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 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
Jérémie Huchet, Chemin Des Prières17.99Muscadet Sevre et Maine100% Melon de Bourgogne





Another single vineyard muscadet! The terroir is unique: it is a granite called Château-Thébaud. It represents only an island in the heart of the Muscadet vineyard, about 4%. These granitic soils allow both an excellent natural drainage of water and a very good rooting for the vine.

Jérémie Huchet, “La Bretesche” Brut Nature19.99Loire Valley, France 2015100% Melon de Bourgogne





This spot-on sparkler from Muscadet country is a master class in terroir and ironclad evidence that the Melon de Bourgogne grape is a noble and versatile variety.A sparkling wine that’ll outperform many Champagnes costing twice as much.

Los Loros, Valle de Güímar Sobre Lías Blanco (2017)34.99Valle de Güímar | Canary Islands, SpainListán Blanco and Vijariego Blanco





This white wine has typical characteristics of the area, where it highlights the freshness and floral and fruity aromas. Own vineyards located 800 meters above sea level. Splendid in aromas. Balanced, elegant, with a wide range from fruity nuances (nectarine) to herbal aromas. Along the way, floral details.

2018 Cuvée Kéké25.99Beaujolais, France100% Gamay





Cuvée Kéké is his entry-level offering, widely acclaimed as a classic example of Beaujolais. It offers a bright and sappy nose of cherries, sweet cranberries, smoke, soil and a nice touch of floral tones in the upper register, while on the palate the wine is medium-full, bright and juicy at the core, with just a whisper of ripe tannin, good acids and impressive length and grip.

2018 Bohigas Xarel-lo12.99Catalonia, Spain100% Xarel-lo





From the Bohigas family, which has been making wine in Catalonia since the 13th Century. From estate vineyards, the wine is made from organically-managed Xarel-lo vines, one of the region’s indigenous vines. Dry and refreshing, the wine is bursting with luscious tropical fruit, hints of spice, and a fun, easy-drinking personality.

Vina Bodega Matias i Torres34.99Las MachuquertasLa Palma Listán Blanco





Victoria Torres Pecis is now the sole owner and caretaker of her family’s centenarian winery in La Palma, Canary Islands. La Palma is in the northern part of the archipelago, further west into the Atlantic from the African continent. Single-varietal harvested by hand and aged with its lees (as are the rest of her wines) for seven months before a short time in large oak barrel

Abadia Retuerta, Sardón de Duero Selección Especial (2014)39.99Castilla y León, SpainTempranillo, Cabernet Sauvignon, and Syrah





Intense, mature nose with mineral aromas that give way to black fruit, such as blackberry and blackcurrant. Hints of licorice, redcurrant and cherries in liqueur on a backdrop of dark chocolate and subtle hints of a well-structured wood. Elegant in the mouth, well-balanced, voluptuous and silky, polished tannins with a wellbalanced acidity, long and lasting.

Caduceus Nagual de la NAGA59.99Cornville, Arizona70% Sangiovese, 30% Cabernet Sauvignon





Dark, vibrant with tons of cherries, mocha, leather and herbs de provence. Powerful, deep and expansive with loads of yummy goodness on the palate.

Caduceus Sancha59.99Cochise County, Arizona100% Tempranillo





Silky smooth red wine that has both intensity and suppleness. The tannins are firm due to the submerged cap fermentation but have now softened after a couple of years in the bottle. The wine shows flavours of leather, spice, chocolate and violets and has a lingering finish in this Rioja Style wine.

2014 Lillian Syrah89.99Central Coast, California100% Syrah





Secret SQN. The Lillian Syrah is voluptuous, powerful and rich without ever being overbearing. It has a strong structure, but with a fine-ness and a lushness and a purity that for us is the embodiment of Maggie Harrison's magic touch.

Matias Torres-Listán Blanco Las Machuquertas34.99La Palma, Canary Islands100% Listán Blanco





Victoria Torres Pecis is the sole owner and caretaker of her family’s winery in La Palma, Canary Islands. Single-varietal, hand-harvested and aged with its lees for seven months, before a short time in large oak barrel. Grapes are from a single vineyard, with vines ranging in age from 40-120 years old and plated on their own rootstock in deep, ashy, volcanic soils.

Moussé Fils, Champagne Brut Blanc de Noirs Perpetuelle L'Or d'Eugéne59.99Valle de la Marne, Champagne95% Meunier, 5% Pinot Noir





A grower since 1750, Champagne Moussé sits in the village of Cuisles. While pinot meunier often struggles to be taken seriously in Champagne, at Moussé, pinot meunier is celebrated. 80% of the vines planted are meunier. The resulting wines seem to gush with red and dark fruits characteristic of pinot meunier, and a structured, saline minerality.

Vilmart & Cie, Grand Cellier99.99Montagne de Reims, Champagne70% Chardonnay, 30% Pinot Noir





Fresh and focused, with spring blossom and smoke-tinged mineral aromas and flavors of plum, lemon curd and toast. A harmonious Champagne, with the racy spine of acidity and a delicate mousse carrying the lasting finish of spice, citrus and mineral. Drink now through 2023. 400 cases imported.

2017 Jean-Marc Millot Aligote29.99Burgundy, FranceAligote





“Domaine Jean-Marc Millot is a Burgundian delight. These are wines with such a joyful drinkability [that] deserve a place in most collectors’ cellars. The wines are detailed and transparent – and are mostly kept on the cool side, with a fine freshness and expression of terroir.” - Steen Öhmann, Winehog

2017 Jean-Marc Millot Passetoutgrains24.99Burgundy, France65% Gamay, 35% Pinot Noir





Jean-Marc Millot has been growing grapes and making estate bottled wines since 1992.It wasn’t until his daughter, Alix, arrived in 2014 and took on the full grape growing and winemaking responsibilities that this greatness was achieved. This is truly one of the most exciting finds in Burgundy.

Jean-Marc Millot, Clos de Vougeot Grand Maupertui (2017)399.99BurgundyPinot Noir





There is outstanding richness to the overtly powerful, concentrated and mouth coating broad-shouldered flavors that conclude in a youthfully austere, backward and ultra-serious finish that also possess excellent depth. This is a wine to buy and forget you own it for at least a decade and one that should ultimately amply repay up to 15 to 18 years of cellaring.

2017 Domaine Yvon Clerget Volnay84.99Volnay, BurgundyPinot Noir





Thibaud Clerget is the 28th generation of his family to make wines in Volnay and Pommard. No, that is not a typo; the Clerget family has been in Burgundy since 1268! A fresh, cool and bright nose combines plenty of spice elements with a variety of red berry scents. The sleek and beautifully well-detailed middle weight flavors exude a subtle minerality on the tension-filled and focused finish that is moderately firm.

2017 Ojai Vineyard Syrah29.99Santa Barbara, California87% Syrah, 10% Grenache, 3% Barbera





The backbone of this Syrah is grown on steep wind-blasted slopes, and it provides loads of gamey, tobacco-inflected flavor and tractor beam drinkability, with aromas that show incense, smoke, and pepper galore! This blend offers everything I love about Syrah: great earthy fragrance, savory fruit, and a mid-weight feel that is quenching and delicious with a fine meal.

Ojai 2017 McGinley Vineyard Sauvignon Blanc25.99Santa Ynez Valley100% Sauvignon Blanc





Very light on the nose at first, the refreshing bottling offers subtle aromas of springtime flowers and delicate grass, proving quite appealing and even sexy. The subtleties continue on the palate, where rounded Asian pear flesh meets with a honeysuckle sweetness.

2018 Tendu16.99Clarksburg, CaliforniaCortese





Winemaking, for us, is a natural extension of farming. We explore classical expressions of different grape varieties, some well-known like Chardonnay or Cabernet Sauvignon, and some rare like Ribolla Gialla or Refosco. In all cases we try to respect the purity of the variety and the individuality of the site. Our wines are refreshing, complement food, and are moderate alcohol

2018 Angelo Negro 'TPG Unfiltered'19.99Piedmont, Italy100% Arneis





Don't be afraid of cloudy wine! Properly made, this is some of the most natural wine on the planet. The wine has a pleasant hint of peach and lychee that leave a fresh citrus fruit scent of grapefruit. A pleasant sour note reminiscent of yellow apple in the mouth.

2016 Oddero Barbaresco DOCG 'Gallina'62.99Barolo, Italy100% Nebbiolo





The 2016 Barbaresco Gallina is gorgeous. Silky, perfumed and beautifully layered, the 2016 has much to offer. Rose petal, licorice, mint and lavender notes are nicely lifted in a silky, super-expressive Barbaresco that is going to be very hard to resist in the early going.

2016 Matthiasson64.99Napa Valley, CACabernet Sauvignon





In the tradition of Cabernet sauvignon, ours includes a small amount of Merlot, Cabernet franc and Petit verdot, and is blended from six vineyards throughout the Napa Valley. The three AVAs are Coombsville for structure and black fruit, Rutherford for savory Cabernet characters, and Oak Knoll for bright fruit. It is a Napa Cab of the old school, a blended wine, age-worthy.

2017 Belle Pente24.99Willamette Valley100% Pinot Noir





Intense, highly perfumed red fruit and floral pastille aromas show excellent clarity, and a zesty mineral overtone builds in the glass. Focused on the palate, offering lively raspberry and bitter cherry flavors that become sweeter as the wine opens up. Juicy, pure and precise, finishing with very good focus and silky, even tannins that add gentle grip.

2017 Ojai SyrahSanta BarbaraSyrah





I loved the 2016 Syrah Santa Barbara County, a wine to buy by the case. Elegant, perfumed notes of blue fruits, peppery herbs, violets, and a touch of minerality all give way to a rounded, fruit-forward, fleshy beauty that’s geared for drinking over the coming 4-5 years. 92 Jeb Dunnuck

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry