Made from over 50 different special cider apple varieties on the island of New Zealand. On the nose it’s sweet apple notes with tropical fruit and a hint of straw. Tart apple flavors are accompanied by pineapple, passion fruit and a blend of nuts and spice. All this is rounded off with the trademark Zeffer dry finish.

2017 Gold medal winner in the Specialty Cider category at the International Cider Awards. A fresh, earthy and rebellious cider with a fierce and tangy soured apple edge. This is a feisty but proper cider with a twist for those brave enough to try something different.

A happy blend of two fermentations from the 2012 harvest. It’s a bit off-dry, with aromas of lime and lime peel, tart pie cherries, pear, pineapple, and some faint florality. The taste follows the aroma pretty faithfully, together with a bit of brine, quinine, and whisky. The finish does the same, with pleasant fruits and clean acidity to the end.

This is not some made up label with a cute marketing scheme…this is a single vineyard, low-yield, meticulously cared for wine that completely over delivers on the price. Lifted aromatics with spice, plums and cherry. Medium bodied flavors follow through from the aromatics with plenty of “raw power”. As the wine opens-up is displays riper tannins and a lipsmacking savory finish.

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World ‘ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah contributes richness and concentration to the wine. Enjoy with stuffed peppers, blue cheese, duck, beef, veal, lamb and dark chocolate.

Our Columbia Valley Chardonnay is a pleasurable, food friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and Oak nuances. We Blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex and interesting wine. Enjoy with crab, salmon and scallops.

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cabernet with plenty of complexity and structure with silky tannins. It’s also very versatile with good. Enjoy it with beef tenderloin or pasta.

Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium Dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our everyday Riesling that is a pleasure to drink and easy to match with a variety of foods.

This wine is herbal, fresh, and spicy with notes of white pepper, apple, and citrus on the palate. Fresh and clean notes of pear and lemon rise immediately. They also play on the featherlight, easy and juicy palate, enlivened by some lively spritz. Dry and refreshing, this is made for a summer party or picnic.

This bottling is comprised of young vines in Regnie. These sites are from Domaine Ruet to be harvested and as such, it is the lightest and juiciest of the range. Bottled without sulfites, this expression is juicy and wild.

Steacy Ranch was one of the first vineyards planted on St. George rootstock in Lodi, which has since become the gold standard for Zinfandel in California. Hailing from 1907, the Zinfandel vines in this sandy-soiled vineyard are interspersed with Grenache, Carignane, and Mission varieties as well, all common bedfellows in these classic old California vineyards.

From the Bilbro family owned estates, the 2015 Armé, Marietta’s Cabernet Sauvignon-based blend, is fabulous, not to mention a tremendous value. Grilled herbs, plums, blueberry jam, spice, mint and leather give the 2015 its nuance and complexity. Supple and beautifully layered in the glass, the 2015 hits all the right notes. What a gorgeous wine this is

Impenetrable ruby red color, the nose is intense of red fruit and black cherry jam, light notes of cocoa and toast complete its bouquet. The palate is warm, with soft tannins, dark yet bright red fruits with the typical almond finish. Pairs great with cured meats & aged cheeses, grilled meats, roasted vegetables, and hearty pasta dishes.