Not your regular Pinot Grigio! This is fermented on the skin giving it a beautiful copper color in the glass. The nose is intense with floral notes & yellow fruits. The palate is refreshing, with crisp citrus & subtle tropical notes. It is easy drinking, with good complexity and pairs great with seafood dishes, light pastas, and white meats.

The wine is fresh, intense, and refreshing on the palate, with a vibrant acidity that highlights flavors of lemon, white peach, and a hint of almond. Its clean and lively finish is marked by a pleasant minerality, making it an elegant and versatile choice for various dishes.

Grown in the sun-drenched vineyards of Puglia, this wine captures the essence of the Primitivo grape. Rich and full-bodied, it boasts notes of dark cherry, plum, and spice, with velvety tannins and a long, satisfying finish. Whether paired with hearty pasta dishes or grilled meats, this Primitivo is sure to impress.

50% new and once used barrels. It's a structured, tannic 2015 that offers solid concentration, plenty of mid-palate fat, and lots of sweet red fruits (strawberry and raspberries) and floral aromas and flavors. It should easily end up being an outstanding wine and it will drink well for a decade.

Soft and varietal in nature, this wine offers dusty plum, leather and black currant and cherry, its structure simple and richly round. There's a hint of black licorice on the lengthy finish.

This wine bursts with ripe peach, honeysuckle and jasmine aromas. It drinks off-dry, the palate redolent of juicy stone fruit and mouthwatering acidity. The balance is exquisite.

A lovely rosé in an almost vinous style, with mouthwatering acidity and a fine, lacy mousse carrying appealing flavors of ripe raspberry, white cherry fruit, star anise, mandarin orange peel and honeysuckle. Lightly chalky on the lasting finish. Enjoy with food.

Corriente is made using no cultivated yeasts in raw concrete and aged in a mix of barrel and foudre for a year. As an exercise in resurrecting history, Corriente is an example of how lovely ‘regular’ Rioja may have been in the late 19th century. a fine-tuned red with some time in cement, with some rusticity and character, mixing berries and hints of orange peel and spice.

Ripe blackberries and spicy pepper flavors from the Syrah driving this blend are met with a soft and supple palate. Good density with lingering flavors and a hint of oak. Soft, supple tannins makes for early, easy drinking. Blend of Syrah, Mourvedre and Viognier.

Lunaria is a cooperative of thirty growers who have been practicing certified organic farming on over 800 acres since 2002 and Demeter Certified Biodynamic farming since 2005. Lunaria is all about sustainability, holistic agriculture and social responsibility. Both the box wines are fantastic values.

Coming from MidWest powerhouses, Bells and Kuhnhenn Brewing, Wayne Burns has taken his talents to Denver to showcase his 25 years specializing in powerful beers. This barrel-aged stout proves that young imperial stouts can be drank right away or stored for a decade. Notes of vanilla, toasted grain, coconut, dark caramel, dark stone fruits and espresso. Clean, rich, & complex.

Williams' Pride is a modern, summer apple named for Edwin Williams, an apple researcher from Perdue University. Williams' Pride is deep red and very full-flavored for an early apple. This cider is a delicate marriage of anise, warming spices and confectionery aromas. Perfect for the holidays.

Method Ancestral of Chardonnay is made with zero additives. Coming for Block 11 of the Bien Nacido Vineyard in Santa Maria Valley, only 75 cases produced. This is the last bottling of this wine, this wine will go into a non-vintage solera from now on.