Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Daniel Dampt Chablis 2023 | 29.99 | Chablis, France | 100% Chardonnay | ![]() ![]() ![]() | "The 2023 Chablis Village has a perfumed floral bouquet with Clementine, peach skin and light lanolin aromas. The palate is fresh and crisp with a pithy entry. It's well-balanced and has a good weight on the finish. One of the better examples of this vintage!" - Neal Martin, Vinous | |
Captain Lawrence Flaming Fury | 13.99 | Elmsford, New York | Created by blending our Sour Golden Ale with ripe and juicy Hudson Valley peaches. Aged in French oak foundres until the tart flavors of the beer and the sweet flavors of the peaches meld into one. Enjoy on a hot Summer day with a peach in hand. Untappd - 4.10 Beer Advocate - 97/100 | |||
De Molen Mout & Mocca | 7.99 | Bodegraven, Zuid-Holland, Netherlands | Mout & Mocca is especially brewed for lovers of both coffee and imperial stout. Rich and full, sweet and roasted. A perfect beer to finish your diner with. Rich, complex flavor, with an emphasis on chocolate with plums, raisins, and licorice rounding out the supporting flavors. Untappd - 4.0 Beer Advocate - 91/100 | |||
De Molen Bourbon Cease and Desist/Rasputin | 10.99 | Bodegraven, Zuid-Holland, Netherlands | Changed the name of the beer to a name dispute with North Coast Brewing. | |||
Cellar West Grey Muse Grisette | 10.99 | Lafayette, Colorado | ![]() | Interwoven with notes of dry baquette, oak, and lemon peel, Grey Muse is influenced by the rustic, low alcohol wheat ales consumed by Belgian coal miners to help quench their thirst. Grey Muse is fermented and aged in oak barrels for several months with our wild yeast culture and then bottle conditioned. | ||
Cellar West Song of the West | 11.99 | Lafayette, Colorado | Collaboration with Alesong from Oregon. Oak-aged Super Saison with Oregon rye, Colorado wheat, and finished with Brettanomyces Claussenii. This is a very expressive saison with the rye contributing a spicy and earthy undertones while the yeast and hops contrasts with lemon peel, unripe pineapple, moderate Brett funk, and fresh cracked wheat. | |||
Cellar West Pride of Province | 10.99 | Lafayette, Colorado | ![]() | Amber saison fermented in oak barrels with wild yeast. Inspired by the toasty country ales of northern France, theyfind this beer to have notes of citrus peel, praline, subtle anise, & pleasant earthy Brett. This beer will evolve with proper aging. | ||
Cellar West Heavy Branch | 10.99 | Lafayette, Colorado | ![]() | This wild ale is fermented in oak barrels with their wild yeast culture. They age this funky, golden ale on purple plums, which lend ripe stone fruit overtones, a background of funky earth and black tea, with a subtle tart finish. | ||
New Belgium Southern Vine Sour | 14.99 | Fort Collins, Colorado | ![]() | Scuppernong is a huge, white grape that’s bittersweet and well-known throughout the south. In addition, they added wild-harvested Sumac for added complexity, texture and a slight red hue. The beer is sweet, juicy, white wine-like, fruit-forward, tart and slightly viscous from the sumac. This thing is impossible to hate. Untappd - 4.0 | ||
Guy De Forez Brut Tradition | 39.99 | Les Riceys-Cote des Bar- Champagne, France | 100% Pinot Noir | ![]() ![]() | This elegant Champagne from the Aube region of Champagne is at once delicate, yet still maintains bit of plushness on the mid-palate. This wine is composed of 100% Pinot Noir and has just a whisper of pink to its color. A beautifully complex Champagne but also gripping with acidity. The region of Cote des Bar is one of my favorite producers of bubbly because it is a VALUE!!! | |
2014 Jonty's Ducks Pekin Red | 21.99 | Paarl, South Africa | 43% Shiraz, 35% Cabernet Sauvignon, 22% Merlot | ![]() | Lots of blackcurrant, licorice, with a hint of dark chocolate and ground coffee. The wine has | |
2016 Deetlefs Estate Pinotage | 28.99 | Breedekloof, South Africa | 100% Pinotage | ![]() | Dark ruby colour with scarlet rim. Perfumed nose with abundance of mulberry, raspberry, cherries, and prune aromas. Fruit aromas backed up by subtle presence of vanilla, spicy oak and an earthy undertone. Ripe tannins ensure good structure and well integrated oak adds to complexity. Good balance with fresh fruit flavours and subtle oak. | |
2020 The Gatekeeper White | 12.99 | Swartland, South Africa | 78% Chenin Blanc, 13% Grenache Blanc, 6% Verdelho, 3% Roussanne | ![]() | This wine is rich and delicious. An everyday drinker that won't break the bank. Not only is this wine rich but is balanced with great acidity. The entry level wine for this family vineyard is a perfect accompaniment for most white meat dishes and goes wonderful with seafood. | |
2019 The Gatekeeper Red | 12.99 | Swartland, South Africa | 83% Shiraz, 17% Grenache | ![]() | This is a beautiful medium bodied wine with big fruit such as pomegranate, blueberries, and blackberries. This is an everyday wine that great with food or just by itself. | |
2017 Chamisal Chardonnay Monterey | Edna Valley, CA | 100% Chardonnay | ![]() ![]() ![]() | Toasted oak and crème brûlée. Fruit driven with lemon cream, Fuji apple, ripe pineapple, and baked pears. Rich and creamy with a strong oak presence, giving this wine lingering acidity, broad texture and a clean finish. | ||
La Demoiselle Chateau Montfaucon | 12.99 | Rhone Valley, France | Cunoise, Carignan, Cinsault, Grenache | Lovely little sipper for the summer. Perfect picnic rose for the park. You can't get a better rose for this price. Take two or maybe three!! | ||
Meinklang | 19.99 | Burgenland, Austria | 100% Pinot Noir | ![]() ![]() | The Michlits family farms about 170 acres of vineyards, part of a much larger “mixed farm” where grains, fruit orchards, and vegetables are also grown along Lake Neusiedl on the border with Hungary. (Part of the farm actually lies in Hungary, and Meinklang produces several wines from vineyards there.) This a gorgeous fresh Pinot Noir great fruit acidity and perfect with a chill | |
Stirm | 24.99 | Cienga Valley, California | 100% Riesling | ![]() ![]() | The grapes were picked by hand. At the winery the grapes were given 24 hours of whole cluster maceration to extract tannins, aroma, and flavor compounds in the skins, followed by pressing the grapes. No sulfur was added to allow the juice to oxidize. After a 36 hour cold settle in tank, the clean juice was racked off the solids to another tank for spontaneous fermentation. | |
Stirm Zinfandel | 30.99 | Cienga Valley, California | Zinfandel 91%/Riesling 9% | ![]() ![]() | The grapes were picked by hand, sorted in the field. At the winery the grapes were sorted into a redwood fermenter, whole cluster, with 1% Riesling grapes added into the field blend. Pumped over once daily, pressed after a 11 day fermentation. Elevage in old (10 years) barriques for 18 months on fine lees. Racked to stainless steel one month prior with the addition of Riesling. | |
Nicole Chanrion "Effervescence" | 29.99 | Côte-de-Brouilly, France | 100% Gamay | ![]() ![]() | A wonderful expression of sparkling Gamay. Super fresh, crisp, and wonderfully dry. Done in the traditional method with second fermentation in the bottle. | |
Bayswater London Dry Gin | 34.99 | London, England | Distilled in a stainless steel pot still at London's Thames Distillery with 9 botanicals: juniper berries, coriander seeds, angelica root, orris root, orange peel, lemon peel, licorice, cassia and nutmeg. Very slightly sweet palate rounded by licorice with juniper notes leading a well-integrated lightly spiced pack. -Difford's Guide | |||
Cynar | 36.99 | Italy | Cynar is an artichoke-based bittersweet liqueur known for its versatility and distinctive flavor; its taste is enriched by an infusion of 13 herbs and plants. Its distinct herbal bitter notes make it a favorite in many craft cocktails; try it instead of vermouth in your next Manhattan or as a substitute for Campari in your next Negroni. | |||
Meinklang Pinot Noir 2020 | 24.99 | Neusidelersee. Austria | 100% Pinot Noir | ![]() ![]() | Esoteric, yet beautifully approachable, this lovely Pinot Noir is both deliciously vivacious and stunningly elegant. Soft raspberry notes, and lightly herbaceous, with a supple, silky mouth feel. Produced on a small family farm on a World Heritage nature preserve in Austria. Perfect for sipping on its own or food pairing. | |
Bear Creek Distillery - Straight Bourbon Whiskey - 4 Year | 51.99 | Denver, Colorado | ![]() | The brainchild of a small group of friends focused on producing exceptional hand crafted premium spirits in Denver, Colorado. Local ingredients when ever possible, state of the art German still. Dark mahogany in color with spice and oak on the nose, followed up with a creamy mouth feel and flavors of cereal grains, spice, clove, and fruit all ending in a smooth bourbon finish. | ||
Bear Creek Distillery - Wheated Bourbon - 2 year | 51.99 | Denver, Colorado | ![]() | The brainchild of a small group of friends focused on producing exceptional hand crafted premium spirits in Denver, Colorado. Local ingredients when ever possible, state of the art German still. A dark mahogany color, and the aromas of vanilla, oak and caramel. On the palate it is slightly sweet with flavors of caramel and fruit followed with a smooth bourbon finish. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |