Coming out of one of the powerhouse breweries in the midwest, Jackie O's, this beer is their Belgian Quad aged in bourbon barrels for 11 months. Notes of caramel, dried dark fruit (raisins, dried cherries, dried cranberries), hint of vanilla, and toffee. A finish that’s almost port-like.

Untappd - 4.24
BeerAdvocate - 4.21

An intensely flavorful milk stout brewed with cocoa, coffee and spices to mimic the rich flavors of Mexican hot chocolate. Time spent in bourbon barrels gave it even more complexity and flavor intensity. Notes of rich coffee, dark chocolate, nutmeg, cinnamon, and toffee.

Untappd - 4.24
BeerAdvocate - 4.24

The explosive aromatics of Muscat Canelli fill the cellar, but upon tasting the juice, the balance of the early take of Arneis shows the structural bones. The wine is highlighted by honey, wildflowers, wet stones, salty air, jasmine, and orange blos-soms. The mouth feel is shaped like a diamond: lean on the front, a touch of oiliness and rich-ness through the mid, and then racy

Mourre du Tendre farms 10 hectares of old-vine Grenache, Carignan and Cinsault in Côtes-du-Rhône on gravelly clay soils. While most estates opt for an easy-going style at the entry level, winemaker Paul Verité treats this wine the same way that he does his Châteauneuf-du-Pape: whole cluster and native yeast fermentations with extensive aging in tank before release.

This wine offers aromas of nectarine with grilled pineapple and a hint of smoke. It is medium-bodied and presents layers of sliced peaches and golden delicious apples, finishing crisp and clean with well-balanced acid. 75% Stainless Steel, 25% New French Oak, 30% Malolactic Fermentation.

This wine is ruby in color, with an intense aroma of red and black forest fruits plus toasted notes. With smooth tannins and a nice acidity, this is a very easy-drinking wine.

inky-colored, ripe and hedonistic wine that’s a blend of Kratosija and Vranec (both varieties are native to Macedonia). Completely destemmed and aged in 75% new barrels, it has a textured, medium-bodied, beautifully pure style on the palate, as well as rock solid notes of blackberries, crushed herbs, pepper and licorice.

The Bee is made of 50% of Muscat Canelli, which is blended with 47% Arneis and 3% Cortese. It refreshes and intrigues, offering pure pleasure and a challenge to the palate in its tension of acidity and stony earth. It indeed evokes honeycomb and wildflowers, with a salty brininess that keeps it in the brain long after it's gone.

Single Vineyard Riesling. Pale lemon color with flecks of green. Aromas of lemon & lime sherbet with a mineral hint are supported by subtle floral notes.
A delicate, almost “pretty” mouth feel with ever-present flavors of lemon and lime citrus notes showing prominently on the palate with a slight floral & spice presence.
Finishes clean, long & balanced.

This well-balanced and straightforward wine has fresh crisp apple and white-peach flavors and a good dry palate with light acidity and light body. Those are just the traits that many people are looking for in a rosé.

Aromas: Meyer Lemon, golden delicious apple, pine needles, Asian pear, lemon blossom, lemon verbena, fresh pear Palate: Meyer lemon, Granny Smith apple, fresh pear, mineral/river rock. No oak influence, with a crisp acidity that carries all the way through.

A silkiness masks depth and density in this polished red. Cherry and berry flavors are ripe and juicy, backed by vanilla, spice and floral notes. Well-integrated tannins keep this focused through the toasty finish. Drink now through 2026. This is 100% Tinto Fino aged for 8 months in French oak barrels.