The altitude of the vineyards has an average above 400 meters in the authorized areas of the Alta Langa docg. Second fermentation takes place in the historic underground cellars in the absence of light and at controlled temperatures with an average of 42 months. Complex aroma, elegant, fresh and with good salinity at the same time, an a long mineral persistent finish.

Fermented entirely in concrete, this gorgeously playful white is known for its vibrancy, purity and versatility to pair with a wide variety of foods. Bright, fresh and clean, with supple yellow and white tree fruits, pronounced floral aromatics, and exotic spices, this California original is all about having fun and enjoying.

"This version of the indigenous Lumassina sparkles gently, making it the perfect warm-up to many things that could follow. Call it a spirit brightener. Truly unique, low in alcohol, high in freshness and easy charm." - Kermit Lynch

Sourced from Pax Mahle's favorite North Coast vineyards. Explosive aromas of sweet blackberry liqueur are highlighted by black pepper, pomegranate, violets and fresh green olive scents that develop and evolve with air and become even more exotic. Fresh and bright in the mouth with real density of flavor and concentration. A carbonic pop enlivens the intensity.

Once again, this more affordable “younger brother” to the Mount Eden bottling competes with gusto. This Cab shows savory black plum, black pepper, char, leather and dried herb aromas on the nose. The palate is hearty and almost salty tasting, with beef, charred black fruit, pine resin and caramel flavors. Very satisfying and full of umami characteristics. EDITOR'S CHOICE!

This appellation blend performs as well as the single-vineyard expressions by the same vintner (at least early in the wine's life). From Adam Lee, this bottling offers fresh blackberry, violet, lilac, lavender, charcoal, beef and white pepper on the nose. The palate is full of peppery, boysenberry-juice flavors, wrapped in an engaging texture.

This is the wine typically served to accompany antipasti as guests gather at Punta Crena, a winery overlooking the Mediterranean on the northern Italian coast. This frizzante charmer from the indigenous Lumassina grape flows freely. Few things are quite as uplifting as this ethereal, floral, lemony quaffer.

They don't get much more refreshing and thirst quenching than this! Crisp strawberry flavors make this Rose incredibly delicious. Light, refreshing, crisp, pretty...just in time for spring!

Chardonnay reflects the distinctive personality of Monterey vineyards, which give rise to juicy apple, guava and melon flavors. Whole-cluster pressing and a combination of barrel and stainless steel fermentation ensures that the creamy texture and caramelized sugar finish is balanced by a crisp acidity.

The name "FRV100" is a play on the word “effervescent”--which becomes more apparent when you sound out the letters and number in French--and is indicative of the playfulness of this off-dry, sparkling rosé. From organically farmed estate Gamay on limestone clay soils in the southern Beaujolais around jean-Paul's home village of Charnay.

From one of the oldest, most iconic estates in the U.S. A profound expression of the unique climate and terroir of the Santa Cruz Mountains, this gorgeous Cab shows an incredible range of complexity. Black fruits, toasted spices, herbs, minerals, incense, and much more. A wine that will age and improve for decades.

From a one hectare, northeast facing lieu-dit named Morsaglia that sits on limestone and clay soils. Native yeast fermentation, aged on the lees in stainless steel. Find lovely apple and citrus notes with a lovely backbone of salinity and acidity.

Alain Chavy’s Bourgogne Blanc comes from young vines grown in Puligny where the wines typically show green and yellow fruit, firm acidity and distinctive minerality. This Bourgogne Blanc, while light in body, is taut and fresh in character.