| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
|---|---|---|---|---|---|---|
| 2018 Burn Cottage, Moonlight Race | 44.99 | Central Otago, New Zealand | Pinot Noir |  | In our work with biodynamic farming, using the moon phases is an important part of how we farm our own property and vineyard. | |
| 2020 Cloudy Bay Sauvignon Blanc | 34.99 | Marlborough, New Zealand |   | Vibrant and intense, a mouthwatering mix of lemon meringue, ruby grapefruit, lime sherbet and dried pineapple notes that leap out the glass with equally intense aromatics. A hint of lemon verbena and dried ginger linger on the finish. Delightfully textured and smooth with balanced yet mouthwatering acidity, this wine veers into the green spectrum of Sauvignon; think nettles and elderflowers rather than flamboyant tropical fruits. | ||
| La Cumbre La Negra | 17.99 | Albuquerque, New Mexico | Big, black, and beautiful. La Negra is an oak-aged Russian Imperial Stout aged in 4 Roses barrels, brewed with our British Pale malt and an enormous amount of roasted malts. A 5-hour boil lends a big burnt sugar and raisin character while the intense bitterness gives the beer an incredible dark chocolate finish. Untappd - 4.30 | |||
| Prairie Weekend Stout | 10.99 | Tulsa, Oklahoma | Known best for their Bomb! series, Prairie has carved out quite a niche for themselves with their barrel-aged and eclectic takes on stouts. It's packed with coconut, cacao nibs, and a *serious* amount of marshmallow (as opposed to a "whimsical" amount of marshmallow, which we find stupid and dumb and lame and stupid). Untappd - 4.42 Beer Advocate - 4.32/5 | |||
| Great Divide 2017 Barrel-Aged Ruffian | 10.99 | Denver, Colorado | This special release of their highly acclaimed, heftly barley wine ale has been aged for over 12 months in whiskey barrels. The process tempers Old Ruffian's edges for a mellowed version with heady whiskey notes and subtle oak flavors. Each limited edition bottle is special in its own right. This was the last year it was produced. Beer Advocate - 93/100 | |||
| Great Divide Barrel-Aged Ruffian | 10.99 | Denver, Colorado | This special release of their highly acclaimed, heftly barley wine ale has been aged for over 12 months in whiskey barrels. The process tempers Old Ruffian's edges for a mellowed version with heady whiskey notes and subtle oak flavors. Each limited edition bottle is special in its own right. This was the last year it was produced. Beer Advocate - 93/100 | |||
| Great Divide 2017 Barrel-Aged Yeti | 10.99 | Denver, Colorado | This unique version of their monstrous Yeti Imperial Stout is aged for at least twelve months in whiskey barrels. The spirited ageing process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whisk-eyed finish. Who says you can’t tame a beast? Untappd - 4.25 Beer Advocate - 96/100 | |||
| Great Divide 2017 Barrel-Aged Hibernation | 10.99 | Denver, Colorado | Over 12 months in whiskey barrels has completely transformed their prized winter seasonal, producing a Hibernation that starts with big whiskey notes before mellowing out into luscious chocolate, dark fruit, and vanilla. Untappd - 4.20 Beer Advocate - 91/100 | |||
| Prairie Paradise | 8.99 | Tulsa, Oklahoma | They took a stout, gave it a hint of vanilla and a good deal of toasted coconut, and created one season-defying, genre-bending brew. Imagine sugar cookies jumping out of the glass along with dark chocolate, roasty things, vanilla, and just a touch of coconut. Rich and velvety like a suede tuxedo. Untappd - 4.25 Beer Advocate - 95/100 | |||
| Jack's Abby S'mores Barrel-Aged Framinghammer | 11.99 | Framingham, Mass | Jack's Abby is one of the lager powerhouses in the country and they extend that expertise to the dark realm. Bourbon barrel-aged baltic porter with lactose, vanilla, & cocoa beans. The taste begins with coffee ice cream, then a Kahlua/Bourbon builds as malty richness and chocolate. 2019 Beer Club Selection Untappd - 4.15 Beer Advocate - 92/100 | |||
| Cervecera Hércules Calmecac | 10.99 | Hércules, Querétaro, Mexico | Calmecac is Imperial Stout aged in Mezcal barrels. This is one of the first beers to see the light of their barrel program. A quick hit of mezcal and charred wood followed later by smooth dark chocolate, almonds, toffee, hazelnuts, dark dried fruit, and a shot of cream. Untappd - 4.05 Beer Advocate - 4.34/5 | |||
| Dogfish Head Siracusa Nera | 4.99 | Milton, Delaware | Combining a roasty Imperial Stout with jammy Syrah wine notes, this beer is bold and complex. Notes of coffee, dark chocolate and anise from a blend of roasted malts meld with flavors of plums, cherries and stewed fruits from Syrah grape must in this jet black stout. Aged on American oak to add some light toasty vanilla to the mix. Beer Advocate - 90/100 | |||
| 2018 Rabasco Cancelli Rosso | 34.99 | Abruzzo | 100% Montepulciano d’Abruzzo |   | Winemaker Iole Rabasco is a true believer of natural winemaking. Her vines have never been treated with chemicals and she never adds sulfur to her unfiltered wines. This Montepulciano is from her Cancelli vineyard with 40 year old vines, macerates for 4-7 days and ages in steel for freshness. This delicious "wild" wine is so fun to drink as it continuously evolves in the glass. | |
| 2017 Vöcal Alfaro Vineyard Grüner Veltliner | 35.99 | Santa Cruz Mountains, California | 100% Grüner Veltliner |    | Vöcal wines are the brainchild of sommelier/winemaker Ted Glennon, whose mission is to let his vineyard sources do most of the talking. His 2017 Alfaro Vineyard Grüner was fermented and aged in a mixture of used French oak barrels and stainless steel drums, and it displays a pitch-perfect balance of sunny, ripe-fruit richness and mineral-driven raciness. | |
| Moriniello 2016 'La Pieve' Chianti | 23.99 | Chianti, Italy | Mostly Sangiovese, with Canaiolo & Ciliegiolo | | Vinification takes place in concrete tanks. The wine undergoes at least 6 months of aging in bottles before being sold. With an intense ruby appearance, the aroma has prominent cherry and blackberry fruit, with underlying hints of forest floor. The palate reveals a juicy, lively and inviting body, followed by a pleasantly clear finish. | |
| Cantina della Serra 2017 Canavese Nebbiolo | 26.99 | Piedmont, Italy | 95% Nebbiolo, 5% Barbera | | Vinification includes rapid destemming and pressing of the grapes, with 7-9 days of maceration in vitrified cement. This wine sees a minimum of 12 months in cement, then completes the aging in large oak barrels. Brilliant, ruby red in color, typical of Nebbiolo. Balsamic, spice, and roses are present on the nose, and the palate is well-balanced and cohesive, with acidity, minerality, fruit and earth. | |
| 2017 Domaine Lafage "Novellum" | 15.99 | Languedoc-Roussillon, France | 100% Chardonnay | | Coming from 100% Chardonnay that was aged on Viognier lees, the 2017 Vin de France Novellum boasts sensational notes of ripe citrus, white flowers, and spice, with loads of classic Catalanes salinity and obvious minerality. Pear and melon fruit up front give way to crisp notes of tinned pineapple on the finish. | |
| 2017 Domaine La Manarine | 18.99 | Côtes du Rhône, France | 100% Grenache |  | This wine is 100% Grenache and produces a classically spicy, full-bodied wine that speaks clearly of the “garrigue” of the region. The grapes are destemmed before the fermentation and the cuvaison is on the order of three weeks duration. The wine is bottled without filtration after twenty to twenty-four months of “elevage”. | |
| Crooked Stave 2017 Origins | 22.99 | Denver, Colorado |  | This beer is their homage to the history of barrel aging and those who have influenced them along the way. Thia burgundy sour gracefully ages in large oak foeders, and finally, smaller wine casks. The use of aromatic malts creates dark vinous notes with dark cherries, red wine, leather, and ripe plums unifying the flavor. Untappd - 4.20 Beer Advocate 95/100 | ||
| Crooked Stave L'Brett d'Blueberry | 25.99 | Denver, Colorado | | Upholding the time-honored traditions used to make Belgian lambic, Crooked Stave selected unique barrels to balance the heavy-handed addition of Washington blueberries, expressing the Pacific Northwest terroir from which the fruit is sourced. Untappd - 4.05 Beer Advocate - 91/100 | ||
| Crooked Stave Version of Paradise | 18.99 | Denver, Colorado | | Collab with Jackie O's from Ohio. A foudre-fermented sour ale that was aged in 500L oak casks. It drinks young despite being 4 years old. Bright lemon and lime peel upfront followed by a lovely mix of tropical and stone fruit with a bit of Brett. Untappd - 4.20 Beer Advocate - 90/100 | ||
| Crooked Stave Silly Cybies | 25.99 | Denver, Colorado | | Primary fermented in oak foeders. For the 2017 harvest, they've embraced age-old tradition of conditioning the beer for extended periods of time in oak barrels with a heavy-handed addition of Washington raspberries from their partner farmers in the Pacific Northwest. Untappd - 4.30 Beer Advocate - 94/100 | ||
| Crooked Stave 2016 Surette Reserva Blueberry | 28.99 | Denver, Colorado | | Produced in limited quantities, they hand pick each Surette Reserva from distinct batches that develop with indefinable complexity. They meticulously select these batches to undergo additional time in oak and a secondary fermentation with quality whole blueberries. Untappd - 4.20 Beer Advocate - 90/100 | ||
| Oakshire Carol Situation | 14.99 | Eugene, Oregon | The Carol Situation and its propriety mixed yeast culture are named for their favorite childhood book. beer is bursting with aromas of orange blossom honey and effervecent white wine. The bright acidity leads to notes of kumquat and marmalade across a mouthfeel reminiscent of chardonnay. Untappd - 4.0 | |||
| Anchorage Nelson Sauvin | 15.99 | Anchorage, Alaska | Farmhouse ale brewed with 100% New Zealand Nelson Sauvin hops. Fermented in oak foudres with brettanomyces and bottle conditioned for natural carbonation. This botanical hop goodness shines with tangerine, gooseberry zest, explore the boundaries of wine meets beer. Beer Advocate - 91/100 | |||
| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
