From Jérôme Chezeaux, a young, but firmly traditionalist wine grower in heart of the Côtes de Nuits. Grown from three tiny vineyard plots in the great commune of Vosne-Romanée, this excellent Pinot Noir represents the best of Burgundy, with plum, cassis, black cherry, and hints of nutmeg, earth, and new leather.

Founded in 1889, Mayacamas is one of the most storied and important estates in California. The Cabernet Sauvignon is classically full and rich, with unmistakable Napa flavors of blackberry, cassis, roasted root vegetables, and bruised herbs. The complexity continues with anise, flowers, and toasted spices. A limited Cab from one of the Napa Valley’s great historic estates.

From a 1 hectare plot of viognier grown on granite terroir just outside of Limony-this is leaner style of Condrieu. Fermented using only natural yeasts in barrel-elevage in mostly neutral barrel. Waxy and textural but backed up by a great amount of acid-this is a white wine perfect for colder weather!

Golden yellow, intense and brilliant. Complex nose combining white fruits (quince, peach) and delicate floral notes. The palate is rich and long, well balanced between fresh and beautiful chiseled minerality and intense ripe fruit.

This bright, medium-bodied red opens with aromas of underbrush, rose, violet and ripe berry. The lively palate offers juicy dark cherry, black raspberry, orange peel and a hint of baking spice alongside fresh acidity and lithe tannins. —

A very pale rose with aromas of small fresh red berries and citrus fruits. On the palate, it is well-balanced and fresh, with notes of gooseberries, raspberries, citrus, and flowers.

This fresh young wine has a pleasing leesy character upon being poured. With extra breathing time it fills out, adding details of citrus pith and skin to clean green apple, melon and cucumber flavors.

Aromatic but not bombastic, this shows grapefruit, apple and lemon aromas on the nose that are followed by herbal notes of tomato leaf, mint and grass. There's a focused line of acidity on the palate that cuts through the fruit and rounded texture but doesn't jut out.

It is not often that one can talk about the greatest producer in a given country (but Austria is small, so here one has an advantage). And while there are many great wine-makers in Austria, none is more synonymous with great Austrian wine than F.X. Pichler.

From a single block of Pinot Noir on Four Winds vineyard
Own-rooted, dry-farmed
Direct press
No. of cases made: 310
We are members of the Deep Roots Coalition and our primary vineyard sources are LIVE certified or certified organic.

Keenan’s 2015 Zinfandel is made up of grapes grown primarily on Keenan’s Spring Mountain District estate. The Estate Zinfandel imparts structure, ripe black fruit and complex earthy nuances. The finished wine shows intense black cherry and raspberry fruit in the nose, while hints of black pepper and vanilla add complexity.

The Schlossgut Diel vineyards, castle and winery are of great historical significance. The winery was purchased by the Diel family in 1802 from the Baron Dalberg, who had managed to prevent its confiscation by Napoleon’s troops in 1789.
The great vineyard sites, dedicated vineyard management and meticulous winemaking has led the winery to receive continued acclaim.

Father-son team Philippe and Pierre Alliet. Home to some of the best Cabernet Franc vineyards in the Loire Valley. They effortlessly display the privileged terroir and winemaking excellence that their family possesses, while also maintaining a deliciousness that allows the wines to be enjoyed young or after decades of aging. This is a true top-flight, and benchmark estate.