This coveted 100-proof rye is aged in new American Oak and offers a nose of allspice, orange peel, anise, oak, char and caramel. The palate that delivers hints of caramel and vanilla, followed by rye­ spice and mint, with a long finish of caramel and butterscotch.

Angel’s Envy spends up to 18 months finishing in Caribbean rum casks. The mingling of raw, spicy and earthy rye with the mellow sweetness of rum finishing creates a smooth, complex and drinkable whiskey, even at 100 proof. Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood, with flavors of sweet rum, sherry wood, and soft oak.

This straight rye whiskey – made with a mash bill of 95% rye and 5% malted barley – is bottled at 97 proof and has a perfumed nose of elderflower, aromatic wood, and preserved lemon, leading to a palate of dried papaya and caramel. Toasted vanilla, candied black licorice and honey linger, balancing an elegant yet powerful rye.

There's no time like the present to seize this wild ale, fermented in wine barrels and loaded with hops. The light caramel, honey, and pecan sweetness never overwhelms as layers of stone fruit, and plenty of tartness, fill the palate. Round in the mouth, with a bold body, the generous acidity leaves this must try beer with a perfectly dry finish!

Untappd - 4.1/5

A cuvée of all Grand Cru vineyards boasting mostly ungrafted vines with a minimum age of 60 years. Mineral driven nose with with citrus and stone fruits. The palate is tart, stoney and moves more towards subtle peach and apricot. A very old estate with roots going back to the 12th century. Gernot Kollmann, bought the estate in 2008 and is one of Germany's top winemakers.

Appearance: intense, almost garnet, ruby red with purple highlights. Nose: heady, sincere and assertive with characteristic hints of forest fruits. Palate: complex and intense, chocolate, coffee, dry bay leaf and prunes in syrup. Lip-smacking and lingering.

Bottle-conditioned sour ale brewed without hops. Made with grain from Sugar Creek Malt and re-fermented with pressed juice from Southern Illinois apples. Aged for a year in puncheons that previously held red wine.

Untappd - 4.15

Not only did Rare Barrel wine a ton of GABF medals for their sours, but their owner, Jay, helped start the Sour Hour podcast! This is a golden sour beer aged in oak barrels with apricots and dry-hopped with Citra, Simcoe and Equinox. Collaboration with fellow Californian brewery Cellarmaker.

Untappd - 4.25
Beer Advocate - 93/100

Collaboration with Jester King. It’s fermented with a mix of house yeasts from both breweries, which apparently loved to work together as much as they did! It’s a traditional Saison as those from 1900, with 14 months barrel-ageing. At once surprisingly complex and very refreshing, like the Saisons of the old days.

Upland's twist on Flander's Red is aging the beer for eight months in previously used bourbon barrels rather than white oak. Long fermentation reveals aromas of plum, red wine and cherry. The bourbon barrels add subtle notes of charred dark oak to this medium-bodied sour ale. Crimson finishes dry & tangy

Beer Advocate - 94/100

Quiescence is a blend of 13 casks of wood-aged sour beer aged for 12 months in Archery Summit Pinot Noir barrels. Its name, which means a state of inactivity or prelude, reflects the time suspended in the brewery’s barrel house, waiting for release. It features notes of sandalwood, light stone fruit and mild oak in a balanced, mixed-culture sour.

The third of their wine grape-mature farmhouse ales, Terroir celebrates the grape harvest in the southern Willamette Valley. Freshly pressed 2016 Pinot Gris juice from King Estate was added to this farmhouse ale to add underlying aromas of honey, pear, and bright citrusy flavors of orange and Meyer lemon.

Untappd - 4.0

Uit De Grond, roughly translated from Dutch means "From the Soil". The inspiration for this series comes from the herbs we grow in their garden at the brewery. Brewed with local barley and wheat and then matured in oak barrels for eight months. Then the beer is refermented on Blood Oranges and whole Chamomile flowers. This is perfect for a Spring-time meal.