Straw color. Fruity aromas and flavors of peach in cream and spiced melon with a supple, crisp, fruity light-to-medium body and a breezy almond skin finish with fine, crunchy, fruit tannins and no oak. A crisp and easy pinot grigio that is sure to please.

Faury wines are loaded with classic flavors and show a remarkable rustic elegance. This dark beauty offers a liveliness and freshness that one does not often find in wines from the northern Rhône. Smooth as silk and imbued with intoxicating aromas of violets, it’s hard not to be drawn in by the complexity of this fine and seductive beast.

The Peter Mertes Kabinett Riesling is produced from the first harvest of the season, resulting in a crisp, refreshing wine of mild sweetness. Notes of citrus, green apple, and minerals appear on the palate. Ideal for Asian cuisine and spicy foods!

Essential aromatics of bramble-brush and spice remind us what we're drinking, but the palate, alive with fresh mouth-watering acidity and subtle nuances of fruit are a departure from the expected. Delicacy, finesse - a distilled, pure eau-de-vie focus of
flavor has invigorated our fondness for this often less-than-magnificent variety.

A light, bright version of the variety, this soft and herbaceous wine mixes a subtle richness of toasted oak and dark chocolate with black plum and cherry. It retains its acidity well, showing a tightness of structure with enough approachability.

Delicious, vibrant CDR that is produced in a natural way. Killer value

Situated 40km southeast of the city of Bordeaux, Château La Rame is among the oldest and most renowned properties in the Sainte Croix du Mont appellation. On the sandier soils where the land slopes toward the river, Merlot and Cabernet Sauvignon are planted producing a rich and dense wine with aromas of blackberries, chocolate and tobacco.

Earthy red fruit, green bell pepper, mushroom and tobacco dominate this energetic, lively wine. From 30-60 year old vines, this is silky, fresh and pure on the palate. Producing a mere 1,250 cases of wine, and surpassing rising star status to join the ranks of top growers in Saumur. Antoine cut his teeth at the famed Clos Rougeard. Then, at age 26, Antoine set out on his own to create Domaine du Collier.

"A dark, powerful wine that captures the essence of Dry Creek in its exuberant personality. Black cherry, spice and leather, are all kicked up in this boisterous, flavorful wine. Inky dark fruit, chocolate, spice and licorice fill out the flavors nicely in this opulent, brooding wine. There's terrific depth and density here."

Deep purple-black in color with an incredibly intense nose of crushed blueberries, blackberries and mulberries with touches of lilacs, lavender, spice box and cinnamon stick with an earthy undercurrent. Full-bodied, super fresh and with an appealing line of freshness lifting the dense black and blue fruits, supported with a firm, chewy frame, it finishes very long.

Like d’Angerville’s Burgundies, Pélican’s wines are animated by a sophisticated elegance, impeccable detail and transparency. In this regard, they have no peer in the Jura. All of this is present in the Poulsard. It has a captivating purity and precision along with just the right amount of polish. There’s bright woodland berries, an earthy mineral streak, and silky texture.

Since its foundation in 1980 in Santenay, Vincent Girardin has become one of the most famous domains in Meursault. He began at the ripe age of 19 years old, and made his first wines from 5 acres of vineyards that he had inherited from his parents. His strong desire for success demanded him to create relationships with suppliers and growers- a novel practice at the time.

From multiple plots in and around Amandi planted on slate, granite, and sand, this un-oaked Godello from Guímaro is fresh, aromatic, and wonderful to pair with any seafood dishes.