Fruit and freshness! This Chardonnay is crafted according to the Charmat method. It boasts concentrated aromas and flavours of white-fleshed fruit underpinned by lovely freshness and pleasing tension, enveloped by fine bubbles! Perfect for sipping with friends and family for convivial moments when simplicity

Made from 100% Cabernet Franc grown on the sandy soils of the Loire, this Rosé has wonderful aromatics and is the perfect wine to pair with all sorts of cuisine, although its ultimate purpose is to be drunk amongst friends, sitting in the shade! It combines the complexity of a red wine with the liveliness and brightness of a white wine; it is soft and perfumed, with good weight

From Brack Mountain winemaker Daniel Fitzgerald, the Fable Cabernet is sourced from northern California vineyards, including sites in Mendocino and Lake County. De-stemmed and given a long cold soak, the wine then fermented on indigenous yeast in stainless steel, then pressed after 21 days in tank. Indigenous malolactic fermentation. Aged in 30% new French oak barrels.

This elegant, ruby coloured wine tinged with red boasts a spicy nose with hints of liquorice and notes of red and black fruit. It is soft and well-structured on the palate with solid fruity flavours and fine tannins that give this wine its elegant length.

Delicious and aromatic wine based on Nerello Mascalese which is similar to Pinot Noir. Not to be missed! Rosé Champagnes are more expensive by nature, given the costs of growing Pinot Noir versus Chardonnay. Aside from the well-priced Crèmant de Bourgogne rosés of Burgundy, you simply won’t find a better Champagne alternative than this sensational Sicilian sparkler.

A touch of reduction still colors the pear and yeast notes on the nose of this wine. The palate is dominated by leesy notes of yeast and the textural backdrop they create, framing some lovely bright lemon notes. That textural pleasure lasts all the way to the refreshing, dry finish.

Positioned in the heart of Napa Valley, the Rutherford appellation enjoys sun exposure, climate and soils well suited to Cabernet Sauvignon. The significant percentage of new barrels wove oak complexity through the dark-fruit flavors. While this wine’s dynamic tannin structure promises excellent aging potential, it is approachable in its youth, especially if decanted.

Plenty of bright and attractive fruit on the nose with summer berry compote and complementary meaty and spicy oak. The palate has attractive plush sweet fruit presence in an easy-drinking mode. Drink now.

Really delicious - Arneis with earthy aromas of hemp and fresh herbs leading to a waxy, textured palate with pleasant acidity, citrus fruit, and subtle hints of honey and almonds ending on a cool, mineral-driven finish. Versatile! Food Pairing Asparagus and goat cheese frittata, pasta with cream sauces, salmon

Gray Hartley and Frank Ostini are two gentlemen from Santa Barbara Wine Country. A blend of Merlot, Valdiguie, Cabernet Sauvignon, and Sangiovese."GEN RED" is their blend of grapes from several vineyards along the Central Coast. This vintage lends roundness and drinkability, with richness, spice & fruit. Great for a barbecue or the porch!

The Château de Cugat was constructed in the 1500s. Located in the small town of Blasimon, the Château stands upon a hill overlooking the village. The nose is rich, round and inviting, while dense blackcurrant, vanilla, spice and smoke notes converge on the supple full-bodied palate. The tannin is silky and well-integrated, the finish long and persuasive.

The grapes, after a few days of carbonic maceration, were gently pressed, fermented in a concrete egg, then finished fermentation in bottle. The bottles were then riddled, disgorged, topped up, and sealed by hand. This is pure fermented grape juice without any addition of sulfites, acids, sugar, or yeast. On the nose the wine is clean, fruity, and yeasty. Intensely effervescent, it is an easily quaffable wine with its crystalline simplicity.

Bodegas Alión was formed in 1986 as a winery which would be run independently to its big brother, the great Vega Sicilia. Now, it stands as one of Spain (and the World's) greatest wines.Fermented with indigenous yeasts in oak vats, and the wine matured in new and second use French barriques for 12 to 14 months. It's quite ripe and powerful yet balanced and with great freshness.