Produced from vines used to supply grapes for Dow's, a Symington Port, this is an easy open wine with attractive acidity as well as red-berry fruits. It has a fresh character that gives the wine its lift and fruitiness. Drink now.

Evolution Lucky No. 9 is both complex and approachable, with an intensely aromatic and
flavorful blend of white varietals that create a wine with depth of interest and versatility in pairing. Spicy and
floral on the nose, this wine is lush and tropical on the palate, with a soft and round sweetness that is tempered
by a burst of citrus, leaving the finish clean and crisp.

40-60 year old vines produce this thoroughly delicious wine. It shows notes of red cherry, wild plums, strawberries, raspberries--a veritable fruit bowl of flavor! This wine is completely delicious with beef ribs, lamb shank, or a thick, juicy steak straight off the coals!

100% Certified Organic Prosecco Rose,
a light sparkling with hints of rose and acidity.
Perfect with antipasti, white meats , fish and salty cheeses.

This gorgeous wine opens with alluring aromas of sweet pipe tobacco, underbrush, new leather, truffle, plum and eucalyptus. Smooth and full-bodied yet elegant, the savory, juicy palate delivers crushed Marasca cherry, raspberry preserve, licorice and menthol alongside polished, enveloping tannins. Fresh acidity provides impeccable balance while an orange zest note lifts the finish. Drink 2023–2032.

This is a fragrant and gritty Pingus with a ton of tannins which give it a lot of depth and length. This wine deserves some patience. It needs two or three years more of bottle age to be at its best, but should keep for some years following.

The 2019 Plan De Dieu Vieilles Vignes has considerably more elegance and finesse compared to the richer, more opulent La Bouveau and gives up beautiful notes of black cherries, raspberries, flowers, and peppery garrigue. Medium to full-bodied, silky and just beautifully balanced, this is a no brainer Southern Rhône to enjoy over the coming 5-7 years as well.

Always a great value for Burgundy, Jaffelin is an old style producer that knows how to make an approachable, food friendly pinot noir without all the trappings of modern trends. This isn't overly reductive, nor is it too ripe or fruit forward. Instead, it's a fairly priced Pinot that does the trick.

New vintage from one of our favorite Colorado wineries, Bookcliff Vineyards. This malbec is maybe the most polished yet. Clean, pomegranate and black cherry fruit notes with just the perfect amount of ripeness. This isn't your average malbec!

Connected winemaker Benoit Touquette gets access to some of the best fruit in CA, and is able to produce this cab that even at seventy dollars is a huge value. It has everything and more. Ripe currant, cassis, scorched earth, and above all else, Balance. This is serious stuff.

A great value for Sonoma Chard, with grape picks at different times to account for acidity as well as riper, tropical fruit flavors. All lots were whole cluster pressed co-fermented in stainless steel, then transferred to neutral oak barrels for 7 weeks before being racked back to stainless steel and prepared for bottling.

Bright and fragrant, this offers scents of acacia, herbs and stone fruit accented by a hint of nuts. The bright palate offers white peach, green apple and citrus framed in vibrant acidity together with a frothy mousse.

Employing natural yeasts, no temperature control, long maceration on skins, and no filtering, Alberto aged his Brunellos in Slavonian botti. "The winery has changed very little in the past 35 to 40 years," says Greg Reeves, our Italian Portfolio Director. "Allowing the vineyard to express itself in a clean environment, Gambelli was all about tradition.