This wine displays blueberry, black cherryand currantflavors with nuances oflicorice, violetsandcigar boxall wrapped together with a dash ofvanillaand mocha.Medium to full-bodied, well-balanced, with soft tannins, this wine shows tremendous dimension, with a seamless finish that lingers throughout the palate.Pair with dishes more on the savory side, lamb and roasted meats.

Focused and well-structured, with ripe cherry and grilled sage aromas and complex plum, cracked white pepper and licorice flavors that finish with firm but ripe tannins. Drink now through 2020.

As an essential component providing acidity to the heady red wines of the Southern Rhone or a pleasantly bright base for classic Provencal rosé, Counoise rarely receives the attention reserved for its more familiar blending partners. Aromas of spice, cranberry, and earth evolve into flavors of pomegranate, pepper, and bramble. Grippy and medium-bodied, with bright acidity.

Made from a careful selection of 100% Nebbiolo the noble grape behind Italy's famed Barolo wine. Aged 12 months in oak, this soft, velvety smooth wine is both rustic and ethereal with fruity nuances of wild strawberry and floral notes of violet.

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

You can't ask for a better Cabernet Franc from Chinon in the Loire Valley at this price. Rustic yet fresh, dark and brambly fruit mingle with a hint of peppercorn and a sense of freshness. You can't find this unique terroir outside of this famed DOC.

This still possesses a significant amount of our growing Heintz allotment as well as a new Sonoma Coast vineyard called Bohemian Green Valley. The overall thrust of the wine still starts in the range of apple and pear with flourishes of white peach and nectarine. There is a noticeable but restrained framing of vanilla and toast around the wine. The finish is refreshing and firm

We've found that wineries tend to hate wild boars—they break through fences, root around the vineyards & dine out on the grapes. Beginning with restless aromas of dark cherry, spice & smoked meat, notes of black fruit are feverishly pursued by cocoa powder & barbequed spices balanced with bright acid and soft, round tannins on the fortuitous finish.

Sumptuous and expressive, with all of the immediacy that is so typical of the year. Dark red cherry, plums, hard candy, spice and tobacco are all woven into a layered finish graced with soft contours and fabulous overall balance for a straight Barolo. As Brovia fans know, the straight Barolo is 70% young-vine fruit from Brea (above 20 years of age), + some single-vineyard

Sicily’s iconic red, the Vineyards are on steep hillsides at 1500 feet above sea level in the Caltanissetta province in central Sicily. The soils are a mix of clay, sand and gravel. Grapes are fermented on the skins for six days in stainless steel, and aged three to four months in used French and American oak barrels. Delicious dry red cherry and plum fruits with spice.

Von Buhl winery in Pfalz produces this lovely Pinot Noir rosé. Pale salmon pink, it is crisp and dry, with soft, beautiful fruit and a silken texture.Have a glass before dinner, or with a light first course of marinated vegetables, a salad, or poached salmon. I'd drink it with pad Thai too.

Silver Label Cabernet Sauvignon reflects a blending of grapes grown from select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value.