard is unknown, but we are certain it is 60+ years old. These old vines grow beside a river in Lodi. The soil consists of sand and gravel. It is dry farmed with no use of chemicals, herbicides and pestic

Co-fermented Shiraz and Grenache undergo long and slow whole cluster fermentation. Carbonic maceration lifts the fruit and sidesteps the clumsiness that frequently weighs down Aussie reds. You still get an explosion of dark fruits and peppery spices, plus some brambly herb and black olive. And there is enough structure and backbone to stand up to BBQ meats if that’s your jam. Yet, at only 12% ABV, with racy acidity and minerality, you could take this awesomely dark little wine in so many directions.

This blend starts with aromas of candied strawberry, smoke, clay and slate. There are intriguing notes of mulberry and cherry on the palate, with thyme and dried sage elements that are framed by leathery tannins.

Deep garnet-purple colored, the 2015 Cabernet Sauvignon offers an earthy/savory nose with notes of fertile loam, tree bark and smoked meat over a cassis and black cherry core with touches of roses and menthol. The full-bodied palate delivers great expression and plenty of character, supported by chewy tannins and finishing on a savory note.

Established in 2010, Kevin & his wife Stefanie set out to produce limited, hand crafted wine. Kevin's love for wines from the Rhone Valley in France have led him to focus on Syrah, Flavors of blueberries, violets, black currants & plum, nuances of black pepper, minerality & spice complement the driving blue fruit flavors w/ refined tannins that wrap around a delicate core.

This wine is smooth and supple, attractively fruity and well-balanced, making it easy to sip and savor. It shows black-cherry and red-cherry aromas followed by tasty cherry and berry flavors that are lightly accented by baking spices.

This small batch Valpolicella is made primarily from Corvina and Rondinella grapes. This artisan producer grows, produces and bottles all their wines on their estate in the heart of the Valpolicella classico. Deep ruby red color with fresh perfume of berries and cherries.

Lushly ripe pear and butter flavors are backed by vibrant, lemony acidity in this wine. It has good depth, medium body and a creamy texture, but stays balanced and fresh on the palate, leading to a lingering finish. Another outstanding vintage for a classic California wine.

Pale straw-green. Knockout nose combines white peach, green apple, grapefruit, minerals, honey, flint and caraway seed. Very fresh, minerally and pure, with firm, penetrating flavors of citrus peel, grapefruit, peach and gunflint. Finishes bright and fresh, with brisk notes of dusty stone and nectarine. Outstanding entry level Verdicchio.