Very bright and refreshing aromas of kaffir lime, lime blossom and lemongrass meet with gravel and strong chalk on the pinpoint nose of this bottling. There is great tactile energy to the sip, where a chalky structure carries lime pith and wet river-stone flavors. It's very Chablis-like in style.

There is some cushion of fruit with elongated curves and more forgiving edges, but no shortage of acidity in the prickly fresh finish. Expect the familiar crunchy Asian pear, green apple, and mineral elements of this Sauvignon Blanc, but also enjoy the pungency of floral fragrance in the 2017, with some air the citrus blossom aromas get downright heady.

Chiroubles doesn’t often get the love it deserves, and the Dutraives are here to change that. This glouglou bottle of Gamay is loaded with flavors of ripe red cherries, plums, wet earth, and cracked pepper. Serve chilled and pop the cork now, or better yet, grab two bottles and lay one down for a few years.

A smoky, sweet, herb-, cherry- and currant-laced red, with dusty tannins adding support. Starts out rich, turning lean and slightly austere on the long finish of tea and sweet smoke. Best from 2020 through 2033. 21,666 cases made.

Aromas of cranberry, tart cherry, blackberry and cinnamon. Good concentration of bright raspberry and cherry notes in the mouth with spicy accents and a long finish.

91–93. Barrel Sample. Full of juicy black currant and berry-fruit flavors, the wine is shows a balance of light and dark; fresh and brooding. This darker structured side that will allow it to develop further.

Dark minutely hazy ruby black color. Inviting aromas and flavors of fresh cracked black pepper and char-grilled green pepper, boysenberry-huckleberry compote, cedar pencil shavings, and cherry pipe tobacco with a satiny, vibrant, dryish medium-to-full body and a tingling, complex, long finish presents suggestions of smoked nuts and cherries, chocolate toffee, delicate spices.

Made from 100% Pinot Grigio, this is an excellent expression not only of the variety, but of the Grave del Friuli terroir. Vibrant on the palate, the crisp acidity acts as a counterpoint to the peach, almond, and light floral notes in the wine. This is an excellent example of Friulian Pinot Grigio at its finest.

Luscious honeysuckle, ripe pear and fresh lemongrass intertwine in this medium-bodied Vintner's Sauvignon Blanc. Hints of fresh tropical grapefruit complement the subtle mineral quality while added layers of fig and honeysuckle round out this crisp, aromatic wine.

This is the first Washington-labeled canned wine, made from grapes sourced from Goose Ridge Vineyard. It brings black plum, black currant and herb aromas that show a sense of purity. The palate is fruit-forward, with plump, ripe black currant flavors that persist into the finish. It over-delivers for the price.

Deep color. Very expressive and complex nose with red fruits aromas. The mouth is rich with fines tannins and well-structured with cherry, plum and chocolate aromas. The finish is lightly spicy. A straight up delicious red that gives up lots of red and black berry fruits, black pepper, violets, and earth in its pure, medium-bodied, beautifully balanced style.

A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. The bouquet releases aromas of summer fruits, cassis and redcurrant. Floral notes of rose along with hints of grapefruit complete the picture. The finish is fresh, offering notes of candy. On the palate the impression is fresh and full, with great aromatic persistence and balance.

Distinctly Marlborough, this Sauvignon Blanc exudes vibrant ripe citrus notes, crunchy greens and hints of tropical guava on the nose. The palate is refined and elegant with superb natural fruit weight providing a juicy core of layered fruit, entwined with a salty textural acidity, vibrant citrus pith, and a moreish dry chalky finish.