Sleek and juicy, with pop to the grapefruit, lemon and green apple flavors, finishing with a touch of lime skin on the finish.

Herbal cherry and pomegranate aromas, discreet fine tannins and a slap of fruity acidity make this Nero d’Avola/Frappato blend a great option for chilled summer drinking. Uplifting and refreshing. From one of the greats out of Sicily.

A decade old library release of fantastic bordeaux? What else could you possibly want? How about one that over delivers quality too? That's what we have here in this amazing little bottle. Full bodied, developed and delicious.

From the famed Griffin’s Lair Vineyard in the Petaluma Wind Gap, this Syrah shows rich blackberry and raspberry, black tea, and earth. Finishes with elegant notes of black peppered bacon, and violets. Intense, rich, and lush, this can age for 5-7 years.

Grown entirely from Syrah, this red wine comes from one of the finest sites in the Rhône Valley. Organically managed, traditionally vinified, the wine from this vineyard more resembles Hermitage than any Côtes-du-Rhône. Firm, deep, and endlessly complex, this is Syrah at its glorious best.

Picked early to preserve acidity and crushed by foot for a 3 day whole cluster cold soak which adds phenolic texture while lending a beautiful rosé Champagne-like color. All wild ferment in a combination of stainless and neutral oak then aged all in neutral barrique. Wildly perfumed of charentias melon, stone fruit, bergamot and kaffir lime leaf. This is not your grandma’s Pinot Grigio….

Insanely good. Jolie Laide is a student of Pax, CA's greatest winemaker. These wines are truly beautiful, clean, and above all interesting. A few people source Gamay from Barsotti, but Jolie Laide is the only one skipping the chemicals. If you like natural wine, interesting wine, or gamay in general this is a MUST BUY. - Mason

In this version of nebbiolo, the wine takes its name by the territory of the province. The “costa bassa” (low coast) starts from the lower part of the valley to reach about 450 meters on the sea level. Here the climatic conditions make the skins of the grapes thinner, the result is great acid and soft tannins with bright red fruits.

My grandfather made this wine in the same way he learned from his grandfather. No sulfites, no chemicals, no filtering. It's completely natural and this very powerful and rustic. Notes of black olive, dark fruit, and green peppercorn spice. This is a natural wine yes, but not one for the faint of heart. - Mason Balistreri, Joy Team

Brilliantly fresh and snappy black raspberry aromas lead into a savory streak of mulberry-laced pork fat, hickory and tobacco smoke, with a hint of crushed slate on this wine's fascinating and shape-shifting nose. Peppery spice grips the palate immediately, then splashes fresh red plum and pomegranate flavors around, finishing on white pepper, cracked nutmeg and unrelenting tension.

Michel Colin (nephew of the great Georges Deléger) is semi retired and only makes three wines. Lucky for us, we were able to find a few bottles of his Grand Cru wine. This is serious stuff from a true master. Only a handful ever come to the USA, let alone present themselves to be sold retail. Not cheap, but also priceless. - Mason B, Joy Team

Notes of chocolate covered cherries and plums followed by a hint of toast and spice. The wine has a silky and pleasant texture while packing a lengthy and powerful punch!
Food Suggestions:
Pair with eggplant caponata, grilled sausage, lamb and pork.

Insane value from true Grenache master, Lafage. This has the perfect balance of both body and oak. Further, it has an aged quality and softness that is rare for such a luscious and powerful wine. La Narassa is sourced from the famed black schist soils of the Agly valley in the northern Roussillon near the village of Maury. It is made in a semi-ripasso style by harvesting late.