| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
|---|---|---|---|---|---|---|
| Logsdon Spontane Wilde | 14.99 | Hood River, Oregon |  | Spontaneous beer brewed in the traditional "Methode van Lembeek." The wort sets overnight in their koelschip loft, imbuing the raw natural flavors of the Hood River Valley flora, cave aged in oak for 1 - 2 years to develop rich stone fruit complexity with balanced acidity. Beer Club selection. Untappd - 4.20 | ||
| The Collective Brewing Project Apricot Petite Sour | 18.99 | Fort Worth, Texas | This is sour ale is re-fermented with a ton of apricots for four months and aged in oak barrels to let the fruits and the sour base to meld perfectly together. The palate is washed over with overripe apricot, some yeasty funk, some fruit punch sweetness, and slight sweet tarts. Beer Club Selection Untappd - 4.15 | |||
| New Belgium Apple Whiskey Felix | 12.99 | Fort Collins, Colorado | A Wood Cellar Reserve series, a collection of rare, small-batch wild and sour ales expertly aged by the most award-winning sour brewery in America. This is a single-foeder golden sour ale aged in apple-flavored whiskey barrels from Leopold Bros Distillery in Denver. Very reminiscent of a Flanders Red. Untappd - 4.05 | |||
| Perennial 2017 Hopfentea | 12.99 | St. Louis, Missouri | A wave of tropical fruit and spice brighten this lively, tart wheat ale, taking the German Berliner Weisse tradition on an island run. Hopfentea, steeped on a house-made tea blend of mango, papaya, hibiscus & lemongrass, pairs well with light appetizers, salads and high humidity. | |||
| Brouwerij De Ranke 2018 Kriek | 15.99 | Dottignies, Wallonie, Belgium | Based on an extinct yet favorite tipple of the De Ranke owners, Kriek emulates the famed Oud Kriekenbier from the defunct Crombé brewery in Zottegem. This is a mixture of two blended soured pale ales and Girardin lambic, all steeped in whole fresh cherries from Poland and then aged for six months. A unique and much sought after Kriekenbier. Beer Advocate - 93/100 | |||
| pFriem Family Brewers 2018 Oud Bruin | 10.99 | Hood River, Oregon | pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer aged in French Oak barrels and French Oak Foudres. Aromas of marionberry, apple butter, tobacco, and Cabernet Sauvignon with bright notes of dried raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat. Untappd - 4.05 | |||
| JackieO's The Ties that Bind | 18.99 | Athens, Ohio | After aging for 2 years on lees in wine barrels, a bright and assertive sour ale emerged with both depth and grace. This beer represents a convivial toast to unions large and small. Like marriage, an act of collaboration and admiration that will continue to develop and satisfy for years to come. Untappd - 4.20 Beer Advocate - 92/100 | |||
| Birrifico Baladin Super Reserva 2011 | 7.99 | Piozzo, Piemonte, Italy | Amber beer with a fine, light hazelnut colored and persistent head. The scent immediately reveals a nice complexity: fruity and warm notes, such as cooked plums or apples, are complemented by hints of vanilla, toffee, almonds and a delicate touch of orange. The taste confirms all the promises perceived by the nose, with the addition of notes of biscuits, & almonds | |||
| Scratch Brewing Mumm | Ava, Illinois | Bottle-conditioned sour ale brewed without hops. Bittered and flavored with sage, basil, lemon thyme, rosemary, and lavender from our garden and fermented with our wild house mixed culture. Lightly tart, this dark sour is more refreshing than sour. Untappd - 4.0 Beer Advocate - 90/100 | ||||
| American Solera This Is Not a Scam | 13.99 | Tulsa, Oklahoma | This beer is a mix of mature foeder beer and Citra hops. A little bit of biotransformation magic gives this oak aged beer a fantastic juicy orange character. Flavors of light bretty pineapple, tart wheat, light grapefruit bitterness. Untappd - 4.10 | |||
| Fonseca Bin 27 | 20.99 | Porto, Portugal | Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, |  | Fresh and grapey, with plenty of grip and power behind dark plum, chocolate and berry flavors that feature slate and pepper notes. | |
| Croft Reserve Tawny Port | 21.99 | Porto, Portugal | Touriga Nacional, Touriga Franca, Tinta Barroca, Tinta Roriz, Tinto Cão, | | Light brick red, with an amber hue. On the nose, rich red fruit, notes of caramel, raisins, and cloves. On the palate, cardamom, spice, butterscotch and elegant redcurrant, interwoven with attractive nutty aromas. Smooth and round on the palate, full of luscious strawberry jam flavors with an elegant finish. | |
| Ozzlefinch Silent Sentry | 12.99 | Fort Monroe, Virginia | This Brett-forward imperial Saison spent a year in some of their favorite Virginia wine barrels from Prince Michel, picking up notes of chardonnay from the oak while the Brett slowly worked its magic. This big ale has notes of lemon peel and peppery spice from the saison yeast, topped with ripe mango and grassy hay. | |||
| Birrifico Baladin Nora | 19.99 | Piozzo, Piemonte, Italy | Nora tells of ancient history, nomadic people and pyramids, spices and Kamut®, which means “the soul of the earth” in ancient Egyptian. Notes of Eastern aromas, ginger and citrus fruit. NORA's sweetly balanced taste are ideal to accompany spicy ethnic dishes, cured meats and cheeses, artichokes and asparagus. | |||
| Beachwood Blendery Careful With That Pluot | 15.99 | Long Beach, California | The brew that started the Fruited Series, this Lambic-style sour has been conditioned with three pounds per gallon of Crimson Heart Pluots, from Murray Family Farms, along with wine yeast. Big fruit aroma with flavors that remind you of biting into the flesh of a very ripe plum. Pleasant acidity, hints of melon, and touch of funk on the back end. Untappd - 4.06 | |||
| 3 Fonteinen Hommage | 52.99 | Beersel, Vlaanderen, Belgium | A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. This is an exceptionally rare Lambic blend that hardly makes it out of Belgium. Untappd - 4.50 Beer Advocate - 99/100 | |||
| Boon Geuze Vat 92 | 19.99 | Lembeek, Vlaanderen, Belgium | This Old Geuze is the favorite of their tasting team. It is pleasantly full-bodied and complex. These unique flavors are derived from the oak barrels used for red wine in France in the Rhône valley. The oak clearly expresses a stamp on the overall taste and adds a particularly positive texture to the beer. Untappd - 4.05 Beer Advocate - 91/100 | |||
| Boon Oude Geuze Boon Black Label | 18.99 | Beersel, Vlaanderen, Belgium | The Lambics used for this blend have aged for 1, 2, and 3 years on oak casks. This gueuze has a clear golden body with lively carbonation, balanced sourness and flavors of bright stone fruit, green apple and grapefruit. It is finished off with a long bone-dry finish. Untappd - 4.10 Beer Advocate - 92/100 | |||
| Hiyu 2019 Tzum 'Feis' Columbia Gorge Red | 82.99 | Hood River, Oregon | A field blend of Petit Verdot, Tannat, Zinfandel, Cabernet Franc, Merlot, Malbec, Carménère, Abouriou |   | This is made from a 1.5 acre field in the more steeply pitched, rockier portion of Scorched Earth. This is fermented in open top wooden vats, tread by foot, and pressed into older Burgundian barriques. This version was bottled in the first summer to preserve its fruit and fragrance. More reminiscent of Loire Valley Cabernet Franc than any wine from Napa or Bordeaux. | |
| Rodenbach Alexander | 14.99 | Roeselare, Vlaanderen, Belgium | This mixed fermentation beer consists of 2/3rds beer that was matured in oak casks for 24 months and 1/3rd young beer, and was aged on macerated sour cherries. This has a balanced palate, complex finish, and subtle fruit and wood notes with an aftertaste is reminiscent of a Burgundy wine. Untappd - 4.10 Beer Advocate - 97/100 | |||
| Rodenbach Vintage 2015 Foeder No. 195 | 22.99 | Roeselare, Vlaanderen, Belgium | Brewmaster Rudi Ghequire hand-selects the best beer from a single foeder for each Vintage year. 2015 is a unique unblended Flemish Red ale that is matured for 2 years in standing oak casks. Appley fruitiness combined with caramel, wild honey, and oak with a touch of vanilla, cherry and licorice. Untappd - 4.10 Beer Advocate - 90/100 | |||
| Hanssens 2016 Scarenbecca Kriek | 24.99 | Dworp, Vlaanderen, Belgium | Whole, hand-picked “schaerbeekse” cherries are mixed with young lambic and then blended with old lambic (25% of the blend) and bottled where it continues to ferment while creating an Oude Kriek’s characteristic bottle-conditioned sparkle. Complex flavors of almonds, tart dark cherryies, lemon peel, and ripe plums. Untappd - 4.41 | |||
| Oud Beersel Oude Kriek Vieille | 11.99 | Beersel, Vlaanderen, Belgium | Revived in 2007, Oud Beersel Oude Kriek is made with traditional Belgian cherries and has a pleasant sourness of champagne. The real cherries unveil an overwhelming fruitiness and the touch of almonds of the pip completes the joy. The spontaneous re-fermentation marries the cherries with the lambic and form together a delicious experience. Beer Advocate - 93/100 | |||
| Hanssens Oude Kriek Handgeplukte Schaerbeekse Krieken | 19.99 | Dworp, Vlaanderen, Belgium | It was first released during Toer de Geuze 2015. It differs from Hanssens Scarenbecca Kriek in that this oude kriek is a blend of 75% young lambic with Schaerbeekse cherries and 25% old lambic to obtain a secondary fermentation in the bottle. Loads of bright cherries, cinnamon, and almond. Untappd - 4.25 Beer Advocate - 92/100 | |||
| Tilquin Rullquin | 29.99 | Rebecq, Wallonie, Belgium | Stout Rullquin is obtained from a blending of 7/8 of Rulles Brune (Stout de Gaume) and 1/8 of a blend of 1 year old lambics, which has matured for 8 months on oak barrels. This beer is refermented for 6 months in the bottle for carbonation. The combo of stout and lambic brings out notes of red grapes/wine, dark bread, candi sugar, and chocolate. Beer Advocate - 91/100 | |||
| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
