Deep aromas and flavors of dark fruit and warm cherry pie lead to more refined notes of red cherry fruit, cranberry, cola, savory notes, and black plum haze. Mushrooms and earth add to the complexity.

95.1 International Whisky Competition 2019

Oloroso sherry casks comprise 70% of the finish. Cooked fruits and vanilla on the nose lead to toffee, peat smoke, pepper and citrus on the palate like dark-chocolate covered raisins. The finish is long and coastal peat lingers tamed by sherry sweetness making it an approachable counterpart to the boldness of its' cousin Machir Bay.

Certified organic in both Europe and the USA, Aldez delivers an authentic agave flavor free of additives. Traditional artisanal techniques are used to create Aldez blanco that is then rested in used bourbon barrels for 8 months. Flavors of vanilla, caramel and a touch of cinnamon add complexity to the taste of cooked agave but don't overwhelm it.

Its name underlines the respect of an old wine making
tradition, which however avails itself of modern
vinification techniques. Ruby, dry fullbodied wine with a
very "vinous" flavour and taste, the Rosso all 'Antica
harmonizes a good complexity with the classic Lambrusco
vivacity. 60% Salamino, 25% Marani, 15% Ancellotta

From one of the up and coming producers in Asturias, this is a blend of Mencía and Albarín tinto. The wine is fermented and aged in a combination of stainless steel tanks and chestnut uprights. Peppery aromas of dark fruits and a hint of cinnamon lead to a nicely fresh palate. Unfined, unfiltered, and non-certified biodynamic. Try this!

The art of crafting an exceptional wine begins with two essential components: premium grapes and a talented winemaker. Armed with some of the most coveted vineyards in Napa Valley, and one of Napa’s best kept secrets, winemaker Jeff Fontanella, our winery produces rich, lush, intense wines that are premium without the pretense.

Get ready for a ride! Off Color's "Gotlansdricka Style Ale" brings a touch of smooth honey and bittersweet cocoa to a perfectly balanced finish of light, lingering juniper. Perfect on a cool winter evening, with or without a roaring fire, or any day you wish to end on an delicious note!

Beer Advocate - 90/100

This popular collaboration with Anchorage Brewing Company is light, bright, and pleasantly sour. Brewed with a flavorful blend of raspberries and spruce tips, Between the Staves delivers notes of delicious fruit, pine, and a touch of oak. Drink it tonight or age it for later!

Untapped - 4.2/5

This beauty pours a deep, rich mahogany, with amber hues, and a delicate, fizzy head. Sip slowly while you enjoy structured notes of caramel, dark fruit, toffee, and vanilla. The smooth mouthfeel and medium body finishes with a light bitterness and lingering tastes of clove and bourbon.

Beer Advocate - 95/100

Untappd - 4.5/5

This wine is all about balancing acidity and showing off the fresh fruit of Washington State Sauvignon Blanc. The aroma and palate is full of green pineapple, lime zest and pink grapefruit. The wine’s light texture will show hints of honeydew and a touch of grass. Only 105 calories per 5 ounce serving and less than 1 gram of sugar.

A dark shade of yellow in the glass, this bottling offers aromas of orange cream, salted lemons, concentrated melon and a light brush of oak. There is good grip and a decent sizzle to the sip before it settles into fleshy fruit, offering dried peach, sea salt, mango and savory roast chicken flavors.

Ripe berries on the nose with an edge of dried violets and spice. Savory and polished tannins on the palate with flavors of Marasca cherry, star anise and cinnamon. Ready to enjoy now!

When Pablo Calatayud founded Celler del Roure in 1995, he chose an ancient country estate with a subterranean cellar containing dozens of 17th century amphorae as its setting. After restoring them, he is using these clay vessels to make wine once again. Cullerot, which means tadpole, utilizes heirloom white varieties to produce this wine bursting with honeyed stone fruit.