The 2017 Arneis Fox Hill Vineyard is very pretty. Aromatic and pliant, with lovely orchard fruit, chamomile, almond and dried flower notes, the 2017 has a lot to offer. There is a lovely element of softness that emerges with time in the glass and adds quite a bit of character.

Aromas of lemon, lime powder-puff sherbet and a slight mineral hint are supported by some subtle floral notes. A delicate, almost "pretty" mouthfeel with those ever present flavors of lemon, lime citrus showing prominently on the palate. These are accompanied by supporting sublte mineral salt flavors & a slight spice notes. The wine finishes clean, long & balanced

Opaque, almost black red color. Magnificently rich plum jam and liquorice aromas with hints of dark chocolate on the nose. The 2011 shows big, expressive and intense flavors on the palate. Black fruit dominates but is combined with mocha and coffee, which provides a round, smooth finish with hints of truffle.

Cedar, juniper berry and sweet dried herbs greet the nose of this wine, while focused flavors of dried plums, cranberries and cherries sink into a decadent, plush mouthfeel. Saturated and dense, the wine finishes with touches of licorice and spicy oak from the 12 months in 2 year-old American oak barrels.

Picked at the peak of ripeness, this rustic varietal shows off dark fruits of blackberry, blueberry and hints of cranberry, black pepper, cedar, warm spices and toasty vanilla notes come out after aging this wine in a combination of French and American oak for 9 months.

100% Syrah 100% Whole-Cluster 10 months in neutral French Oak Puncheons. Aromas of black pepper, Santa Rosa plum, blackberries, black olives and fresh pomegranate. Textured and loaded with spicy black, exotic blue and vibrant red fruits, black pepper and white flowers. Medium bodied and everything you’d expect from cool climate Syrah with the tell-tale pepper, spice and exotic flavors. Some spicy tannins add a firmness that keeps the long refreshing finish of Syrah deliciousness going.

Piedmontese-inspired owner and winemaker Sam Bilbro, born, raised and based in Sonoma County, picks selectively to make this light, refreshingly complex wine. It holds its acidity well, balancing it against a backdrop of fruity tangy grapefruit and orange, with a mineral stoniness that's hard to pin down.

Soft, lightly spicy and crisply fresh, this wine is also tangy, zesty and ready to drink. Red-currant fruit shoots through this bright, textured wine. A WINE ENTHUSIAST BEST BUY

An aromatic and fresh expression of Grillo with distinct minerality and notes of wild flowers, herbs, citrus and tropical fruits.

a pleasant and fruity aroma of black cherry, blueberry, raspberry and just a hint of anise. In the mouth you’ll find lots of smooth and juicy fruit with touches of spice and leather. This medium to full-bodied wine has good acidity and a surprisingly long and grippy finish. Quite good, this wine makes for a great daily drinker.

pleasant aromas of green apple, pear, lemon, lime, a little nectarine and honeysuckle. Tasting the wine reveals it is true to its name with great acidity. The wine is light to medium-bodied but full of flavor with deep, rich, tart fruit like zesty citrus, peach and more nectarine and lemon/lime notes. It ends crisply with a dry mouthwatering finish.

boasts bright aromas of quince, dried fig and lemon zest. Tangy flavors of green apple combine with tropical notes of guava from the addition of the French Colombard grape.