This is perhaps the world's best rustic-style saison. Brewed with barley & spelt, a primitive form of wheat, this is a true sense of mastery. Incredibly complex and delicate with lemon peel, hay, white pepper, chartreuse, fresh cracked malt, lilac, and lemongrass. It's bone dry with a beautifully tight effervescence that leaves a long, dreamy finish.

An American Sour Ale, fermented and aged in second-use bourbon barrels. Produced without the use of stainless steel fermenters or brewers yeast, this uniquely traditional beer pays homage to their rural farmhouse habitat and the trees surrounding them. Notes of cherries, plums, and dry red wine mixed with a piquant hint of bourbon.

Untappd - 4.24
Beer Advocate - 4.11

Rock-solid and shines in the vintage. Brought up all in older oak (Jean-Louis stated that he doesn't think Saint Josephs like oak) and offers plenty of darker, mineral, and smoked earth notes that slowly open up with more red fruits and spice. It's beautifully elegant and silky on the palate, with ample mid-palate heft, medium to full body, and sweet tannins.

Aromas and flavors of black cherry and red berry along with some mocha and toasty oak notes. Part of the Clean label Project. 90 Points Tastings.com

This Zinfandel was sourced from vines planted in 1925 in the hamlet of Victor, along the banks of the Mokelumne River. Cooling delta winds and silica rich soils yield aromatic and pure zinfandel that is red fruited and bright. The east-side of Lodi has long been known for spice driven Zinfandel that belies it's stereotype. Victor is a tiny town east of Lodi

"Pour Ma Gueule" is a term commonly used by French vintners which translates to "For my gob" & usually refers to a stash of wine determined too good to sell to the public & reserved for the winemakers' personal consumption. Grapes come from a single, low-yielding 4.5 acre vineyard of bush vines planted between 1998-2008 in granitic soils at 330 feet altitude. Farmed lutte.

This is a Nama-chozo sake, meaning it's left un-pasteurized until the bottling stage; this adds zestiness to the mouthfeel. Refreshing aromas of bananas & tropical fruit. The finish offers hints of licorice & white pepper over stone driven mineral notes. Best served chilled. Perfect by itself or w/ sushi, sashimi, seafood salad, grilled white meat fish,oyster, cooked scallops.

his is the home estate of Emmanuel Reynaud, who has been producing the wines of Rayas since 1997. A relatively large estate of nearly 100 acres, Domaine des Tours fashions some remarkable value priced reds and whites

Aromatic with distinctive herbaceous notes of crushed leaf, tropical pungency and a ripe citrus influence on the nose. Medium weight on the palate, textural acidity balancing natural fruit sweetness and a persistent full flavored finish.

Liquid Swords is a special release, Oxbow's annual Grand Cru, made by blending the best of their barrels. Aged 2 years in oak, the 2018 version is a light golden and showcases distinct Oxbow characteristics and fully expressed brettanomyces fermentation.

Beer Advocate - 4.2
Untappd - 4.3

Coming all from schist soils and 70-year-old vines, raised 12 months in a mix of concrete tanks and demi-muids, it offers tons of black raspberry and black cherry fruit, licorice and dried spices to go with a super sexy, heady, seamless style on the palate that keeps you coming back to the glass. Drink this blockbuster over the coming 2-3 years.

The red crane is a symbol of good luck. This is a junmai sake, which means it is pure rice sake (no alcohol was added). An elegant sake with notes of stone fruit, pistachios, and white chocolate. Please drink this sake chilled or at room temperature. A great all-around sake, it goes well with a wide range of foods.