Domaine Santa Duc is one of the reference points of winemaking in Gigondas as well as one of the model estates in the southern Rhone A bright violet color while aromas of currant, dried fig and blackberry waft from the glass. This is a lively, fresh, focused wine, finishing with strong spiciness.

Michel Gassier has elected to use this name as an homage to not only these magnificent beasts but his finest efforts in the vineyard and cellar. Lou Coucardié Rouge is about 50% Mourvedre, a variety that Michel Gassier is championing in the Costières de Nîmes for its ability to produce elegant wines in even the ripest of vintages, with the remainder Grenache and Syrah.

If Sally sells seashells by the sea shore, Xurxo Alba of Albamar makes Albariño al alba del mar (next to the sea). There's really not much more to say. It's what Xurxo was born to do. It's what he knows best. He is the personification of Albariño. Ultra dry, tense, and vibrant. Delicious!

A spicy Farmhouse Saison typical of Brasserie Fantôme, and gently overlaid with the influence of a blend of multiple flowers, herbs, and wildflower honey designed by Beancurdturtle Brewing. The floral and herbal flavors and aromatics gently express characters of Genièvre, an heirloom Belgian spirit that has been called “The grandfather of Gin”.

Untappd - 3.95

Their seasonal oak aged organic peach beer is brewed with local Oregon fruit. One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting in complex peach aroma and flavor, hop balance and subtle malt character.

Untappd - 4.35
Beer Advocate - 4.5

We've called California's North Valley home since 1980. From our Estate fields comes this truly one-of-a-kind homegrown ale. Our organic hops and barley combine with yeast spontaneously fermented in our peach orchard in this unique Farmhouse-Style Ale. It's ripe with the flavors of the valley with faint notes from fresh Chardonnay barrels.

8 pinot sites I work with end up in this bottling, from south of Salem to north Yamhill County. It would be arrogant of me to think I could predict which fruit will turn into the best wine so I treat all with equal diligence. I think this approach makes this bottling different but on par with our vineyard designates When delicious is the first word that comes to mind, I smile.

The Domaine Eden Cabernet is an amalgam of vineyards in the towns of Saratoga and Los Gatos. It is the only one of its kind from the Santa Cruz Mountains. Each lot is fermented and barreled separately, with blending occurring during the wine’s second winter. 22-24 months aging after blending.

New Age Rose has a purple-red color, with very seductive and attractive violet hues. The wild raspberry aroma invades the glass while, in the mouth, sweet memories of sugar flakes, red fruits and violet flowers predominate through to the fresh, effervescent finish. 9% alcohol...subtly sweet!

This rich, structured wine, with its high proportion of Cabernet Sauvignon, is ripe and fruity. It has a plenty of orange peel and red-berry freshness, finishing with a warm, full aftertaste.

The 2017 growing season started cool and slow compared to previous vintages, but a hot, dry summer helped the vines mature for a mid-October pick. The Pinot Noir Estate pulls from almost all the Pinot noir blocks on the estate. various volcanic and sedimentary soils; you will notice expressions of high toned red fruit, a rich, textured mid-palate, black and bing cherry, deep black fruit qualities, and earthy aromatics.

"Bright and floral on the nose. The tannins are extremely fine, almost imperceptible, but very much present, giving the wine a strong base for long ageing. It's perfectly balanced, long and deep, resulting in a rich but surprisingly classic vintage of Clos des Papes considering the extreme conditions this year. Rich but bright, very complete and pure with no excesses. Vines are typically 30 to 40 years old, spread across 24 parcels. Matured for 12 months in foudres of at least four years of age. Drinking Window 2029 - 2045"