Hobo is all Sonoma County. I was raised in Sonoma County and after a lot of searching around have chosen to raise my two daughters here as well.

We began the Hobo Wine Company in 2002. My dad didn’t think it was a very good name for a wine company and many people have shared his sentiment over the years, but it has always felt right to us so we have braved on with it.

Champagne Marie Courtin is located in the village of Polisot in the Cote des Bars, in the southern part of the Champagne region. With its slightly warmer temperatures, this area is particularly prized for its Pinot Noir grapes. Combined with the Kimmeridgian limestone sub soils, the champagnes retain freshness similar to Chablis.

This Blanc de Noirs Cuvée is the pillar of Moutard’s production as it is a blend of several of the best vintages. Refined, rich nose which evokes notes of butter, almond and brioche. Lively, elegant and balanced palate with good mouth-feel. It is a rich and mineral-driven Blanc de Noirs at an exceptional value.

We love this blend of Pinot Noir and Gamay Noir. Aged for 12 months in neutral oak loads of bright and dark fruit, spice from the Gamay, and floral notes from the Pinot. Suitable for Vegans.

Dry grass, white grapefruit, melon and floral aromas lead to lime zest, kiwi, and yellow plum on the front of the palate. White peach and dried apricot flavors linger on the finish.

Our Cuvée Anne Chardonnay is a barrel selection from our best Chardonnay sites X Novo, Sojeau, Seven Springs, and Justice Vineyards. This wine boasts clarity and precision, leading with supple aromas of Meyer lemon zest, green pear, and white peach, layered with floral notes of honeysuckle, lemon myrtle, orange blossom, and a hint of oyster shells.

A proprietary red wine made to replicate the field blends of many of the old vineyards in Sonoma & Mendocino counties. Predominantly comprised of Zinfandel, OVR combines pure fruit, a supple mouth feel and a rich, solid structure. A groundbreaking combination of varietals and multiple vintages first produced in 1982, this wine has blazed the path for red blends for decades.

A fun, typical "happy hour" prosecco from the historic co-op producer Soligo (dating back to the 1960s!) - named for the small village and small stream in the Treviso countryside. Fresh, crisp, fun. Screwcap, party! Sweet river stone, mild bread dough, Granny Smith apple dusted with light cinnamon. Made for simple celebration and entertainment.

A perennial name on those famous "Top Value" lists. Bright and vibrant, redcurrant, blast of red berries, candied violets. Very well balanced; great mesh of floral hints, juicy fun, tinge of spice, backbone. So easy to enjoy! With a chill, like Beaujolais: "Drink it outside!"

This spicy blend of the Rhone Valley's most storied blends is medium bodied, intensely aromatic and incredibly drinkable. Strawberry backed by black pepper and dried sage and thyme make this wine the perfect companion for bbq and grilled meats.

Opaque purple in color. Aromas of blackberry, black cherry, plum, boysenberry, vanilla, baking spices, smoked chocolate, and anise. On the palate there is flavors of blueberry, blackberry, dark chocolate, plum, smoked meat, and vanilla.

A great entry-level expression for the veteran winery, this bottling begins with clean aromas of white peach, gardenia and woody potpourri on the nose. The palate clings with a textural edge, allowing lemon-blossom flavors to shine.

Setzer is located in Hohenwarth, (“high observation point”) a town whose winemaking history dates back to 1360. The Setzer winery was founded in 1705, and remains one of the oldest continuously run estates in this part of the Weinviertel. One feels the elevation in the slightly higher level of acidity making this wine “sing in a different register”.