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 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
Marietta Cellars "Roman" Zinfandel26.99Alexander Valley, McDowell Valley and the Yorkville Highlands, CA88% Zinfandel, 8% Petite Sirah, 4% Barbera





Named for the winery's longest standing employee, and made in his favorite style, the "Román" is rich and lush with powerful structure. Offering sweet floral notes and bright, red-toned berry flavors. Medium-bodied and refreshing, the 2017 is delicious, fun and easy to drink. 1,500 cases made

Allemand Reynard Cornas 2015299.99Cornas, Northern Rhone, France100% Syrah





Rich, robust Syrah from the top Estate in the Cornas appellation! This rustic wine reveals notes of blueberries, leather, peppecorns and black olive with an underpinning of smoke. Perfect with grilled meats or fireside with a friend.

J. L. Chave 2015 L'Hermitage349.99Hermitage, Northern Rhone, FranceSyrah





The best Hermitage & arguably the best French Syrah in the world; the 20 vintage gave grapes the royal treatment from a warm summer & hang time late into fall. Sourced from an organic hilltop vineyard, this coveted wine is usually only available in restaurants. Blueberries, black plum, rosemary, charcuterie, black pepper, and smoked sausage. Perfect pairing with roasted lamb.

J. L. Chave 2016 L'Hermitage349.99Hermitage, Northern Rhone, FranceSyrah





The best Hermitage & arguably the best French Syrah in the world. Sourced from an organic hilltop vineyard, this coveted wine is usually only available in restaurants. Blueberries, black plum, rosemary, charcuterie, black pepper, and smoked sausage. Perfect pairing with roasted lamb.

Capri Natural Limoncello26.99Italy





Delightful and tart fragrances of freshly sliced lemons. This clean, crisp limoncello has the taste of lemon juice: at mid palate there’s just enough sweetness to balance the lemony/citrusy character.

Cimarron Blanco Tequila 1 Liter29.99Highland (4.600’ft.) Atotonico El Alto, JaliscoPure Agave





Cimarron Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. Grown at 4620’ft. Elevation, plant sugars reach 24-26 Brix. A low-pressure, slow agave roast creates Cimarrons bright, forward flavor, and fermentation is entirely natural using winemaker’s yeast. 80 proof.
*earthy aromas with subtle spice.

Cimarron Reposado28.99Los Altos, Jalisco100% estate-grown blue-Weber agave





Aroma: Vanilla spice, soft oak and a balanced bouquet.
Taste: Subtle Caramel and vanilla with and underlying dry earthiness
Aged:4 months in American White Oak
80 proof
Produced at (NOM 1146) Master Distiller Enrique Fonseca
Flavor Profile: Spicy

Derrumbes San Luis Potosí Mezcal37.99San Luis Potosí (Central Mexican Plateau)Wild agave Salmiana





Soft and sweet, with puckering sour fruit balanced by a sweet candied cooked agave note. Smoke is well integrated, as is the stoniness from the nose, palate background is rich and warming peppery spice and campfire notes. The finish is initially peppery and spicy, with creamy and fruity notes building and then slowly fading.
GREAT FOR SIPPING.

Fidencio Mezcal Classico39.99Santiago Matatlan, OaxacaEspadin Agave





This amazing mezcal is made the same way you make cognac. Distilled twice in a traditional, wood fired, simple still. The taste is wood smoked and green pepper scents. It has a flavor profile of tobacco and pine.
Made by the Jimenez family for over 100 years.

Mauro Molino Langhe Nebbiolo21.99Langhe, Italy100% Nebbiolo





The Morino Nebbiolo is a subtle and elegant interpretation, with a delicate and aromatic profile, and clear intriguing hints of flowers and fruits of the undergrowth. On the nose, there are rich notes of cocoa, currants, and jammy blueberry, with subtle hints of violet and rose, while the palate brings persistent freshness, backed by subtle velvety tannins. Drink now thru 2023.

Toko, Ultraluxe119.99Yamagata, JapanYamada Nishiki





This sake is the ultimate indulgence; made by the highest quality Yamada Nishiki rice milled down to a painstaking 35%, what is bottled is only the drops of liquid that are released via gravity at the end of fermentation, with zero force or pressure applied. The result is a dizzingly complex and unforgettable brew.

2015 Fratelli Brovia Barolo69.99Piedmont, Italy100% Nebbiolo





Always a stunning value and a perfect encapsulation of the Brovia house style. One feels both the spicy, boisterous generosity of Serralunga d’Alba and the mineral thrust of Castiglione Falletto in this wine, and the 2015 is a particularly layered, dynamic version, offering excellent concentration but relative accessibility at this early stage.

Belle Meade Sour Mash Straight Bourbon49.99Nashville, Tennessee





This addictive high-rye Bourbon is the first offering from the reincarnated Green Brier Distillery. Beautiful aromas of maple syrup and caramel with floral fragrances and citrus zest that blend well into caramel, vanilla flavors with bold rye spice and hints of apricot. Enjoy the long, smooth finish with notes of plum and cherry accented by cinnamon.

Frederiksdal Danish Cherry Likør39.99





Although the Danes have a proud tradition of making cherry liqueurs, the production has all but disappeared. Unlike traditional liqueurs, the Stevnsbær cherries are allowed to ferment after the picking which creates intense flavor and complexity. The liquer is then aged in used Cognac barrels for at least 6 months before bottling. One of the best cherry liquers in the world.

2016 Garage Wine Co. Renacido Vineyard39.99Maule Valley, Chile100% Cabernet Sauvignon





This is one of Garage’s best wines ever. It is full bodied, structured and chewy tannins. Muscular and toned. Pretty tension at the end. Only about 5,000 bottles made. From head-pruned vines. Drink in 2019. "James Suckling"

2016 Garage Wine Co Pirque Vineyard39.99Maule Valley, Chile100% Cabernet Franc





“The GWCo Cabernet Franc has that note of freshness I find in some of the best high-altitude vineyards, with some blue fruit aromas, something minty, leafy, herbal, balsamic, very fresh and a little wild. This is a vineyard at some 700 meters altitude. The palate is also very fresh, medium-bodied with very fine tannins, a fine texture and is very elegant.” — Robert Parker

2018 Martha Stoumen "Honey Moon"35.99Mendocino County, California85% Colombard, 15% Chardonnay





Ever-so-slightly off-dry due to some favorably botrytized Colombard (once in a decade condition), reminiscent of a Loire Chenin blanc. Vibrant aromas of honeysuckle, a bit of beeswax, and preserved lemon. The palate is inviting with flavors of wildflower honey, candied ginger root, and chamomile. This wine is beautifully textured with integrated acidity.

2012 Domaine de Baron'Arques39.99Limoux, France60% Merlot, 13% Cabernet Franc, 7% Cabernet Franc, 11% Syrah, 9% Malbec





A lovely, deep glittering ruby red, the wine has a subtle and pleasant nose with a seductive aromatic complexity. On airing, scents of rose and peony mingle with notes of blackberry, raspberry,and jammy fruit, enhanced by attractive toasted aromas.

2014 Domaine Belle 'Les Pierrelles'27.99Crozes-Hermitage100% Syrah





The traditionally made 2014 Crozes-Hermitage 'Les Pierrelles' comes from a mix of terroirs (rolled stones, clay and sand) and will see 12 months in barrel before being bottled. Cassis, licorice, toasted spice and a touch flowers all emerge from this medium-bodied, elegant and sexy Syrah. It has some chewy tannins, but the overall impression is a pure, easy drinking Syrah.

2015 Chateau la Fleur56.99Saint-Emilion Grand Cru96% Merlot 4% Cabernet Franc





In 2002, Chateau Dassault purchased its closest neighbor, Chateau la Fleur, with the intention of elevating this wine to Saint-Emilion Grand Cru Classe status. Laurent Dassault decided to invest in this estate located on a clayey promontory on the northern slops of the appellation area, to enable its marvellous terroir to express its true value.

2017 Domaine Jean-Paul Paquet21.99Macon-Fuissé100% Chardonnay





Jean-Paul and Monique Paquet set up their eight-hectare estate above the village of Fuissé in 1989, and are delighted that their enthusiasm has passed to their son, Yannick, who joined the family business in 2005 after studying viticulture and oenology. This Macon-Fuissé has a ripe green apple notes on the nose and baked apple flavors and a hint of spice.

2018 Guigal Cote du Rhône Rouge17.99Rhône, France50% Syrah, 40% Grenache, 10% Mourvèdre





Deep and dark red. On the nose intensely aromatic, with black fruits and spices. The palate is full, round and sexy. Round and smooth tannins present through the full bodied, ample wine. Overall a complete wine, with a long finish, with elegance and finesse accompanying the abundance of fruit and well-balanced tannins.

2019 Way Back14.99CaliforniaSauvignon Blanc





The Way Back is a collaboration between Tim and Jenn Wanner (Colorado Wine peeps) and Kenny and Lynn Likitprakong
(Hobo Wine Co., etc.) The project came to light over several family surf trips. No one has any real skills beyond making and
selling wine, but we all wanted to do something together so came the The Way Back. The goal is to produce real wine at an
everyday price.

2017 Godina23.99Campo de Borja100% Garnacha





This ruby/purple wine offers finesse and elegance in addition to moderately intense aromas of spice box, licorice, plums ans subtle oak. Rich with velvety tannins, exceptional purity, balance and length.

2017 Domaine Julien Cecillon Les Gravieres SyrahNorthern Rhône Valley100% Syrah





Coming mostly from the Drome and Ardeche sections of the Northern Rhône-this Syrah is a great introduction for those beginning to explore the wines of this region. A 14th generation winemaker, Julien prefers to de-stem his fruit to let the gravelly terroir speak for itself-the elevage of neutral barrel highlights the terroir even further. An incredible bang for your buck!

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry