Fun Wine in a Cool Canister. -Equivalent to 4 bottles!
An honest & original expression of Malbec from Southern France near Cahors, where Malbec thrived for 100s of years.
The nose shows ripe plum, fresh tobacco & floral notes of violet. The rich & structured palate has ripe blackberry, black cherry & plum, with soft but firm tannins & a lingering finish.
Easy to enjoy at will!

Another full-bodied rosato that is at once complex and engaging, and ridiculously easy to drink. Without any additions of sulfur during winemaking or at bottling, this is incredibly pure and fruit driven, while still being fresh, mineral, and slightly salty. A medley of wild red berries, cherry, and red plum couples with wet rock minerality and great acidity. At only 10.5% ABV, this wine is a summer thirst-quencher, great for pizza or an outdoor barbecue.

Citrus and green apple, straw, some tea and yeast on the palate. Small bubbles coming out at room temperature, making this drink even more refreshing. Good for any seafood but also sweet deserts. Perhaps, more like a summer drink. A bit on the sweeter side for Trocken. All estate fruit.

All hand harvested fruit, each of the varietals in the blend were vinified separately with only native yeast fermentations. Bottled without fining or filtration. This wines shows loads of spice, red berry and dark berried fruit. No way José will you be spitting this out, it tastes like fruit. Doctor Steve Brule recommended.

Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws (salads, frittatas, peas, favas, green garlic). Perfect for springtime meals or enjoying on the porch all summer.

The clay in the soil of the Fourchaume Premier Cru vineyard is more prevalent than in the other First Growths at this Domaine, so this vineyard is always among the earliest to ripen. Contains an edge of warmth with a lemony, minty and floral nose. The smooth palate is lush with roundness, texture and finesse, suggesting mellow apple with lemon brightness. It has gorgeous depth and a crisp lingering finish.

Lieu-dit Champagne is Jean-Louis Dutraive's most alluring wine, and is a reference for the grand potential of gamay, offering a wine that is rich and joyful with a long capacity for ageing.
Jean-Louis is a devout practitioner of organic viticulture with the property certified by ECOCERT since 2009. Jean-Louis, however, was practicing organic viniculture many years before.

Envínate (translates as "wine yourself") is the brainchild of 4 friends. Táganan is Guanche (the native Canary language) for "slope." It is also the name of the northwestern part of Tenerife where the vines grow wild on cliffs of pure volcanic rock just above the Atlantic Ocean. This is an intense white wine with unique personality: nuts, pear skins, smoke, and sea salt.

Domaine Hudelot-Noellat is an iconic wine producer from Vougeot in the Côte de Nuits. Its 10 hectares of vineyards are located in prime spots within the best appellations of Burgundy. The Grand Cru 'Clos de Vougeot' is a rare and sought after wine and a must have for any serious Burgundy aficionado & collector.

For four generations Ca’ del Baio has been a family affair, as is the tradition in the Langhe.

Vallegrande is quite frankly one of the best value single vineyards Barbarescos we've come across. This west facing site, situated just off the winery in Treiso, always gives off an intense nose with powerful fruit, dried flowers and underbrush.

Kimmeridgien soil is a very unique soil type found in the grape growing areas of Loire Valley, Champagne and at the core of the Chablis wine region. On the nose, aromas of citrus and orange blossom. A very pure palate, with delicate notes of mandarin; a fresh wine with a brilliant mineral quality. Drinks like an AOC Chablis for half the price!

The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich mouth feel held up by a good structure and smooth tannins. This fruit driven wine showcases boysenberry, blackberry, cocoa and cola nut flavors on the palate. The finish is long and smooth with hints of dried herbs and cedar that encapsulate the bright and vibrant wine.

The wine is a tribute to six generations of strong, loving women from Lilly Anheuser in 1844, to our beautiful granddaughter. Winemaker Angela Osborne calls this year's Lilly "plumeria blossoms on a beach blanket". This is one of the most fragrant wines we have ever produced.