The 2015 Barbaresco, bottled in March 2018, is surprisingly potent. Then again, the 2015 is the product of a warm year often characterized by wines with rich fruit and equally big, sometimes coarse, tannins. Succulent red cherry, mint, white pepper and crushed flowers all show the finessed side of Nebbiolo. A hint of new oak needs time to fully integrate, but that should not be an issue in time.

The color is a superb pale yellow with bright hues. The nose is elegant, with aromas of fresh fruit and citrus fruit especially grapefruit. Well-balanced with typical focusing and zesty acidiy. A pure expression of the grape varietal, the wine shows how good Picpoul can be when grown on its favorite terroir!

This is the best Sauvignon Blanc from Colorado that we have ever tasted! Not overly grapefruity but delicious citrus notes. You should definitely give this wine a go! You will not be disappointed.

This young and fresh red, vinified in amphora with of one of the symbolic grapes of Sardinia. It is presented in the glass for a ruby color tending to purplish and contains intense hints of myrtle, rosemary, red berries and pink pepper. The taste is round and well balanced, with smooth tannins.

Your nose is teased with coffee nibs, blueberries, and black pepper, but a shy side emerges after time in the glass: blackberries and a gentle floral lift. Flavors of dark chocolate, coffee, and fresh blackberry are carried on silky tannins—they speak clearly, but don’t shout.

Wonderful bright dark cherry and strawberry aromas follow through to a full body, tangy acidity and firm acidity. Very clean and fun. Drink or hold.

this opens with delicate aromas of cassis and sandalwood. The palate delivers dried black cherry, toast, licorice and black pepper alongside gripping tannins.

From one of the Languedoc’s pioneering estates. A slightly sparkling saignée rosé from young Cabernet and Petit Manseng. Sweet strawberry nose and an absolutely brilliant pink color. Light in style and extremely refreshing, it is loaded with lively fine bubbles and smooth fruity aromas.

An old winery built about 250 years ago! The estate is a little larger than many Mosel wineries, but that means about 8 hectares and somewhere between 5000 and 6000 cases of wine per year. Given that they make around 15 different wines per year, this is, in fact, a rather small winery. Light, snappy Riesling with just a bit of residual sugar. It’s delicious, easy drinking!

All picked together and co-fermented whole cluster, because, the whole is more than the sum. Raspberry scented Grenache, briny olive and peppered Syrah, violety garrigue laden Mourvèdre with citrus flower and lilac perfumed Viognier all coalesce into one ambrosial exultance. Big, fresh, and bright fruit flavors.

I love Godello! These wines are balanced and elegant. They have just enough wood and acid. To my palate they drink just like a beautiful Chablis. The soils are super similar to that of the Chablis region. They are both comprised of a variant of chalk. This wine will satisfy a chardonnay drinker as well.

Intense ruby red color. On the nose, this wine has medium intensity, with notes of fresh flowers & slight smoky notes on the nose. On the palate, the wine is elegant, with soft, mature tannins, and a finish of good complexity and mineral notes. Pair this wine with any pasta & red sauce.

An Albariño of great personality, with a striking and fragrant varietal character and surprising bottle ageing potential. It charms the nose with intense floral, fruity and balsamic aromas and delights the mouth with its depth, elegance and freshness. Pazo Barrantes is a perfect blend of structure and silkiness, complexity and exuberance, longevity and immediate enjoyment.