Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Brunier Vieux Telegraphe "Telegramme" CnDP 2022 | 69.99 | Chateauneuf-du-Pape, Rhone, Fance | 80% Grenache, 10% Syrah, 6% Mourvèdre, 4% Cinsault | ![]() ![]() | An elegant expression of grenache in Chateauneuf, this has a wealth of red berries and summer flowers. The very solid tannins have been expertly crafted, and they build beautifully in the long finish. Considering how the vineyards were hit by hail just before the harvest, this has turned out very well. | |
2017 Jolie-Laide | 44.99 | Yorkville Highlands - Mendicino Country, California | Syrah | Light on its feet, ebulliently perfumed and spiced full of all the things we adore about Syrah- lavender, violet, olive, peppercorn and graphite. Halcon is an extraordinary, rocky site at 2500 ft in the Yorkville Highlands. High elevation, cold coastal breezes, extreme low vigor soils and dense plantings converge to grow a enigmatic style of Syrah mostly unknown in California. | ||
Whitehaven Sauvignon Blanc | 19.99 | Marlborough, New Zealand | 100% Sauvignon Blanc | Aromas of lifted passionfruit, grapefruit, gooseberry, and peach fruit flavours, with complexing hints of jalapeno, nettle, boxwood and blackcurrant leaf. This medium bodied wine has an abundance of regionally typical blackcurrant and gooseberry flavours that linger on the dry, clean finish. | ||
2020 Chateau Beaumont | 34.99 | Haut Medoc, Bordeaux, France | 53% Cabernet Sauvignon, 45% Merlot, 2% Petit Verdot | ![]() | "A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here" - James Suckling, 93 pts | |
Piattelli Vineyards "Brut Nature" | 21.99 | Mendoza, Argentina | 50% Chardonnay, 50% Pinot Noir | ![]() | Carefully crafted with the best Pinot Noir & Chardonnay Grapes. Method Champenoise & 12 months aged on the lees. Piattelli Vineyards Brut Nature is characterized by it’s elegance and a subtle balance between the delicate floral and fresh aromas, in harmony with notes of yeast and toasted bread. The palate is presented with fine and elegant bubbles, complex and balanced acidity. Only 1,100 cases produced! | |
Five Farms Irish Cream | Five Farms has exploded onto the Liqueur scene; this authentic export from Ireland was awarded a 97 point score and the Chairman’s Trophy at the 2018 Ultimate Spirits Challenge, marking the highest score an Irish Cream has ever received at this prestigious competition. Five Farms is a great addition to your favorite coffee drink, any chocolate martini, or simply by itself. | |||||
Smooth Ambler Old Scout Straight Bourbon | 36.99 | ![]() | Don’t be fooled by Smooth Ambler Old Scout’s alcohol content; this high-rye 99 proof spirit is perfectly blended to give a smooth and rich experience from the first sip to well after the last drop. With notes of butterscotch and cherry pipe tobacco, Old Scout is enjoyed best neat or with a few rocks, but also serves as a fantastic foundation for your favorite whiskey cocktail. | |||
2018 L’Esprit du Closel Cabernet Sauvignon "Rosalia" | 24.99 | Loire Valley, France | 100% Cabernet Sauvignon | ![]() | From the famed estate, Domaine du Closel, this biodynamically farmed Cabernet Sauvignon is hand harvested and undergoes a carbonic marceration. A light and crushable Cabernet Sauvignon. Filled with rich, dark berry flavors, flowers and spice. | |
2008 Le Grande Dame | 179.99 | Champagne, France | 92% Pinot Noir and 8% Chardonnay | ![]() | The wine has notes of dried fruits (almonds, figs, apricots), ripe white fruits (pears) and finishes on subtle toasted notes of hazelnut and praline. The attack in the mouth is strong and clean. It has silky texture on young fruits, supported by citrus and notes of red fruits (cherry). Distinguished by its freshness, minerality and power. | |
2018 Ronchi di Pietro | 14.99 | Friuli Colli Orientali | Friulano | Yellow-straw color with beautiful greenish tinges. Intense aroma of wild flowers, hay and almond. These wines are more creamy in texture with excellent acidity. 88 Pts. Wine & Spirits "Limey acidity lifts this wine’s creamy flavors of ripe pear and yellow plum, which pick up a honeyed note on the finish." | ||
2017 Jordan Winery Cabernet | 72.99 | Alexander Valley - Sonoma County, California | 100% Cabernet Sauvignon | ![]() | Cherry, raspberry, and dried herb aromas laced with hints of vanilla and tobacco. The palate has a charming weight and velvety texture filled with intense flavors of black cherries and blackberries, all elevated by a lovely backbone of spice notes from extended aging in French oak barrels. Blackberries and hints of dried herbs linger through the long, spice-kissed finish. | |
2019 Di Giovanna "Vurria..." | 22.99 | Sicily, Italy | 100% Nerello Mascalese | ![]() ![]() | Vurria Nerello Mascalese is a medium bodied red with a bright and mineral profile, that is enveloping and complex. It shows elegant notes of ripe red fruit and pomegranate. Notes of smoke, white pepper and a mineral profile best express the ancient volcanic terroir of the Terre Sicane. | |
2017 Lammidia "Miscela" | 24.99 | Abruzzo, Italy | Trebbiano, Pecorino, Montepulciano | ![]() ![]() | Miscela means blend in Italian, we are faced with a super blend of white, rosé and red wines intended to create an explosive mixture for enjoyability and drinkability. Here are mixed Trebbiano with its contribution of freshness, Pecorino with its acidity and aromatics and Montepulciano with structure and color. Lush, TART, strawberry rhubarb, juicy, grassy thing. | |
2017 Simon Bize & Fils | 59.99 | Savigny-Les-Beaune - Burgundy, France | Pinot Noir | The 2017 Savigny-lès-Beaune Village contains nearly 90% whole bunch fruit. It has a clean, precise bouquet, open and transparent, featuring red cherry and raspberry preserve aromas. The supple, medium-bodied palate offers chalky tannin and a light spiciness toward the approachable, charming finish. | ||
2017 Sea Shell Cellars "Low Tide" | 28.99 | Paso Robles, California | Cabernet Sauvignon | Aromas of bright, vibrant fruit... candied raspberries, cassis, and just a hint of roasted coffee beans. On the palate flavors of tart Rainier cherries slowly giving was to notes of blackberries, vanilla bean, and baking spice. pleasant, medium bodied tannin carries this wine to a long gentle finish accented by a touch of toasted caramel. | ||
2016 Borgo del Tiglio "Collio Bianco" | 39.99 | Collio, Italy | Tocai, Sauvignon, Riesling Renano | Nicola Manferrari is a highly regarded winemaker throughout Italy for his ability to bring out the textural complexities of white varietals from Friuli. Round and expressive, this is a generous demonstration of mature vines blended from several varietals. Light use of oak offers depth to the mouthfeel while crisp fresh fruit and white flowers shine. | ||
2017 Qupé Syrah | 23.99 | Central Coast, California | 100% Syrah | ![]() | In the glass, the wine pours a deep purple with aromas of black currant, blackberry, coffee and a bit of vanilla dust. The palate is fresh and effortless. It's an incredibly easy-drinking wine that will go well with or without food. Perfect with grilled meats. Great value. | |
2016 Sant' Ellero | 23.99 | Tuscany, Italy | 100% Sangiovese | ![]() ![]() | This wine is a delicious Tuscan dream. It is not a typical Sangiovese as it is not aged in wood. It would be called Chianti because the fruit is from there. However, the wine maker chose to ferment in stainless steel and not wood. This gives the wine a more fruity characteristic and is not overly tannic like a typical Sangiovese. CHUGGABLE!! | |
Maison Les Alexandrins | 18.99 | Côtes du Rhône, France | Grenache blanc 60%, Viognier 25%, Marsanne 15% | ![]() ![]() | Aged partially in oak barrels, this medium-bodied white blend offers easygoing apple and pear flavors accented by honeycomb and nuts. Fresh but moderate acidity lends lift to the midpalate. It's a savory rather than fruit-forward wine with a moderately long finish. | |
Sparklett "Off-Dry" | 18.99 | Grand Valley, CO | Exclusive field blend of 3 Colorado white grapes perfect for sparkling wine | ![]() | Try this off-dry, which is really quite dry, even though with its floral and peach aromatics, it smells like it should be sweet. The grapes for these wines are sustainably farmed, and the wine is bright, balanced and so refreshing, perfect from start to finish for any holiday meal. ~Carolyn Joy | |
Orleans "Herbal" | 31.31 | Vermont | Apple Cider | This elegant aperitif cider was made using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry cider infused with a special blend of herbs. Refreshing and aromatic, it has delicate apple flavor and white floral, honey, and anise notes. Serve over ice with a twist of lime, or use in cocktails. | ||
Bize & Fils 2017 "Aux Grands Liards" | 79.99 | Savigny-Les-Beaune, Burgundy, France | 100% Pinot Noir | ![]() ![]() | The Pinot Noir for this wine is grown in limestone soil with red clay gravel just below les Lavières. Up to 100% whole-cluster pressing, 5-7 days indigenous yeast fermentation (at 33-34°C). Punchdowns by foot. Aged in barrel (mostly older oak). Fined once before blending. Notes of wild strawberry, black cherry, currant leaft, Savigny spice and rich soil . | |
Dubonnet | 21.99 | France | Red wine, herbs and spices. Autumn flavors with refreshing bitterness. | |||
Orleans "Bitter" | 31.99 | Vermont | Cider | Cider with red currant and bitterness. | ||
Jacques-Frederic Mugnier 2017 Chambolle-Musigny | 159.99 | 100% Pinot Noir | Chambolle-Musigny | Incredible value from a benchmark producer! 100% stalks are removed and the whole berries are then conveyed into vats. The wines are bottled after a second winter in wood without fining or filtration. The wines are rarely deep in color but are brilliantly fragrant in bouquet and notably persistent on the finish. Medium-bodied on the palate, this wine will age beautifully. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |