Yields are kept low and all grapes are hand-harvested, without chemical fertilizers. Fermented using native yeasts and aged in maximum 30% new oak barrels are used to age the wine. Wines are aged for 16– 18 months depending on the vintage. Wines are bottled at the Domaine with no fining or filtering. From clay and limestone soils.

If a wine can capture the fine aromas of a field of fragrant flowers and a peach orchard, the pronounced flavors of dry mountain spices and the acidic tones of lemon zest as an aftertaste, Nasiakos Moschofilero is that wine.

This is a very meaty and delicious red that shows dark plums, pressed violets, fresh herbs and citrus. Very finely grained on the palate which is taut with vibrant acidity and a savory finish. A blend of cabernet and syrah. So drinkable now."James Suckling"

Grown on sunny slopes and harvested at the peak of ripeness, Syrah and Grenache grapes give the wine its deep ruby colour. Extraordinary care during extraction accounts for its unctuous quality and rich mix of sun-baked black fruits. Astute élevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finish.

This lesser known varietal is planted extensively in southern France. Although it doesn’t usually take a leading role, there’s star power in Meli’s Carignan with just 10% Cabernet Sauvignon blended in for depth and character. Aged in both used oak barrels and stainless steel, this wine is concentrated and unique, with an distinctive balance of earth and fruit. 2,000 cases produ

Radikon's 750ml bottlings are Sasa Radikon's addition to his dad Stanko's original 500ml line: they are still "orange" wines but less intensely so due to a shorter period of skin contact and aging. Otherwise, all of the wines are made identically. After a gentle pressing, the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees.

An unlikely alliance of freshness and funk, this Blenderie Ommegang release combines pure Belgian kriek with barrel-aged American wild ale. Bright cherries, assertive sourness, oaky tannins and barnyard notes make Super Kriek a deeply layered, richly complex, and distinctive beer.

Untappd - 4.20

Baltic porter aged in bourbon barrels with coffee beans. The lengthy conditioning period in the barrels creates a silky smooth chocolatey mouth feel enhanced by the use of oats and brown sugar. Flavors explode in the glass with notes of dark chocolate, coffee, vanilla, molasses, toasted nuts, and a hint of toffee.

Beer Advocate - 95/100
Untappd - 4.15

The epitome of purity, this sake is more subtle and nuanced than most highly aromatic Junmai Daiginjos. It is based on an ideal of Zen Buddhism that beauty within the arts should be as understated and pure as a simple strand of pearls.
Notes of white flower, Asian pear, honeydew, lemon, and a hint of pralines. Finishes elegantly with rich minerality and texture.

The team at Folk Machine acquire their Valdiguié grapes from the Lolonis family who have over 100 years in the Redwood Valley, Mendocino County. The land was purchased in 1914 and their first vintage in 1920. Three generations of Lolonis have been stewards to the land around the Home Ranch using organic farming methods without pesticides.

This wine is one of the last vintages that Stanko Radikon bottled before he died. This style utilizes hand-harvesting, extended skin maceration, large, older barrel fermentations without temperature control, no added yeasts or enzymes, and little or no use of sulfur. In short, this is the way wines were made in the area prior to World War II.

This year's Trousseau has so much style! – Alpine strawberry, delicate violet, and fresh soft herbs straight from a bright summer garden. The palate circles around polished fruit: watermelon, cran-apple, red currant, cherry, and tart raspberry with lingering dried plum. All the while notes of crunchy pickles offset silky rose petals and dusty black licorice.

Golden Delicious apples, yellow peaches, musk melon, and honey on the nose and through to the palate, the medium acidity is balanced by pleasant fleshiness, finishing very clean with a hint of minerality. Refreshing and with moderate alcohol, this wine is all about pleasure, begging to be drunk up, with some oysters or a roast chicken and a big smile.