100% Organic Chardonnay. This bright Chardonnay unleashes aromas of pear and apricot with hints of nuts and vanilla. The palate is rich, slightly buttery and has the perfect amount of toast. Pair with simple flavors, such as grilled fish or poultry or hearty salads. Denver, CO owned.

100% Organic Red Blend. Our Spanish Red Blend has red fruit aromas with subtle toasted notes. It is medium-bodied, fresh and balanced on the palate, with hints of chocolate and spice. Enjoy with pizza, paella, grilled meats and chocolate desserts! Denver, CO owned.

.a wine of wonderful purity showing clearly delineated aromas of focused, bright cherry with a hint of leafy freshness, spearmint, raspberries, cream and cinnamon. The palate is beautifully poised, with harmonious tannins, perfectly ripe fruit and bright acidity."

A deep ruby red colour with purple highlights, a beautifully complex nose characterised by scents of small red berries and balsamic notes reminiscent of Mediterranean scrub vegetation. The quality of the tannins on the palate is particularly striking, smooth and silky. The mouthfeel ends with a lingering finish and unexpected freshness.

New York Malmsey demonstrates why Madeira can be one of the planet's greatest dessert wines. It marries with an astonishing number of desserts, its kaleidoscopic flavors bonding with chocolate, nuts, citrus and dark fruits. But it can also be served during the meal, with foie gras, sweetbreads and almost any dish that has a rich, sweet sauce.

This Chardonnay has a delicious bouquet of ripe golden pear, tropical pineapple, and sweet honeydew melon, along with aromatic apple blossom, and creamy vanilla bean. The carefully chosen, lightly impactful French oak serves to convey a perceived sweetness that is perfectly balanced by the clean acidity around the edges of the palate. Although deceivingly full bodied, the wine

The wine is golden yellow in color. It has an intense aroma, with notes of bitter marmalade, a floral quality, exotic wood and dried fruits and nuts, with a light, peppery and curry-like spice. The wood aging adds nobility, complexity and the required richness.

Strawberry puree, raspberry, mint and sage adorn up-front acidity in this focused, fresh and delicately framed wine named for the infamous earthquake fault. Crisp and light as cucumber, it sizzles in earthy energy.

Lively with easygoing cherry, cedar and spice flavors that build toward fine grained tannins.

Lively and supple, with spirited lemon zest and grapefruit flavors that persist with fresh acidity.

From Elisabetta Foradori, superstar winemaker of northern Italy’s Trentino. Made from old vine Teroldego grown in the high valleys of the Italian Alps, the wine has extraordinary flavors and aromas of dark fruit, spice, and hints of minerals and licorice. A rarity from one of the best winemakers in the world.

An ancient local variety, Nosiola has made a small comeback from near-extinction, thanks in large part to Foradori, who farms 2 hectares of it on clay-limestone soils in the Fontanasanta hills above Trento. Destemmed but not pressed: whole berries ferment spontaneously and age in clay amphorae for 8 months. The wine is then finished in oak and acacia casks for 2 months.

An incredible Teroldego from Elisabetta Foradori, superstar winemaker of northern Italy’s Trentino. Grown from the single Sgarzon vineyard in the high valleys of the Dolomites, the wine has complex flavors of black cherry, blood orange, incense, spice, anise, and more.