Plum and berry aromas are peppery and complex prior to a nicely layered palate with balancing acidity and depth. Dry oak lends notes of vanilla and cocoa powder to a flavor profile loaded with plum and berry fruit. A steady finish with vanilla oak notes holds onto juicy acidity that should allow this reserva from a fine year to show well through at least 2030

Fantastic value! Normally red burgundy in this price is total garbage. This though is totally balanced, clean and showing everything you want from french pinot noir. Why can't they all be like this?

GSM means Grenache, Syrah and Mourvèdre, while the T stands for Tempranillo. On the nose, it's spicy and a touch stalky and roasted. The mouthfeel is full and balanced, while flavors of baked plum cassis, cocoa and tea finish mellow, with mild tannins.

Sauvignon Blanc L’Apres-Midi, which is 88% Sauvignon Blanc and 12% Semillon is certainly one of California’s most exciting Sauvignons, with a texture of Chardonnay and exotic mango, honeysuckle, ripe melon and wet-rock scented fragrance, medium to full body, and striking precision and vibrancy. This is a terrific wine, as it has been in almost every vintage they have

After primary and malolactic fermentation, just five barrels were selected for added age in the caves where they sat on the lees for an additional eight months, gaining complexity and texture. Of those barrels, only four were bottled. Mineral and bright with acidity, layered with flavors of lemon curd and hints of nuts.

Deep ruby in color, fresh bouquet with rich fruit nuances, firm tannins and a subtle almond finish.
A versatile, all-around food wine, can stand up to structured first courses and meat dishes.

Raspberries, fresh earth, cinnamon and pomegranate aromas jump from the glass of this translucent red wine. Supple and elegant in the mouth this wine has a tremendous amount of depth to its fruit, which is held together with fine grain tannins and fresh mouthwatering acidity.

From one of the most exceptional Rhône vintages, this is a wonderfully quaffable Ventoux made from 70% Grenache and 30% Syrah picked from 30 year old vines. Brilliant value from an appellation which we can all still afford and is highly underrated in our view. We were extremely surprised at the elegance here.

Our Chardonnay grapes are handpicked from vineyards on the Ancient sea beds of the Colorado Plateau. We fermented in stainless steel then moved to barrel when alcoholic fermentation was complete. Barrel aged for 8 months, while aging on the lees for 4 months in neutral oak barrels. We allow the wine to go into a reductive phase protecting it from oxidation. The lees aging creates a richness on the palate with a balanced crispness on the finish. Green Apple, Caramel, Clover Honey, White Peach with a Lemon/Lime finish makes this chardonnay pop out of the glass!

Gorgeous nose exhibiting an array of aromas such as peppery mulberry, sour and black cherry, violet and a subtle touch of wild strawberry jam. The palate is full, complex, with a fantastic energy and bursting with ripe dark plums; tannins are impressively silky and freshness is amazing. An exceptional nectar from the Agrelo terroir.

This plump, medium to full-bodied blend of 60% Roussanne and 40% Marsanne starts with aromas of pineapple and cream, then offers a succulent mouthfeel framed by oak spice and a long, mouthwatering finish. It should be capable of aging up to 5 years, maybe more.

The Carneros Chardonnay is first and foremost about aromatics, and the techniques used are designed to retain the signature Carneros aromas of lemon-citrus and white blossom while accentuating the minerality and vivid, fresh fruit flavors of citrus and stone fruits in the wine. Partial barrel fermentation, malolactic and lees stirring create layers, imparting hints of cedar.

Four Winds Vineyard
61% Wente Clone, 39% Dijon Clone
Own-rooted and dry farmed
800 feet elevation
Aged 11 months on the lees in barrel, no stirring. 1.5 months finished in steel​
No. of cases made: 325