Aromas of dried black-skinned fruit, cedar, charred earth and ground pepper lead the nose. The palate offers dried black cherry, ripe blackberry, clove, allspice and tobacco alongside fine-grained tannins. Drink through 2018.

A sauvage Syrah with background firm with anise and a plump fruit profile loaded with black plum spiced deliciousness. The soft tannins, full body and wild nature of this red wine works very well with gamey roast lamb, funky cheeses and robust earthy stews. Brezeme is a tiny region that separates the Rhone valley. Everything below Brezeme is Grenache based, where Brezeme and above is Syrah.

Aged three months in French oak, The wine boasts an opaque ruby/purple color along with notes of lead pencil shavings, blackberries, black raspberries and a hint of blueberries. The sensational fruit characteristics are pure as well as vivid. The sensational fruit characteristics are pure as well as vivid. This is full-bodied, opulent, stunningly savory & expansively flavored.

Ripe shiny blackberry red. Voluptuous cherry, vanilla and peppery spice aromas and full-bodied flavours packed with smoky vanillin oak, cherry and strawberry fruits, chocolate and mocha all wrapped up in a big, rich, velvety smooth package. A juicy wine with fine tannins, the pepper detected on the nose kicks in again to make a welcome re-appearance on the powerful finish.

Demi-sec, sparkling rosé from one of France's great winemakers. It shows remarkable purity of flavor and perfect balance of sweetness and lightness. Bright with charming raspberries and cherries, the complex white stones make this an easygoing partner to fresh summer desserts, for example, berry tarts topped with crème fraîche.

While Didier Dagueneau, the "wild man of Pouilly" is no longer with us (sadly, he died in a plane crash in 2008) his legacy lives on at the domaine be built, which is now run by his son, Louis-Benjamin. A pure expression of Sauvignon Blanc packed with chalky minerality and citrusy deliciousness. It is made from younger vines planted in Kimmeridgian and clay limestone.

Bright, floral and energetic, the 2013 Syrah Timbervine is shaping up to be a real jewel of wine. Beams of supporting acidity and tannin give the Timbervine much of its considerable vibrancy. Sweet floral and savory notes add lift on the precise, striking finish. Readers who appreciate finely-sculpted, mineral-driven Syrahs will flip out over the Timbervine

Catena Chardonnay combines the unique expressions of three high altitude vineyard sites. The extraordinary combination of these vineyards offer honey and tropical fruit flavors while lending notes of citrus, pears, peaches, and white flowers with a strong minerality and a delicate note of vanilla. The mouthfeel is clean, with a fresh, clean acidity.

Saracco Moscato is as sweet and seductive as the hills where it is born and grows; as vibrant and sharp as the mountains that surround and protect the land on the horizon; refreshing and effervescent, like the wind rushing down from the Alps towards our hills. Served cold with its delicate and persistent bubbles, it is like a refreshing shower in summer.

*Outstanding* This is also notably ripe with its pretty array of cassis, plum and violet aromas. There is a lovely texture to the elegant mineral-inflected and precise middle weight flavors that are shaped by relatively fine-grained tannins on the balanced and solidly persistent finish. This saline-infused effort is very Chambolle in style.

Very sweet but juicy and lush red blend that pairs well with everything from spicy green chili to dark chocolate!

This wine is made in a burgundian style (100% whole cluster, sur lee, french oak), This great wine is nothing more than Mother Nature at her best, with the grape shepherded by a vintner with no ego to impart upon its natural qualities.

Deeply fruited and structured, this is classic Sonoma Coast Syrah. Dark, dank aromas from Majik, lifted blue- fruits and purple flowers from Armagh and brilliant blackberry liqueur density from Nellessen, we love the completeness of this blend. Ready to drink on release, this wine will continue to improve for many years in your cellar.