The 2015 Cabernet Sauvignon (Napa Valley) is a gorgeous, juicy wine bursting at the seams with fruit. The Napa Valley Cabernet is a blend of all four of Turnbull's estate vineyards built on a core of fruit from Amoenus, which is about 50% of the wine. Super-ripe red cherry, raspberry and floral notes give the 2015 its open-knit, succulent personality. This is a fabulous Cab!

Grapes are partially de-stemmed. Ages for 18 months in oak foudres. Do not be fooled by the strength and boldness of the Gros ‘Noré Bandol, though; underneath a big exterior is a wine of character, depth, complexity, soul, and finesse. An amazing wine!

This stunning rose is a delicious reminder of Bandol’s rightful place at the top of the rose hierarchy. One of our favorites, showing balance and power with lovely vein of minerality.

Aromas of smoke, white flowers and lemon rind. Flavors of limes and lemons, white fruits, white pepper. Crisp and lively. delivers the soul of the Loire Valley, a classic example of Sauvignon Blanc that has plenty of smoke, crushed stones and racy fruit. A truly great vintage with great acid, perfectly healthy and ripe fruit that make it a marvel today but will age.

Black cherry, smoke and a hint of caramel make for a very familiar and satisfying nose on this well-priced bottling. There is a deep core of black currant fruit, with chalky tannins, a dense mouthfeel and abundant acidity that drives into the finish.

One of the GREATEST values I've come across in the last year. Low yields from organically farmed old vines combined with rigorous sorting create a luscious, powerhouse that doesn't skip the complexity. Great fruit quality meets subtle notes of herbal spice, black licorice, and tapenade. This is everything good about the New World expressed in an Old World wine. - Mason

Discreto Tinto is a blended red wine that is fruit forward and extremely drinkable. It exudes notes of blackberry jam, roasted black cherries, grilled bread, caramel and milk chocolate. Drink Discreto young to get the most out of its brimming fruit style.

Tawny brick color. Aromas of walnut, raisin, smoke, minerals and exotic fruits. Very sweet, lush and thick in the mouth, with complex flavors of currant, orange peel and maple syrup. Sweet finish dominated by walnut and hazelnut notes. Delicious, and great value.

They let the cider age on local Marquette grape skins post-fermentation, collected from winemakers in Vermont, to impart flavor, color, and tannin. The result is a fun-loving but refined cider that is as delicious as it is beautiful. Bright and crisp carbonation with notes of ripe apples, tart cherry skin, tannic grape skins, and subtle baking spices.

Evangelho Vineyard is one of the most prized and important in all of California. The 130-year-old, head-trained, dry-farmed vines produce wine with amazing concentration and structure. However, the acidity is somehow always well balanced. This creates a wine that is both big and satisfying, yet insanely easy to drink. Not to be missed!

This definitely falls into the "new" style of Syrah that's making waves in California. Instead of ripe and overblown, this comes from a cooler, high altitude vineyard that creates a wine with great acidity and low alcohol. There's plenty of finesse in this wine with notes of tropical fruit, black pepper and a subtle note of game. Killer value.

This is a great little natural wine to get started on. 100% whole cluster, unfiltered and fermented with wild yeast. It's fresh and easy drinking with great purity. Compare this to Pinot or Rhone and it's a great little value.

Edmund Vatan is thought of in many circles as the single greatest producer in Sancerre, tenderly fashioning a minute amount of wine that is renowned for its purity, depth, expression of terroir, and surprisingly for Sancerre, profound ageability. Aromas of white fruits, citrus fruit, pineapple, as well as pebbly, herbaceous & anise notes. crystalline, very pure, airy, perfect!